How To make Land Of Nod Cinnamon Buns

What does land of Nod mean?

What does land of Nod mean?
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Recipe Land of Nod Cinnamon Buns

Recipe - Land of Nod Cinnamon Buns
INGREDIENTS:
-20 unbaked frozen dinner rolls
●1 cup brown sugar
●1/4 cup instant vanilla pudding mix
●2 teaspoons ground cinnamon
●3/4 cup raisins
●1/3 cup butter, melted

Master Irresistible Cinnamon Rolls like a Boss

Shaping cinnamon buns is easy, check out the playlist for the dough, filling, and frosting! You can also make doughnuts with this dough.

Video on how to make the dough


Filling Recipe
6oz Butter
1/4t salt
4oz Brown Sugar
5.25oz Sugar
1.5oz AP flour
1oz Cinnamon

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Here are some helpful tools for making cinnamon buns
Helpful Tools

The links are affiliate links if you decide to purchase anything on Amazon, it will really help me out. Leave a comment if you have any questions about equipment.

Digital Scale


sauce pot


sheet pans- these are dishwasher safe


parchment paper or silpat to line sheet pans
silpat-
parchment paper-

bowl scraper


bench scraper


pastry brush- Nylon is my favorite because it lasts longer then the hair but picks up more liquid then the silicone


variety of mixing bowls (4 large, 2 medium, 2 small)- if you're looking for a set this one comes with measuring cups and spoons. I stay away from rubber bottoms because you can't use them as a double boiler top.


hand or stand mixer- if you're going to spend the money and get a kitchen aid do yourself a favor and get the 6qt. The bowl attachment to the bottom in the 4qt prevents you from using it as a double boiler or heating it with a torch. It's also smaller. Refurbished isn't a bad option, also they usually have great sales around Christmas.


Cambro- basically tupperware for the professional kitchen- great for bread making- I use mine to let the dough rise but you can use a large mixing bowl with plastic wrap


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Easy delicious MONKEY BREAD | Cinnamon Roll Cake

Monkey bread is a soft, sweet, gooey, sinful cinnamon sugar pastry served for breakfast or as a treat. Also known as a pull-apart bread, it is very easily prepared with refrigerated biscuit dough.
This treat is beloved by kids, young and old alike. Very popular in the United States, Monkey Bread actually has its origin in Hungary. Thank you, Hungary!

Watch me make Monkey Bread with refrigerated Pillsbury biscuit dough here:

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Niewiele osób zna ten przepis! Moja babcia mnie nauczyła! Niesamowite bułeczki cynamonowe!

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Aby zrobić 8 bułek, weź:

Mąka 300 gramów;
Woda 180 gramów;
Drożdże 1 łyżeczka;
Sól 1 łyżeczka;
Cukier 20 gramów;
Olej roślinny 30 gramów.

Cukier do posypania 30 gramów;
Cynamon do smaku.

Na ciasto wymieszaj drożdże i cukier. Dodaj ciepłą wodę i wszystko dobrze wymieszaj. Dodawaj po trochu mąkę i sól. Dobrze wymieszaj. Dodaj olej roślinny. Dobrze wymieszaj, wlej resztę mąki na stół i wyłóż ciasto. Ciasto wyrabiać przez 10 minut. Jeśli ciasto jest lepkie, posmaruj ręce i powierzchnię olejem roślinnym. Staraj się nie dodawać dodatkowej mąki do ciasta! Pozostaw ciasto w temperaturze pokojowej na godzinę. Rozwałkuj ciasto na prostokąt. Posmaruj ciasto olejem roślinnym, posyp cukrem cynamonowym i zwiń. Pokrój na 8 części i uformuj bułeczki.

Pieczemy 20-25 minut w 200 stopniach. Przed pieczeniem posmaruj bułki olejem roślinnym.

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