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How To make Lamb Tajine with Dates and Almonds
12 Lamb cutlets trimmed of fat
1/2 ts Freshly ground black pepper
1/2 ts Powdered saffron
2 Spanish onions finely chppd
30 g Butter cut in pieces
2 tb Honey
1 ts Ground cinnamon
2 tb Freshly chopped coriander
2 ts Lemon juice
40 g Fresh dates pitted
200 g Blanched almonds toasted
1 tb Sesame seeds toasted
Place cutlets in a greased tagine or ovenproof casserole. Add pepper, saffron, onion, butter, salt to taste and enough water to cover. Bring slowly to the boil, cover and simmer for 1.1/2 - 2 hours, or until lamb is tender, occasionally skimming any fat from the surface. Add the honey, cinnamon and coriander and cook for 5 mins longer, turning meat. Remove the cutlets from the dish with a slotted spoon and keep warm. Add lemon juice to sauce and season to taste with salt and freshly ground black pepper. Add dates and simmer, uncovered, for 10 mins, or until sauce is reduced and slightly thickened. Return meat to pan and cook until heated through. Sprinkle with almonds and sesame seeds.
How To make Lamb Tajine with Dates and Almonds's Videos
Classic Moroccan Lamb Tagine Recipe
#saladmaster #lambtagine #cookingwithsaladmaster #cookingwithoutoil
Ingredients
• 1kg lamb diced
• 2 onions chopped
• 1 inch ginger minced
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon ground cinnamon
• 2 inch cinnamon stick
• 1 vegetarian stock cube
• 1 can chopped tomatoes puréed
• 1 tablespoon honey
• 100g dried apricots sliced
• 1 can chickpeas drained
• 2 tablespoons parsley
• 1 teaspoon salt
• 1 teaspoon pepper
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To view written recipe, click here:
How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!
How To Cook The Perfect Lamb Tagine With Apricot Tabouleh | James Martin's Mediterranean
James Martin is in Marseilles, France, to explore its North African quarter. There, he cooks a delicious and simple lamb tagine with apricot tabouleh.
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Fragrant Lamb and Date Tagine
This is the perfect warming romantic Moroccan style meal served with couscous. Substantial and satisfying, yet light feel. Find the full recipe at :
Lamb Tagine without a Tagine Pot
Get the recipe here:
My Dutch Oven: (Affiliate)
Ingredients
1/4 cup olive oil
1 onion, finely chopped
5 garlic cloves, grated
5-6 lamb shanks
12 prunes, pitted and chopped
16 oz diced or crushed tomatoes
1 tablespoon tomato paste
A pinch of Saffron
The Spices:
salt, to taste
cracked black pepper, to taste
1/2 teaspoon dried ground ginger
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
optional: crushed red pepper flakes
The Yogurt Sauce:
plain yogurt
a pinch of salt
cracked black pepper, to taste
the juice of a lemon (2-3 tablespoons)
a handful of mint leaves, finely chopped
Instructions
Set the oven to the Broil setting.
Place the lamb shanks in a metal baking pan and drizzle 2 tablespoons of olive oil on top. Toss to coat.
Combine all of the spices together and season the lamb shanks on both sides.
Place the tray under the broiler and keep a close eye on the lamb shanks so that they do not burn. Broil until browned on both sides. About 10 minutes per side.
In the meantime, place the onions in a Dutch oven with 2-3 tablespoons olive oil and a pinch of salt. Cook over medium heat until soft. About 8 minutes. Add the garlic and warm through until fragrant.
Add the tomato paste and warm through.
Place the lamb shanks inthe pot and add the crushed tomatoes. Add 2 cups of water to the pan that the lamb shanks roasted in to loosen any lamb drippings. Add to the Dutch oven.
Bring to a boil and remove from the heat. Cover with the lid.
Reduce the oven's temperature to 325 °F and place the Dutch oven in the preheated oven.
Bake for 2 and 1/2 hours or until the meat is tender and falling off the bone.
Combine the yogurt ingredients together in a bowl and whisk together. Taste and adjust the seasoning if needed.
Serve with Mediterranean Rice Pilaf. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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LAMB TAGINE RECIPE - SORTED
Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and leaving to do its own thing in the oven.
Get the recipe at
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