How To make Lamb Chops and Peaches with Lime Sauce
How To make Lamb Chops and Peaches with Lime Sauce
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1 cn Peach halves (29 oz) 1 c Peach syrup 1/2 c Lime juice 1/2 t Grated lime peel 1 t Ground ginger 6 ea Lamb loin -OR- 1 x 12 rip chops, cut 1-inch thi 1 x Salt 1 x Pepper Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown.
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Ready in Minutes | Peach BBQ Sauce
This super easy Peach BBQ Sauce is ready in minutes and has only a few simple ingredients.
FULL PRINTABLE RECIPE: [
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RECIPE INGREDIENTS 8.5 oz can peaches in heavy syrup, drained 1/4 cup prepared barbeque sauce 1 1/2 tsp fresh ginger, grated 2 tsp brown sugar
FULL PRINTABLE RECIPE:
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