How To make Laurie's Garlic Pasta
Ingredients
4-6
tablespoon
olive oil, extra virgin
6-8
each
garlic, cloves, or to taste, minced
1
each
tomatoe, large, fresh, diced small, seeded
1
cup
parsley, fresh, chopped
1
pasta, spaghetti preferred, but can use any
Directions:
On minimum slowly heat minced garlic in olive oil. While pasta is cooking chop tomatoe and parsley.
Drain cooked pasta and toss with the heated garlic and olive oil, tomatoe and parsley. Serve and drizzle a small amount of raw olive oil on servings.
Laurie's Notes: This pasta dish is requested weekly in my house. Being italian I would have pasta often, but with a typical meat sauce and veggies. Since I started making this version, I've not gone back! The more garlic the better and a of course the parsley has got to be fresh!
- Enjoy!
How To make Laurie's Garlic Pasta's Videos
Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
We can't think of a better dinner than Ina's shrimp scampi over linguine.
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Linguine with Shrimp Scampi
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 3 servings
Ingredients
Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
Pasta Aglio Olio | GCBC12 Ep05
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
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Paella-Style Pasta Recipe | Spanish-Inspired Pasta | One-Pan Recipe
EPISODE 635 - How to Make Paella-Style Pasta Recipe | Spanish-Inspired Pasta | One-Pan Recipe
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SAFFRON I USED:
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
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SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
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MORTAR & PESTLE:
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EASY Tomato Basil Pasta With Chicken (in 60 seconds!)
Looking for an easy recipe on a busy night? THIS IS IT!
It's from Week 11 of our Whole Foods Menu Plans, and it's a super simple, good-for-you recipe that even your pickiest kids will love.
Try out this Tomato Basil Pasta with Chicken - all you'll need is:
chicken
whole-grain spaghetti
olive oil, divided
garlic
basil
cherry tomatoes
fresh basil
Parmesan cheese
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The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe
EPISODE 612 - How to Make The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe
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SWEET SMOKED SPANISH PAPRIKA:
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SPANISH ROUND RICE I USE:
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MORTAR & PESTLE:
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CHIPOTLE PASTA
YOU WILL NEED:
PASTA
CHIPOTLE PEPPERS
CREAM CHEESE
MILK
CARNATION MILK
BUTTER
SHRIMP/CHICKEN
SOUR CREAM
SHREDDED PARMESAN CHEESE
CRUSHED PEPPER
SEASONING SALT
GARLIC SALT
GARLIC CLOVES
PEPPER
LASHES (STYLE MAMI, USE DC MOEMONEY):
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