MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Lamb Phyllo Rolls

x

5 tb Extra-virgin olive oil
6 tb Unsalted butter
1 lg Onion; finely chopped
1 1/2 lb Lean lamb, finely ground
2 lg Ripe tomatoes; peeled, diced
1 ts Honey
1 tb Ground cinnamon; OR to taste
1/2 ts Sea salt; OR to taste
1 ts Cracked black pepper
-OR to taste 1/4 c Reduced meat stock
-=OR=- robust red wine 1 1/2 tb Minced flat-leaf parsley
1 c Fresh myzithra cheese; -OR-
- Small curd cottage cheese, - drained 1/3 c Finely grated feta cheese
1/2 ts Grated nutmeg
2 Egg yolks
12 Phyllo sheets

FOR SERVING:

Confectioners' sugar Ground cinnamon Warm 1 tablespoon of the olive oil and 2 tablespoons of the butter in a heavy skillet and saute the onion over low heat until soft, about 8 minutes. Raise the heat, add the meat, and saute until lightly browned, breaking up any lumps with a wooden spoon. Add the tomatoes, honey, cinnamon, salt, and 1/2 teaspoon of the pepper, and bring to a boil. Add the stock, bring to a boil, reduce the heat, and simmer 15 minutes, or until almost all the liquid has evaporated. Add the marjoram and parsley, and additional cinnamon, marjoram, and pepper to taste (do not add salt at this point, as the cheese mixture is salty). Set aside, or refrigerate for up to 24 hours. Heat the oven to 375 F. Press the myzithra through a sieve or food mill into a bowl. Combine with the feta, nutmeg, remaining 1/2 teaspoon pepper, and the egg yolks, cover and set aside. Combine the remaining 4 tablespoons butter and olive oil in a small saucepan, and melt over very low heat. Brush a heavy baking sheet with some of this mixture. Lay the phyllo sheets one on top of another and cut in half crosswise to make 24 sheets. Tightly rewrap half the sheets and refrigerate. Lay 1 of the remaining sheets on a clean work surface, with a long end facing you, and brush lightly with the butter mixture. Lay a second sheet on top, brush it with the mixture, and repeat with a third sheet. Lay another sheet on top. Divide the meat mixture into 6 portions. Place 1 portion on the bottom third of the top phyllo sheet and shape it into a sausage about 8 inches long. Divide the cheese filling into 6 portions and spread 1 portion over the meat. Fold the bottom edges of the phyllo layers over the filling, then fold over the 2 sides, and roll up to make a firm neat parcel. Place on the baking sheet and repeat with the remaining phyllo and filling. Brush the rolls with the remaining butter mixture and bake 25 to 30 minutes, or until deep golden brown. Drain on paper towels, sprinkle liberally with the confectioners' sugar and cinnamon, and transfer to a warm platter.

How To make Lamb Phyllo Rolls's Videos

Prawn Filo Rolls Recipe - Cook with K.P SE09 EP22

Learn how I make my prawn/shrimp filo rolls. These tasty Asian inspired pastries are great as a quick snack or lunch. Enjoy!

Subscribe here:

Official Merch:

If you like this video hit that like button and turn on notifications so you will never miss one of my videos

© Black Label Photography and Films / KPsKINGDOM

Phyllo Pie with Lamb, Spinach, Feta and Gruyère

A savory spiced Turkish pie that is as stunning to look at as it is delicious. Filled with ground lamb, spinach, parsley, spices, feta and Gruyere, this pie will satisfy.

RECIPE - BÖREK
On my website:

INGREDIENTS
Lamb Filling:
• 4 Tablespoons olive oil
• 1 onion, finely diced
• 5 garlic cloves, finely diced
• 1 pound ground lamb
• 1 1/2 teaspoons cumin
• 3/4 teaspoon ground coriander
• 3/4 teaspoon cinnamon
• 3/4 teaspoon sweet paprika
• 1/2 teaspoon allspice
• 1/2 teaspoon cayenne pepper
• 1 1/4 teaspoons salt
• 1/2 teaspoon black pepper

Spinach Filling:
• 4 eggs, beaten
• 12 oz frozen chopped spinach, thawed and squeezed of excess water
• 1 bunch flat-leaf parsley, stems trimmed and removed, finely chopped
• 20 fresh mint leaves, diced (about 2 Tablespoons)
• 7 oz feta cheese, crumbled
• 7 oz graviera or gruyere cheese, grated
• 2 Tablespoons olive oil

Pastry:
• 16 oz phyllo dough pastry sheets, room temperature
• Water spray
• Olive oil, as needed

DIRECTIONS
1. For the lamb filling, start by adding 4 Tablespoons olive oil to a skillet over medium heat
2. Add diced onion and garlic and cook until softened, about 3-4 minutes
3. Add ground lamb, break into small pieces and cook until browned
4. Add cumin, coriander, cinnamon, paprika, allspice, cayenne pepper, salt and pepper, and cook 2 minutes
5. Set skillet aside and allow to cool to room temperature
6. Preheat oven to 375 F
7. For the spinach filling, start by whisking 3 eggs in a large bowl
8. Add spinach, parsley, mint, feta, graviera/gruyere and olive oil, mix well
9. On a flat surface, layer phyllo sheets staggered 1-inch with the long ends away from you
10. Spray phyllo with water to prevent cracking while rolling in later steps
11. Spread lamb and spinach mixtures along the length of the phyllo sheets
12. Roll filled phyllo as if you were making a long cigar, about 4 feet in length
13. Spiral-roll the phyllo into a coil, taking care to prevent cracking of the phyllo
14. Transfer spiral borek to a skillet and brush the top with olive oil
15. Cover with parchment paper and bake 30 minutes at 375 F
16. Remove parchment paper and continue baking another 20 minutes, or until pastry browns
17. Remove from oven and cut into wedges

Recipe inspiration:

✅ You can support me by sharing my videos on your social media accounts. ????
✅ If you like my videos, I would be very happy if you subscribe to my channel and leave a comment.
✅ Don't forget to turn on the notification bell ???? to be notified of my new recipes. Thank you!

#food #foodie #recipe #recipes #cooking #baking #breakfast #lunch #dinner #dessert #snacks #takeout #delicious #yum #yummy #dinnerideas #travel #cuisine #culture #turkey #türkiye #turkish #borek #börek #phyllo #pastry #pie #savory #lamb #spinach #spices #feta #gruyere

How To Make Phyllo Dough Meat Rolls. (Easy)

Mom's Egyptian Meat Pie with Flaky Phyllo! (Can't stop eating it!)

Today, it’s a treat straight from my mother’s kitchen: phyllo meat pie recipe (aka Egyptian goulash). It is the one savory pastry I can not stop eating!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES: I used Baharat today:
???? EXTRA VIRGIN OLIVE OIL:
???? SAUTEÉ PAN:

INGREDIENTS:
???? 1 cup Extra virgin olive oil (OR ½ cup olive oil combined with ½ cup melted butter, I mostly use olive oil thought)
???? 16 oz. package of frozen phyllo dough, thawed in its package
???? 1 egg, whisked in 1 cup of milk
For the meat filling
???? 1 cup chopped onions
???? 1 ½ lb lean ground beef
???? 1 1/2 teaspoon baharat (
???? 1 tsp garlic powder
???? Salt and pepper

⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Making the meat mixture
0:48 Draining the meat
0:54 Seasoning the meat mixture
1:22 Tip for buying phyllo dough
1:34 Tip for prepping phyllo dough
2:00 Assembling the phyllo pie
3:14 Cutting the phyllo pie into squares
3:23 Making the egg mixture
3:49 Cooking the phyllo pie
4:00 Serving the phyllo pie
4:14 Taste test

#phyllomeatpie #savorypie #savorymeatpie #meatpie #savorypastry #meatpastry #egyptianpie #egyptianmeatpie #egyptiangoulash #goulash #goulashrecipe #egyptianrecipe #phyllodough #savoryrecipe #pierecipe #savorypierecipe

It saves my time! An appetizer made of pastry dough and minced meat

It saves my time! An appetizer made of pastry dough and minced meat

Ingredients:
pastry dough - 800 g (28.2 oz)
minced meat - 450 g (15.9 oz)
eggs - 2 pieces
onion - 1 piece
salt - ½ teaspoon
black pepper - ½ teaspoon
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 35x40 cm (14x16 in)

Follow us on:
Youtube:
Facebook:
Instagram:

HOW TO MAKE MEAT STUFFED PHYLLO ROLLS | GOULASH ROLLS|

CRUNCHY AND SOFT AT THE SAME TIME. VERY LIGHT AND ADDICTIVE...
- 1 PACKAGE OF PHYLLO DOUGH (454 g)

- 1 CUP (2 MEDIUM ONIONS )
- 750 g GROUND BEEF
- 1 1/2 TSP SALT
- 1 1/2 TSP RED PEPPER FLAKES OR PAPRIKA
- 1 1/2 TSP ALEPPO SEVEN SPICE
- 2 TBSP POMEGRANATE MOLASSES

FOR THE SAUCE:
1 LARGE EGG
2 TBSP REGULAR PLAIN YOGURT
1 CUP CARBONATED WATER (250 ml)

#phyllorolls #رولات الجلاش باللحمه المفرومه #phylloappetizers
JOIN ME ON FACEBOOK????

AND INSTAGRAM????

Relevant Articles

Shares

x

Categories

x

Menu