How To make Lamb Chops with Gorgonzola

Blue Cheese Sauce Recipe

This is a simple, easy, especially delicious recipe to make a blue cheese sauce. I was inspired by Pioneer women for this recipe, however, I made a couple changes to make it my own.

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Sticky Lamb Chops | Jamie Oliver

This brilliant sticky lamb chops recipe is so rich, a perfect meal to cook for the ones you love. And check out Jamie's tips on how to get that extra flavour boost, using orange peel, garlic, and thyme. Taking advantage of the juice from the lamb, add some baby carrots into the pan to create this absolute showstopper of a dish.

This segment originally aired on Jamie's Quick and Easy Food (2017)
If you’re UK based, stream Jamie's programmes on Channel 4 channel4.com

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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #lamb #lambchops

Gorgonzola Red Wine Lamb Burgers

Get out of the grilling rut with this easy yet fancy meal.

Gorgonzola Lamb Chops at... Brio Italian Grille #comforting #grill #italian #tuscan #eatery #tiktok

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#cozy #classy #grill #inspired #appetizers #relaxed

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Seared Lamb Shoulder Chops With Warm Chimichurri | Recipes | Whole Foods Market 365

Ingredients
4 lamb shoulder chops
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 cups loosely packed fresh flat-leaf parsley leaves
3 tablespoons white wine vinegar
1 tablespoon roughly chopped fresh oregano
1 tablespoon roughly chopped fresh tarragon
1/4 teaspoon crushed red chile flakes
2 cloves garlic
3 tablespoons extra-virgin olive oil.

Method
Season lamb chops on both sides with 1/4 teaspoon of the salt and pepper. Let sit at room temperature while you make chimichurri. Combine parsley, vinegar, oregano, tarragon, chile flakes, remaining 1/4 teaspoon salt and garlic in a food processor or blender and pulse until evenly chopped. With the motor running, drizzle in 2 tablespoons of the oil to make a thick sauce. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add 2 of the chops and cook, flipping halfway through, until deep golden brown on the outside and medium-rare to medium on the inside, 6 to 8 minutes total. Transfer to a platter and repeat with remaining 2 chops. While skillet is still hot, pour in chimichurri and stir briefly to scrape up any browned bits. Spoon over chops and serve.

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Salt Bae #at Nusr-Et Steakhouse #Dubai

#nusretgökçe #saltbae #mykonos


Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.

Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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