LIVE Greek style stew with orzo
Greek style stew with orzo
I used different pasta and made it without the feta but it is optional for you guys. Enjoy!
2 tbsp olive oil
160g celery (2-3 stalks), finely chopped
1 bay leaf
1 cinnamon stick
2 tsp dried oregano
1 ½ tsp ground cumin
1x 400g tin white beans, drained and rinsed
1x 400g tin chopped tomatoes
2 tbsp balsamic vinegar
1 tbsp honey
80g orzo pasta (can also use fusilli or penne)
20g feta, crumbled (optional)
20g fresh flat-leaf parsley, leaves picked
1. Heat 2 tablespoons of olive oil in a large lidded casserole dish or pan over a medium heat. Add the celery, bay leaf, cinnamon stick, oregano and cumin with a big pinch of salt and pepper and a big pinch of chilli flakes if desired. Stir to combine, then cook for 5 minutes.
2. Add the beans, chopped tomatoes, balsamic vinegar, honey and orzo with 300ml boiling water. Bring to a gentle simmer, then reduce the heat and cover with the lid. Cook for 10-15 minutes or until the orzo is cooked through.
3. Remove the cinnamon stick and scatter with the feta and parsley to serve.
Join the community for free weekly recipes, lifestyle advice and zero spam:
Browse the website: thedoctorskitchen.com
Listen to global experts in wellness and nutrition:
Order THE 3-2-1 cookbook:
Order my SECOND Cookbook Eat to Beat Illness :
Order my FIRST Cookbook The Doctor's Kitchen :
Instagram:
Subscribe:
Facebook:
Twitter:
Greek Style Baked Orzo in a light tomato sauce: Manestra
ψημένο κριθαράκι σε σάλτσα ντομάτας
Get the entire recipe with all of the measurements:
New episodes posted daily!
Learn to cook with me one recipe at a time :)
Greek Orzo with Feta & Olives: Ready in 30 mins!
Print this recipe here:
Ingredients
1/4 cup olive oil
1/2 red onion, finely chopped
3 garlic cloves, grated
2 cups orzo pasta
4 cups hot chicken or vegetable broth
1/4 cup lemon juice
2 roasted red peppers, chopped
1/2 cup frozen green peas
Kalamata olives, chopped
6 oz (150g) feta cheese, crumbled
1 tablespoon capers
1-2 tablespoons finely chopped parsley
Instructions
Heat a skillet over medium heat.
Add olive oil and onion and cook until soft and golden.
Add the garlic and heat until fragrant.
Add the orzo and cook until toasted.
Add the hot broth, 1-2 teaspoons salt, peas, roasted red peppers, olives, and lemon juice. Bring to a boil and reduce the heat to low. Simmer for 12 minutes.
Add the capers and and feta cheese, toss together. Warm through for 2-3 minutes.
Garnish with parsley and serve.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Greek Lamb with Risoni | Everyday Gourmet S9 EP88
As seen on Everyday Gourmet.
Youvetsi - ultimate comfort food
So youvetsi is my favourite pasta dish. This is a slow cooked lamb casserole with orzo pasta. The meat here is so tender.
It’s summer here in London, but the weather was so miserable I had a craving for this!
I do just want to say a couple of things, when I talk about browning the meat, I rarely brown meat, I honestly don’t think it makes much difference. But if you want to then you should. Also about my ice comment, that wasn’t said in order to say it’s not the right thing to do. It absolutely is the right thing if your pasta gelatinises or clumps together. But using the method I have, you shouldn’t have to do that.
I hope you enjoy this recipe :)
#greek #comfortfood #youvetsi
Serves 4
Ingredients
800g lamb leg diced in thick pieces
250g orzo pasta
400g can crushed tomato
2 celery sticks diced
1 large onion diced
1 cinnamon stick
1 tsp sugar
2 bay leaves
1-2 tsp dry thyme
1 glass of red wine
600ml chicken stock
Salt and pepper to taste
Olive oil for frying
Halloumi to serve
Fry the onion and celery in the olive oil.
Add the thyme, cinnamon, bay leaves and salt and pepper.
Add the lamb until coloured.
Then add the red wine. When you can smell the aroma of the wine, add the tomato and chicken stock.
Add the sugar.
Once it has started to boil, put it in the oven with a lid, at 150c fan, and bake for 2.5 hours.
If the lamb is tender, remove the lid and cook uncovered for 20 mins. This will really bring the flavours out.
Add the orzo, make sure that the lamb and orzo are covered in water. And return to the oven. Covered with the lid.
Stir after 5 mins. Then return for the Remaining 10.
Once removed, leave for 5 mins.
Serve with plenty of finely grated halloumi.
Greek Giouvetsi with Orzo (Kritharaki)
Giouvetsi is one of those traditional Greek dishes that bring back childhood memories. It's the kind of recipe that reminds me of home. The thought of kritharaki - orzo pasta - soaking up all the delicious flavors from the stew, combined with tender chicken, is enough to make your mouth water. And don't even get me started on the smell! Giouvetsi is one of those recipes that's so simple, but so unbelievably tasty. If you're looking for a dish that will leave you feeling satisfied and comforted, look no further than giouvetsi.
???? Like & Subscribe… mooore deliciousness is on the way! ????
???? Recipe & Tips:
???? Let's connect…
◻️ Instagram -
◻️ Facebook -
◻️ Twitter -
◻️ Website -
???????? Who am I…
Hi! I’m Sevi, a busy mum of two sweet girls, and I am passionate about sharing the beauty of real Greek food with friends and family. I hope you find many nourishing and delicious recipes that can make your life a little tastier.
❣️ One last thing... You're right! This channel spells fooodlove with 3 o! ????
#giouvetsi #chicken #orzo #pasta #greekrecipes #greekfood #kritharaki #traditional #chickenrecipes #chickendinner #dinner