Lamb shank with honey and almonds
Lamb shank with honey and almonds
Here is the recipe in detail:
For 4 people
TOTAL TIME: 150 mins
Preparation: 40 mins
Cooking: 110 min
Ingredients :
4 Small lamb shanks
400 g Couscous seeds
2 large onions
150 g Almonds
150 g Chickpeas
1 tbsp. tbsp Honey
1 tbsp. ground cinnamon
1 tbsp. ground ginger
2 tbsp. tablespoon orange blossom water
70 g Butter
Salt
Pepper
Step 1: The day before, soak the chickpeas in water.
The same day, brown the sliced onions in a casserole dish with 20 g of butter. Reserve them.
Step 2: Replace them with the salted and peppery lamb shanks: brown them in 20 g of butter.
Drizzle with honey and let caramelize for a few minutes.
Step 3: Add the onions, drained chickpeas, cinnamon, ginger, salt and pepper.
Pour water to height, cover and cook for 1h30.
Step 4: Brown the almonds in a pan with 20 g of butter. Add them to the meat.
Pour the couscous into a dish. Drizzle it with oil and water, add 1 little salt and mix by hand.
Step 5: Leave to rest for 5 minutes then put it in the perforated basket of a couscoussier. Leave to cook for 20 mins.
Put the couscous back in the dish, fluff it with a fork then add 1/2 glass of water and mix by hand.
Step 6: Cook again for 20 minutes. Repeat the operation once.
Shell the couscous, incorporating the rest of the butter. Shape into a dome and place the drained meat on top.
Step 7: Add 1 ladle of broth and serve the rest on the side.
Making Moroccan Mrouzia! Learn How To Make This Delicious Lamb, Raisins and Honey Dish.
Mrouzia: A traditional Moroccan dish of lamb, ras el hanout, raisins and honey made during Eid Al-Adha.
I used beautiful recipe from Taste Of Maroc to learn to make this at home. Based on recommendation from other chefs, I added turmeric and ginger to the recipe.
Eid Mubarak to all observing this year.
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Moroccan Lamb Tagine Recipe - Tajine de Viande - طاجين - How to make Lamb Tagine - Halal Chef
Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine
Try this Mouth Watering Moroccan Lamb Tagine (Mrouzia) that is full of amazing flavours. Tender Lamb just melts in your mouth. This special Mrouzia Lamb Tagine is topped with Apricots, Raisins, Almonds, Plums & Saffron which gives this dish a Wonderful Taste, its Unforgettable. A Perfect Moroccan Lamb Tagine Dish that is fit for Family Gatherings, Weddings, Iftaars and Walimas etc. You can serve this Lamb Tagine with Bread, Thick Spicy Fries, Couscous and a Chunky Salad.
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Servings: 8
►Recipe Ingredients for the Lamb Tagine
1 and Half KG of Medium Lamb Pieces (Shoulder Cut is the Best)
2 and Half TBSP of Ras el Hanout (Mrouzia Spice)
Half TBSP Ginger Powder
Half TBSP Turmeric Powder
2 Teaspoon Ground Black-Pepper
Half TBSP Salt
2 TBSP Unsalted Butter
4 TBSP Honey (Good Quality)
3 TBSP Oil
Pinch of Saffron
4 Sliced Onions (Medium Size Onions)
1 TBSP Cinnamon Powder
Half to 1 Cup of Water
►For the Decoration with the Prunes
Enough Water to Cover the Prunes
1 Cup Prunes (Dried Plums)
1 TBSP Sugar
1 Teaspoon Cinnamon Powder
Reduce to a Thick Sauce by cooking for 10 to 15 minutes
►For the Decoration with the Apricots & Golden Raisins
Enough Water to Cover the Apricots and the Raisins
Half Cup Dried Apricots
Half Cup Golden Raisins
1 TBSP Sugar
1 Teaspoon Cinnamon Powder
Reduce to a Thick Sauce by cooking for 10 to 15 minutes
►For the Decoration with the Almonds, You will need!
Half Cup Blanched Almonds (Peeled off)
2 TBSP Oil
Cook until Light Brown
Do Try this Special Lamb Tagine (Mrouzia).
You will enjoy this Lamb Tagine Recipe especially with Bread, Thick Spicy Fries, Couscous and a Chunky Salad.
Make it and enjoy with your family & friends.
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Slow Roasted Lamb Shanks with Garlic and Rosemary
This is simply the easiest and most flavorful way to enjoy lamb. This cut is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire.