How To make Laurie's Garlic Pasta
Ingredients
4-6
tablespoon
olive oil, extra virgin
6-8
each
garlic, cloves, or to taste, minced
1
each
tomatoe, large, fresh, diced small, seeded
1
cup
parsley, fresh, chopped
1
pasta, spaghetti preferred, but can use any
Directions:
On minimum slowly heat minced garlic in olive oil. While pasta is cooking chop tomatoe and parsley.
Drain cooked pasta and toss with the heated garlic and olive oil, tomatoe and parsley. Serve and drizzle a small amount of raw olive oil on servings.
Laurie's Notes: This pasta dish is requested weekly in my house. Being italian I would have pasta often, but with a typical meat sauce and veggies. Since I started making this version, I've not gone back! The more garlic the better and a of course the parsley has got to be fresh!
- Enjoy!
How To make Laurie's Garlic Pasta's Videos
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Cheesy Garlic Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 288
To get this complete recipe with instructions and measurements, check out my website:
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CHIPOTLE PASTA
YOU WILL NEED:
PASTA
CHIPOTLE PEPPERS
CREAM CHEESE
MILK
CARNATION MILK
BUTTER
SHRIMP/CHICKEN
SOUR CREAM
SHREDDED PARMESAN CHEESE
CRUSHED PEPPER
SEASONING SALT
GARLIC SALT
GARLIC CLOVES
PEPPER
LASHES (STYLE MAMI, USE DC MOEMONEY):
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One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
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Laura Vitale Makes Buttery Shrimp
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Greg and Cathe learn to make Real Italian Spaghetti Sauce
Greg and Cathe's friend Joe makes them some real Italian Spaghetti sauce.