Preparing my Passover Lamb | DELICIOUS!!!
With the right ingredients, you’ll be eating like a king and a queen. HalleluYah! Praise be to YeHoVaH God for the gift of His Beloved Lamb!
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Thank you so very much! May YeHoVaH our Holy Father bless you and keep you always!
'Bring the whole tithe into the storehouse, that there may be food in My house. Test Me in this,' says YeHoVaH Almighty, 'and see if I will not throw open the floodgates of heaven and pour out so much blessing that there will not be room enough to store it' (Malachi 3:10).
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Traditional Haroseth-Braised Lamb Shanks Recipe - Martha Stewart
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Traditional Haroseth-Braised Lamb Shanks Recipe - Martha Stewart
Passover Prep | Amazing Sephardic Passover Recipes for Shabbat and the Seder | Frum It Up
This is part 3 of my Passover Prep with my Amazing Sephardic Recipes for Passover including my Complete Menus for the Seder: easy recipes, delicious food! what else can we ask!
I hope you enjoy it as much as i did making the videos and recipes for you! |
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Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
#Passoverprep #shabbatprep #passover2022 #frumitup #passovershabbatprep
Passover Prep | Amazing Sephardic Recipes for Passover | Passover Shabbat Prep | Delicious Sephardic Passover Recipes | Complete Passover Menu | Prepare For Passover On A Budget | Passover Menu Guide | Shopping List | Passover Seder Prep | How I Prepare For Passover | How To Prepare For Passover
Pesach Prep| Frum It Up | Frum It Up Passover | Passover Tips| Passover Planning and organization | Passover Menu | How To Passover Prep | How to Prepare For Pesach | Passover | Passover Seder Menu | Prepare For Passover | Passover 2022 | Passover Seder 2022,| Passover Menu 2022 | Kosher For Passover | Kosher for passover recipes | Passover Prep 2022
you can reach me for collaboration by emailing me at hellofrumitup@yahoo.com or reaching me on IG
GET ALL THE PASSOVER RECIPES:
Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
⏱TIMESTAMPS⏱
00:00 intro
1:00 Passover lamb recipe | recette de Mamie Hortense
2:30 Passover Veal recipe
3:00 mashed potatoes
4:30 Moroccan Fish recipe
6:30 Passover shabbat salads
8:00 green bean side dish
8:30 Kosher dairy free Waldorf salad
9:00 Passover dessert
10:00 outro shabbat shalom
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SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
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Sara Malka :)
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Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:
❤️WHAT IS SHABBAT:❤️
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????BEST FRIED FISH ????
????BEST chicken/schnitzel????
Lamb Roast, Latkes,Jewish Apple Cake
Passover Seder Dinner of roast lamb with maple syrup glaze with mint jelly on the side, latkes, sauteed red cabbage, steamed asparagus, red beets with all spice, matzoh ball soup, cinnamon applesauce, and Jewish Apple Cake for dessert. The recipes are below and also a Link to the recipes can be found on my blog, or my FB page as well!
Recipes--- ROAST LAMB WITH MAPLE SYRUP
This is so easy and always comes out perfect! Sear lamb roast in a hot pan with a bit of butter and Montreal seasoning. Sear on all sides, transfer to crock pot. (This locks in all the juices so your lamb roast doesn't dry out.) Pour 1-2 C maple syrup over the lamb depending on size. Add 1 C water. Put crock pot on low and let it cook. I figure it takes about an hour per pound, but it depends partly on whether it is bone in or not etc. When done, the lamb will be literally falling apart, very tender & moist. Dish up and serve with mint jelly on the side.
LATKES
I fill up my 11 cup food processor with grated potatoes and about 2 onions grated medium. I put that in a big bowel, add a couple of beaten eggs, salt, pepper, chive and garlic, and then a few (around 4) tbs. of flour as a binder. You want the mixture just thick enough to not be runny. I then have a heated fry pan with a little olive oil, and I put dollops in the fry pan, flatten them out and fry until it is golden brown on medium heat, flip, finish frying and then put on plates with paper towels on them. I serve them with a side of sour cream and chives. There is also a nice variation to use with zucchini. Half drained shredded zucchini/half shredded potato, do the rest the same. Delicious! These are a little more mild and sweet.
Sauteed Red Cabbage
2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper
Directions
Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
Jewish Apple Cake
3 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs, beaten
1/4 cup orange juice
2 teaspoons vanilla extract
3 apples - peeled, cored and sliced
2 teaspoons ground cinnamon
5 teaspoons white sugar
DIRECTIONS--
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
Passover Meal Ideas: Lamb, Bitter Herb & Unleavened Bread
Lamb, Bitter Herb & Unleavened Bread
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How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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