How To make Lamb& Spinach Pocket Sandwiches

Spanakopita/Lamb : Next food network star

Heres how to make spanakopita and lamb the greek way. this was the second year i applied for the next food network star enjoy!

How to Turn Any Ingredients Into Strata | Off-Script With Sohla

Sohla El-Waylly explores strata, the love child of frittata and bread pudding. Picture: a tender, fluffy egg custard soaking into toasty bread and wrapping around the mix-ins of your choice. All you need to make strata is bread of any kind, from stale brioche to yesterday’s biscuits, milk, eggs, and mix-ins. It’s the ideal brunch dish to assemble the night before. But don’t let the eggy custard limit this dish to breakfast; prep your strata in the morning with any leftovers for the fastest weeknight dinner. This recipe can be easily scaled down to use up a little bit of this or that, or doubled to feed a large family. READ MORE ABOUT STRATA ►►

CHAPTERS:
0:00 Intro
1:13 Let's Get Toasty
4:58 Custard, Straight Ahead
9:12 Bring It All Together
17:25 Grab a Fork
21:44 Strata #2: Cornbread

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Cornbread Strata With Cheddar & Jalapeños ►►
Pizza Party Strata With Garlic Bread & Pepperoni►►

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The Ultimate Greek American Gyros

Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.

Print this recipe here:
Serves 6:

1 medium onion, quartered
1-pound ground lamb
1-pound ground beef
5 garlic cloves
2 teaspoons salt
1 heaping teaspoon dried oregano
1 teaspoon finely chopped rosemary
1 heaping teaspoon cumin powder
½ teaspoon ground black pepper
Pinch of crushed red pepper flakes
Equipment: 9 x 5-inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzatziki Sauce
Lettuce
Crumbled feta cheese


INSTRUCTIONS

Preheat oven to 325 °F, 160 °C.

Place the garlic cloves in a food processor and pulse until very finely chopped.

Add onion and puree until smooth.

Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Place the mixture in a loaf pan. Compact it as much as possible.

Bake for 45 minutes to 1 hour or until the internal temperature registers 165 °F.

Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.

Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.

At this point, the gyro slices can be placed in a freezer-safe bag and frozen for future use.

To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.

Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!

NOTES
Freezer Instructions: Place the cooked gyro slices in a freezer bag or an airtight (freezer-safe) container and store in the freezer for up to 3 months. When ready to use thaw and pan fry until golden.


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Easy Homemade Greek Gyro Pita Bread

Recipe:

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Homemade GREEK SLOPPY JOE Recipe ~ A TWIST on Sloppy Joes!

If you like sloppy joe sandwiches you may like this recipe for Greek Sloppy Joes. Lots of Greek cuisine flavors using ground lamb, spices and topped with homemade tzatziki sauce. YUM! I served the Greek ground lamb sloppy joes on buns and in pita pockets but you can serve on anything...lettuce wraps are really good. Hope you enjoy this one!

#sloppyjoe #sloppyjoes #greekfood #greeksandwich #sandwichrecipes #recipes #tesscooks4u #groundlamb

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Greek Sloppy Joes with Ground Lamb ~ Sloppy Joe Sandwich Recipe

INGREDIENTS:
1 pound ground lamb
1/2 cup chopped red onion
1/4 cup chopped pepperoncini peppers OR bell peppers
2-3 cloves minced garlic
1 tsp. oregano
1/4 tsp. salt - to taste
1 tbsp. brown sugar
3/4 cup tomato sauce
1/4 cup ketchup
1/2 cup crumbled feta cheese
oil

Tzatziki sauce:
3/4 cup Greek yogurt
1/2 cup peeled, seeded, salted and drained chopped cucumber
1 finely minced garlic clove
1 tsp. lemon juice
zest of lemon
1 tsp. fresh dill
*Mix above ingredients and refrigerate for 1-2 hours before serving

In a skillet on medium heat add oil, ground lamb and onion. Cook and stir for 1 minute.
Add pepperocini peppers, minced garlic, salt and black pepper.
Cook and stir for 3-5 minutes until lamb no longer pink.
Add oregano, ketchup, tomato sauce and brown sugar. Cook and stir. Simmer for 5 minutes until liquid absorbed.
Turn off heat. Add crumbled feta cheese and gently stir to combine.

Serve and enjoy.

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Mutton Pulao Recipe | #shorts

Mutton Pulao Recipe in Short way
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Hi Guys ! In this video you will see how we can make the mutton pulao recipe in short way. for full recipe you can visit my channel.

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