Shahi White Mutton Korma Recipe by Cooking with Benazir
Shahi White Mutton Korma Recipe by Cooking with Benazir
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Ingredients for Shahi White Mutton Korma Recipe
3 Tbsp Oil
1 Black Cardamom
2-3 Pc Cinnamon
4-5 Cloves
3 Green Cardamom
1 Sliced Onion
500gms Mutton
2 Tbsp Ginger Garlic Paste
1 Tbsp Crushed Green Chillies
1 Tsp Salt
3-4Tbsp Water
10-12 Cashew Nuts
10-12 Almonds
3 Green Cardamom
1/4th Flower Of Mace
1 Tsp Poppy Seeds
1/2 Cup Curd
2 Tbsp Ghee
1 Bay Leaf
1 Tbsp Dried Fenugreek Leaves
1 Tbsp Water
1 Tsp White Pepper Powder
4-5 Green Chillies
1 Tsp Kewda Water
1/4th Tsp Garam Masala Powder
2Tbsp Fresh Cream
Few Coriander Leaves
Ginger Juliennes for garnishing
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Lamb Curry | Mutton Masala Curry | Spicy Lamb Curry | Special Mutton Curry By Prateek | Get Curried
Lamb Curry | How To Make Lamb Curry | Mutton Masala Curry | Spicy Lamb Curry | Mutton Curry Recipe | Nepali Style Mutton | Easy Mutton Curry | Mutton Curry | Mutton Gravy | Goat Meat Curry | Curry Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Lamb Curry with our Chef Prateek Dhawan.
0:00- Introduction
Here is a fiery traditional curry from our lovely neighboring country, Nepal. The curry has mutton pieces that are pressure cooked to perfection, with the goodness of whole spice like cardamom pods, cloves, bay leaf and cinnamon sticks, etc. Nepalese Mutton Curry, also known as Khasi Ko Masu, is a common household recipe from Nepal often served with beaten rice. It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices. Serve the Lamb Curry with steamed rice or jeera rice for a weekend night dinner. Try it out today & let us know your thoughts in the comments.
Preparation of Marinade
500 gms Mutton (curry cut)
2 tbsp Mustard Oil
2 tbsp Curd
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Coriander & Cumin Seeds Powder (roasted)
1 tsp Garam Masala Powder
For the Spice-Mix
2 tbsp Oil
2 Bay Leaves
3 Dry Red Chillies
1 tbsp Cumin Seeds
2 Black Cardamom Pods
4 Green Cardamom Pods
2-inch Cinnamon Stick
1/2 tsp Black Peppercorns
8-10 Cloves
1 blade Mace
1 cup Onion (sliced)
10-12 Garlic Cloves (peeled)
1-inch Ginger (chopped)
1 cup Tomato (chopped)
1/2 cup Water
4 tbsp Water (for grinding)
Searing the Mutton
1/4 cup Oil
1 cup Water
1 tsp Red Chilli Powder
Salt (as required)
1/2 cup Water
1/4 cup Coriander Leaves (chopped)
1/4 cup Nutmeg (grated)
Pressure-cook for 5-6 Whistles
For Garnish
Coriander Leaves
#LambCurry #CurryRecipe #GetCurried #PrateekDhawan
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पुरानी दिल्ली स्पेशल मटन कोरमा बनाये घर पर आसानी से|Old Delhi Mutton korma|Easy Mutton Korma recipe
Welcome to Sonia Barton Channel, In this Channel share various kinds of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines
If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know ...
Ingredients:
Mutton- 1 kg
Onion- 3 large
Bayleaf- 2-3
Cinnamon- 1
Green cardamom- 4-5
Black cardamom- 2-4
Nutmeg- very little 1/th tsp
Mace- few
Cloves- 4-6
Black pepper- 1 tsp
Cumin seeds- 1/2 tbspn
Oil- 1/3rd cup
Ginger garlic paste- 2 tbspn
Salt to taste
Red chilly powder- 2& 1/2 tsp
Coriander powder- 2& 1/2 tsp
Turmeric powder- 1/2 tsp
Cashews- 10-12
Yoghurt- 1& 1/2 cup
Kewda essence- 3-4 drops
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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com
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White Mutton Gravy | Easy Delicious Malai Mutton Gravy
#muttonrecipe #muttongravy #whitemuttonkorma
White Mutton Gravy | Easy Delicious Malai Mutton Gravy
Ingredients:
Mutton - 500 grams
Bay Leaf - 2
Cinnamon Stick - 2 inches
Black Cardamom - 1
Yogurt - 1 tbsp
Salt - 1 tsp
Water - 1 cup
Cooking Oil - 2 tbsp
Onion - 2 medium sized
Green Chilies - 5 to 6
Garlic Cloves - 7 to 8
Ginger - 1 inch
Cashew Nuts - 12 to 15
Water - 1/2 cup
Water - 1/4 cup
Clarified Butter - 1 tbsp
White Pepper Powder - 1 tsp
Cumin Seeds Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Dried Fenugreek Leaves - 1 tsp
Whisked Yogurt - 1/2 cup
Salt - 1 tsp
Fresh Cream - 1/2 cup
Chopped Green Chilies - 2 to 3
Chopped Coriander Leaves
Cooking Oil - 2 tbsp
Green Cardamom - 4
Cloves - 4
Cumin Seeds - 1/2 tsp
Thank you for watching ????
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Mughlai White Mutton Handi Recipe ❤️| BakraEidSpecial Recipe By Cook with Lubna
#whitehandi #mutton #muttonrecipe ##muttoncurry #mughlairecipes #bakraeidspecial #bakraeid2022 #eiduladha #eidulazharecipes #whitemutton #whitemuttonkorma #whitemuttonkarahi
Ingredients:
500 g mutton with bones or boneless
½ cup onion paste
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp salt
1 tsp chili flakes
½ tsp chili powder
1 tsp cumin powder
½ tsp garam masala
½ tsp chat masala
½ tsp pepper powder
½ cup curd
½ cup fresh cream
10-11 whole cashews paste
2 cheese slice/ Cube
¼ cup milk/ water
green chillies
coriander leaves
½ cup oil
Maggie Chicken Cube:
Dried Black Lemon:
Measuring Cups and Spoons:
Biryani Pot 8 liter:
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Easy Lamb Korma Recipe | Restaurant Style
Korma curry is a popular Indian restaurant dish, mild in heat but the flavour is not bland. A must-try delicious lamb curry the whole family can enjoy! Korma curries are the mildest curries which are originated in India and are recreated in the UK and across the world.
Full Recipe Detail ▶️
???? Ingredients
▢500 g Lamb About 18oz, Boneless lamb/mutton, cut into 2 pieces
▢1 tsp Garlic Garlic paste/grated
▢1 tsp Ginger Ginger paste/grated
▢½ tsp Turmeric
▢1 tsp Garam masala
▢1 tbsp Yoghurt Natural plain yoghurt or greek yoghurt
▢½ tsp Salt
Curry Ingredients & Spices
▢3-4 Shallot Or brown onions, finely chopped
▢1 tbsp Garlic Grated garlic or garlic paste
▢2 tsp Ginger Grated ginger or ginger paste
▢1 tsp Chilli powder Or paprika powder
▢½ tsp Turmeric
▢1½ tsp Garam masala
▢½ tsp Coriander powder
▢3 tbsp Yoghurt Plain or Greek yoghurt
▢6 tbsp Coconut milk Full fat cream coconut milk
▢1½ cup Water Add more water if needed
▢2 tbsp Ghee Or Butter
▢2 tbsp Cooking oil Vegetable, sunflower, canola or neutral flavour oil
▢1 Cinnamon stick
▢3 Bay Leaves
▢5-6 Green Cardamom
▢1 tsp Cumin seeds
▢1½ tsp Salt Or salt to taste
Garnish
▢Coriander Roughtly chopped
▢Almond flakes Toasted
Instruction
Marinate the lamb for for at least 15 minutes to 1 hour.
Melt the ghee, and drizzle 2 tablespoon of oil. Add bay leaves, cinnamon, cardamom, and cumin seeds follow with chopped onion, ginger and garlic.
Once the onion is brown, add turmeric, chilli, garam masala, and coriander powder.
Add the marinated lamb pieces, cook for 2-3 minutes and pour the water and bring to simmer.
Reduce the heat into low-medium heat and stir in the yoghurt and half of coconut milk ( 3 tbsp ). Season with salt.
Close the lid and cook until meat is soft then add the rest of the coconut milk.
Add water if the sauce is too thick and transfer to serving plate.
Enjoy with naan or rice.
#lambkorma #indianrecipe #curry #fakeaway