20 frozen dough rolls 1 cup brown sugar 1/4 cup vanilla instant pudding 2 tablespoons cinnamon 3/4 cup raisins (optional) 1/2 cup butter -- melted Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight! In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. I personally have also added pecan pieces as well as the raisins and it is great. I have several friends who make it without raisins and say it is great that way too. Hope you enjoy it as much as we have. Laura
How To make Land Of Nod Cinnamon Buns's Videos
Easy delicious MONKEY BREAD | Cinnamon Roll Cake
Monkey bread is a soft, sweet, gooey, sinful cinnamon sugar pastry served for breakfast or as a treat. Also known as a pull-apart bread, it is very easily prepared with refrigerated biscuit dough. This treat is beloved by kids, young and old alike. Very popular in the United States, Monkey Bread actually has its origin in Hungary. Thank you, Hungary!
Watch me make Monkey Bread with refrigerated Pillsbury biscuit dough here:
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Fastest Easiest Best Delicious Sticky Buns (Rhodes Frozen Dinner Rolls)2020
Fastest Easiest Best Delicious Sticky Buns. Great Easy Sticky Buns made from Rhodes Frozen Dinner Rolls. Place Rhodes Frozen Dinner Rolls in baking dish, dump Butterscotch pudding (not instant) powder over frozen rolls, watch my video for the rest of the recipe, it is easy. Pop in cold oven overnight, in the morning turn on your oven and you will have the most delicious sticky buns. Recipe: 18 Rhodes Frozen Dinner Rolls 3/4 Stick Butter 3/4 Cup Brown Sugar Butterscotch Pudding (using the powder) must be Cook & Serve Pecans EASY YUMMY RECIPE
Recipe Cheese Puff Recipe
Recipe - Cheese Puff Recipe
INGREDIENTS:
●1 cup water
●6 tablespoons butter, cut in
●6 or so pieces
●1 teaspoon salt
●1/8 teaspoon pepper
●pinch of nutmeg
●1 cup all purpose flour
●4 medium eggs
●1/2 cup grated Parmesan cheese (2 ounces)
●1 cup shredded Gruyere, Emmental, Comte or other cheese (4 ounces)
●1 beaten egg
KOHEN’S KITCHEN | Land Of Nod | Easy Overnight Breakfast | Cinnamon Bundt Buns
Kohen’s Kitchen A fun cooking show for kids!
Old Fashioned Shortbread - Episode 81
In the Kitchen with David | December 16, 2018
| Hey Foodies! Watch David Venable whip up some of his favorite, easy-to-prepare recipes, gourmet recipes and comfort food recipes! Whether you want to lengthen your list of homemade recipes or simply brush up on your cooking skills, be sure to tune in to QVC's In the Kitchen with David every week.
Delight in discovering all of David Venable's great ideas for beverages, breakfast items, soups, salads, sandwiches, and desserts here:
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