How To make Layered Mint Chocolate Candy

How to Make Mint Fondant Chocolates - Old Family Recipe

You can choose whatever flavor you want, but with this recipe, and a little luck, you'll be to make the most decadent and delicious fondant filled chocolate candies you've ever tasted. My great grandma used to make these mints all the time. Now it's a winter tradition to make a few batches and give them to friends and family.


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0:00 Intro
0:28 Getting Started
1:00 Cooking the Sugar
2:52 Boil the Sugar
3:13 Turn the Sugar
4:48 Add Flavor
5:08 Roll Out Fondant
5:30 Melt Chocolate
5:53 Dip Chocolates

Mint Chocolate Chips Fudge//How To Make Chocolate Chips Fudge

Mint Chocolate Chips Fudge// How To Make Mint Chocolate Chips Fudge
Easy Dessert Recipe | Mint Chocolate Chips Fudge
Chocolate Mint Cake
Easy Chocolate Cake Recipe

-INGREDIENTS-
For Brownie Layer
1 cup white sugar
1 stick unsalted butter
2 large eggs
10 ounces dark chocolate
2 tbsp.unsweetened cocoa powder
1/2 tbsp.espesso powder
2 tbsp.warm water
1 tsp.mint extract
1/2 cup all purpose flour
1/2 cup cocolate chips

For Mint fudge Layer
20 ounces white chocolate
1 cup condensed milk
1/2 tsp.green food color
1 tsp.mint extract
1 cup chocolate chips
1 cup mini chocolate chips


Tags:
Cooking with joy
mint chocolate chips fudge recipe
how to make chocolate cake
chocolate chips recipe
chocolate cake recipe
dessert recipe
cake recipe
easy dessert recipe
negosyo recipe
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#cookingwithjoy, #mintchocolatefudge, #chocolatefudgerecipe

No-Bake MINT CHOCOLATE MELTAWAYS - FANNIE MAY COPYCAT | Recipes.net

Sometimes, all you need is some minty magic for your chocolate treats. Try out these bite-sized mint chocolate meltaways just like Fannie May's! These small treats are molded in ice cube trays and dipped in a peppermint candy coating. Make sure to chill and allow them to firm up before indulging!

???? Check the full recipe on how to make Copycat Fannie May Mint Chocolate Meltaways here:

Ingredients:
16 oz unsalted butter, softened
12 oz milk or dark chocolate bars or chips, shaved if using bars
1⅓ cups powdered sugar
1 egg
1 tsp vanilla extract
¼ tsp salt

Green Chocolate Candy Coating:
12 oz white chocolate bars or chips, shaved if using bars
¼ tsp peppermint extract
Drops of green food coloring
1 tbsp coconut oil, plus more as needed

⬇️ How to make Copycat Fannie May Mint Chocolate Meltaways ⬇️
0:06 Prepare a pot with boiling water and place a heat-proof mixing bowl on top.
0:09 Add your milk or dark chocolates and egg and whisk for roughly 5 minutes until evenly melted. Ensure that the boiling water does not touch the bottom of the mixing bowl. Set aside.
0:28 In a mixing bowl attached to a hand beater, add the softened butter and sugar. Cream for roughly 5 to 7 minutes until the sugar has melted into the butter.
0:44 Add the vanilla extract and salt then continue creaming.
0:55 Fold the chocolate mixture into your butter mixture until evenly incorporated.
1:08 Using silicone ice cube trays, fill up your molds with the prepared chocolate mixture.
1:17 Scrape any excess with an offset spatula to smoothen the top of the molds.
1:25 Chill your chocolate cube molds for at least 4 hours, best if overnight, until the chocolate firms up. Unmould from your ice cube trays when firm and set aside in a chilled area.
1:28 Prepare your candy coating only when your chocolate cubes firm up. When ready, add all your candy coating ingredients into a heat-proof mixing bowl.
1:41 Place this on top of your pot with boiling water and whisk for roughly 5 minutes until evenly melted. Ensure that the boiling water does not touch the bottom of the mixing bowl.
1:46 You may also need to add more coconut oil to thin out your white chocolate mixture. The consistency of your coating should be similar to a free-flowing sauce.
1:53 Once you have achieved the desired consistency, set aside.
1:57 Add drops of green food coloring into your candy coating. Stir to combine and set aside.
2:06 Working quickly and using forks, dip your chocolate cubes into your candy coating until fully coated. Working quickly will avoid the coating from hardening. However, should it harden, quickly melt the coating again on top of a pot of boiling water.
2:13 Place these onto a cooling rack with a baking sheet underneath to catch any excess coating. Allow the coated chocolates to set at room temperature for at least 15 minutes.
2:16 Then, transfer to a chilled area for roughly an hour before serving.
2:23 Enjoy your Meltaways over hot tea or coffee. You can even melt your Meltaways into your hot tea or coffee for a sweet creamy beverage!

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Decadent Mint Chocolate Cake with Chocolate Ganache & Mint Buttercream

CLICK BELOW FOR RECIPE! ????????????
A stunning cake for the holiday season! You’ll love my Mint Chocolate Cake with chocolate ganache and mint buttercream. It’s made with rich and chocolate-y mint cake layers dotted with mint chocolate chips. The layers are frosted with a fluffy mint buttercream, then garnished with a luscious chocolate ganache on top. This festive cake will be the center piece of any holiday gathering. It’s the perfect Christmas cake!

Get the full recipe here:

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: 
*The European Cake Cookbook: 
*Peppermint Oil:
*Aluminum Baking Pans:
*Ateco Turntable:
*Cake Decorating Spatulas:
*Disposable Pastry Bags:
*Copper KitchenAid Mixer: 
*KitchenAid Handheld Mixer: 
*Glass Mixing Bowls: 

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Contents of this video:
00:00 Introduction
00:49 Combining Wet Ingredients
03:03 Adding Dry Ingredients
04:14 Baking Instructions
05:32 Leveling the Cake Layers
05:50 Making Mint Buttercream
08:33 Assembling the Cake
09:23 Crumb Coat & Final Coat
10:30 Adding Chocolate Ganache
11:13 Garnishing the Cake
11:58 Transferring to Cake Stand
12:41 Slicing the Cake
13:14 Taste Test

#christmas #baking #chocolate #peppermint #cake #cakedecorating #recipe #tatyanaseverydayfood

Epic Mint Choc Chip Layer Cake Recipe | Cupcake Jemma

Jamie and the guys at Hotpoint were kind enough to invite me along to their flashy kitchen at Food Tube HQ to try out some new kit, so I thought what better way to test things out than a Mint Choc Chip layer cake! ....Sponsored by Hotpoint

Recipe -

For the cake
550g caster sugar
525g plain flour
95g cocoa powder
3/4 tsp salt
1.5 tsp bicarbonate of soda
200g dark choc chips
350ml cold coffee
350ml buttermilk
320ml vegetable oil
5 large free range eggs
1/4 tsp peppermint extract

For the buttercream -
500g unsalted butter, soft
1125g icing sugar, sifted
6-7 tbs whole milk
1/2 tsp peppermint extract
green food colour paste (optional)

Crystallised mint leaves and extra choc chips for decorating.

This recipe will make a 7 inch cake which serves up to 24 portions.

If you make this recipe, yay! Don't forget to use the #LoveYourKitchen in any tweets or posts!


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Every layer of this no-churn mint chocolate chip ice cream cake is ???? #shorts #icecream #cake

Layers of no-churn mint chocolate chip ice cream, hot fudge sauce, crushed mint oreos, and chocolate cake! The perfect dessert for your next summer gathering.

Full recipe at sugarandsparrow.com