Teresa Cutter, The Healthy Chef on The Morning Show
Always a treat to share a delicious recipe with Kylie Gillies and Larry Emdur! My Healthy Nachos were a massive hit! For more great recipes like these Healthy Nachos and your 7-DAY FREE TRIAL, visit
The BEST Veggie Bread (Vegan, Raw, Gluten Free, Paleo)
Hey friend! I’m Heather Pace. Here’s my favourite veggie bread recipe that is raw, vegan, paleo, gluten free, grain free, nut free, and can be made keto by subbing all zucchini for the carrots. It makes amazing sandwiches and I also love a slice with mashed avocado, tomato slices, and hemp seeds sprinkled on top. If you’ve never had roasted eggplant in a sandwich, you neeeed to! It’s so good!!! It’s soft, creamy, and flavourful. Then add whatever other veggies and spreads you like. You could also use my beet hummus or my favourite green dip on it. Enjoy :))
Veggie Bread
1 cup sunflower seeds, soaked 30 mins – 2 hours, drained and rinsed
2 medium zucchinis, shredded
2 medium carrots, shredded
1 medium onion, roughly chopped and then finely chopped in a food processor
1/4 cup olive oil
2 tablespoons tamari
1/2 cup water
1 cup ground yellow flaxseed
1/2 teaspoon Himalayan salt
Process the sunflower seeds to fine crumbs in a food processor (it’s ok to grind them dry – its just healthier to soak them first). Add all ingredients to a bowl and mix well. Spread a layer of the mixture evenly on 2 teflex sheets. Score into desired sizes. Dehydrate at 145F for 1 hour and then turn the temperature down to 120F and continue dehydrating for 4-5 hours, then flip onto the mesh screen and continue dehydrating for another 5 hours until dry but still pliable.
Roasted Eggplant
1 eggplant, sliced into 1/2” rounds
Olive oil
Salt
Preheat an oven to 400F. Oil and salt both sides of the eggplant. Bake on a baking sheet for 15 minutes, flip and bake for another 5-10 minutes until they’re cooked through and can easily be pierced with a fork.
Add all your other favourite veggies to make the best sandwich ever!! ????
Here’s the green dip recipe video (full recipe in the description box)
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Xoxo
Heather
Baked Zucchini, Vegan Cooking Show by Kyong Weathersby
Now you can enjoy zucchini without deep frying and still have great flavor with nutrition value for you and for your family. Gluten-free and Oil-free.
Baked Zucchini
1 zucchini, sliced 1/2 inch thick
¼ c bread crumbs
¼ c whole wheat flour or brown rice flour
¼ c nutritional yeast flakes
½ tsp salt
1 tsp garlic powder
1 tsp onion powder
½ c soy milk or non-dairy milk
Preheat oven for 400 degrees. Slice zucchini in 1/2 inch thick. Set it aside. In a small bowl, put bread crumbs, whole wheat flour, nutritional yeast flakes, salt, garlic powder and onion powder. Mix well. Put soy milk or non-dairy milk in another bowl. Put parchment paper in a 11” x 14” cookie sheet.
Dip one sliced zucchini in soy milk, then coat it with dry batter mixture and place on cookie sheet. Finish all sliced zucchini in same method. Lightly spray oil on batter zucchini on both sides. Bake for 25 minutes. It should be nice golden brown. Delicious!
Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at kyongcw.com.
Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at kyongcw.com.
You will find many cooking shows by Larry & Kyong Weathersby on Youtube. Simply search with “Kyong Weathersby”.
Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.
Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to kyongcw.com.
Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at GodsFeedingHands.com.
FACEBOOK: Kyong Weathersby
May God bless you!
Candace Owens loves babies ????????????
Candace Owens takes time to play with the @Magababy1
VeggieTales | Making Good Choices | 30 Steps to Being Good (Step 1)
Join the veggies as they learn about making good choices - Step 1 of 30 Steps to Being Good!
Join us in celebrating the VeggieTales 30th anniversary!
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VeggieTales, created by Big Idea Entertainment, is the leading faith-based studio and producer of children's and family programming. The bestselling children's animated cartoon features talking vegetables, led by Larry the Cucumber and Bob the Tomato.
VeggieTales is all original content that often pays homage to classic tales and includes appropriate pop-culture references, while sharing moral and Bible based stories and lessons in a way kids can easily understand and parents can enjoy!
For more information about VeggieTales, visit
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At Home - Zucchini Recipes
At Home - Zucchini Recipes from At Home with Arlene Williams. Like this? Watch the latest episode of At Home with Arlene Williams on Blip!
At Home with Arlene Williams - Zucchini
See all episodes of At Home with Arlene Williams
Visit At Home with Arlene Williams's series page