How To make Lamb & Spinach Pocket Sandwiches

CRISPY & FLAKY Phyllo Goulash - Baklava but make it SAVORY

Today we're making Goulash, the Savoury version of Baklawa. It's essentially a meat or vegetarian filling sandwiched between two layers of Phyllo pastry. The top and the bottom are made up of 8+ individual layers of Phyllo with butter between them. I'll show you how to make this using both Phyllo (Filo) or Puff Pastry.
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00:00 Intro + What is Goulash
01:13 Making Clarified Butter
02:44 Cooking the beef filling
03:54 Assembling the Goulash
06:53 Cooking the Goulash
07:38 Making Puff Pastry Goulash
09:09 Presentation and taste test
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Ingredients for Phyllo version:
1kg (2 lbs) Beef Mince
500g (1lb) Pack of Phyllo (Filo) pastry
250g (1/2 lb) Butter
150ml (2/3c) whole milk
2 Medium Brown (Spanish) onions
3 Garlic cloves
2 Tbsp Olive Oil
2 Tsp Salt
1 Large Egg or 2 Small Eggs
1/2 Tsp Pepper
1/2 Tsp Bharat (Optional)

Spinach Filling

Directions for Beef Filling:
1. Dice the onions into small cubes and mince your garlic
2. Add Olive oil to a pan on medium-high heat and add the onions, Saute for 2-3 minutes
3. Once the onions have softened add the garlic and saute for 5 minutes until onions are opaque, add any other vegetables you want now
4. Add the Salt, Pepper & any other seasonings you would like to the onions, stir, then push to one side of the pan
5. Add the Minced beef to the pan and press in firmly, allow it to brown for 5 minutes
6. Break the meat into sections and flip, allow it to fry for 4-5 minutes before breaking it up into small pieces with your spatula
7. Mix the onions into the meat and cook until a deep brown colour, remove and set aside

How to clarify butter:
1. Place your butter in a pot to melt on high heat until completely liquefied
2. Allow it to come to a boil and it will foam up
3. Your clarified butter is done cooking when you can see the golden melted butter in the pot, pour out into a jug to cool
Note: Make sure not to pour out any of the cooked milk solids into the jug.

How to assemble the Phyllo:
1. Prepare a 9 X 12 inch (22 X 30 cm) deep baking dish by brushing the base and walls with clarified butter
2. Lay a phyllo sheet in the dish allowing any excess to run up the walls of the dish
3. Using a pastry brush, coat the sheet from corner to corner with a thin layer of clarified butter. (You must coat all the surface including any excess pastry)
4. Place another Phyllo sheet on top, and press out any air bubbles. Allow it to adhere to the sheet below it. Coat it in butter once more and repeat this process until you have a minimum of 8 layers of phyllo
5. Using a sharp knife, trim off any excess phyllo that is running up the walls of the dish
6. Brush your topmost layer of phyllo with butter, then pour on your meat filling. Spread it out into one even layer from edge to edge
7. Place a sheet of Phyllo on top of the filling and then repeat the layering/laminating process with a minimum of 8 layers of Phyllo
8. When adding your last layer of Phyllo, trim any excess off the walls before placing it, then brush the top surface with butter
9. Using a sharp knife slice your pastry into equal sized portions, use a ruler to get accurate edges
10. Whisk together your milk and egg into an egg wash and then pour it evenly over the Goulash
11. Bake in a 180c or 350f oven for 40 minutes, rotating at the halfway point. Remove when it is Golden Brown all over and bubbling
12. Allow to cool for a minimum of half an hour before serving (it will be really buttery, that will be reabsorbed when cooled)

How to assemble the Puff Pastry Version:

When making the puff pastry version, you only need to do about half to two thirds of the filling amount. You will also need 2-3 300g (10.5 oz) pre-rolled puff pastry sheets.

1. Prepare a 9 X 12 inch (22 X 30 cm) deep baking dish by brushing the base and walls with clarified butter
2. Add a layer of pre-rolled puff pastry to the bottom of the dish and trim off any excess
3. Add half of your filling on top of the pastry in an even manner
4. Lay another layer of puff pastry on top
5. Add the remaining fill on top of this layer of puff pastry
6. Add the last layer of pastry then slice into portions
7. Make an eggwash like above and then pour onto the dish
8. Bake for 40-50 minutes until the top layer puffs up well
9. Allow to cool for 30 minutes before eating.

Note: The bottom two layers will not puff up, due to the weight of the layers above them and the eggwash holding everything in place. If you want them to crisp up, then I suggest rolling out a single layer of Puff Pastry into 2 thin layers then using them for the bottom and middle.

Falafel - the traditional way ????

I love making falafel at home - it’s great with salads, in wraps, as part of a mezze platter! Plus, it’s great for freezing too! Recipe on the blog:



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I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious

I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious

230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
Subscribe, like, comment, and share!
Thank you for watching!





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Pita Bread Filling Recipe (Pita Stuffed With Meat - Juicy & Yummy)

Another pita bread filling recipe - pita stuffed with meat very juicy and yummy. Video shows how to make meat and veggie pita pocket sandwiches. For more pita bread recipes ideas watch the video linked below.
Enjoy pita pocket sandwiches!

My tools:
✅ Hand Crafted Bread Lame with 6 Blades Included
✅ Bench Scraper, Metal Dough Scraper Cutter Pastry Chopper with Wooden Handle
✅ Food-safe Flexible Plastic Dough Cutter Scraper White, Green
✅ Silicone Pastry Mat Extra Large Non Slip with Measurement for Fondant, Rolling Dough, Pie Crust, Pizza and Cookies

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► INGREDIENTS
1 lb (450 g) ground meat
pepper, salt, paprika to taste
4 small pita pockets
1 onion
3-4 tomatos
2 cups spinach
1 tbsp vegetable oil

► ИНГРЕДИЕНТЫ
450 г фарша
перец, соль, перец по вкусу
4 маленьких кармана для лаваша
1 луковица
3-4 помидора
2 стакана шпината
1 столовая ложка растительного масла

► Следите за ИНСТРУКЦИЯМИ
Рецепт начинки для лаваша (лаваш, фаршированный мясом - сочный и вкусный)


► Watch for INSTRUCTIONS
Pita Bread Filling Recipe (Pita Stuffed With Meat - Juicy & Yummy)


WATCH AOTHER VIDEO 4 healthy ideas to have pita bread fillings.:
►

#pitaBreadFillingRecipe #pitaStuffedWithMeat #pitaBreadRecipesIdeas
pita bread filling recipe | pita stuffed with meat | pita bread recipes ideas | pita bread recipes ideas tasty | pita recipe

Lamb and feta pide pockets | Family Dinner Recipes | Kidspot

This easy dough has only 2 ingredients and makes easy work of a homemade pide. It's a great recipe for the kids to get involved in as they can roll and shape the dough and help fill the centres. Keep any leftover pockets for lunch and serve them cold or warmed.

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Samosa Folding Hack | How to make 8 samosas in one go ????

Samosa Folding Hack | How to make 8 samosas in one go ????

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