How To make Kraft Creamy Potato Bake

Recipe: Garlic Butter Potatoes Baked in Oven with Cheese and Fresh Herbs | Fabulous Recipes

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Ingredients and Directions for Creamy Garlic Butter Baked Potatoes are below.

INGREDIENTS
1 or 1/2 lb. small potatoes
1 cup of mozzarella (shredded)
About 1/4 cup of melted butter
About 1/4 cup of extra-virgin olive oil
1/4 cup chopped parsley
3-5 cloves of minced garlic
Salt (Kosher salt optional)
Freshly ground black pepper

Directions:

1. Preheat your oven to 370F-375F.

2. Cut the potatoes like an accordion, as shown in the video but make sure not to cut all the way through and then gently place them on the backing pan.

3. Mix the melted butter, olive oil and garlic in a bowl and gently brush the mixture over the potatoes and finish by seasoning with black pepper and salt. You can add other herbs such as thyme for extra flavor. I

4. Place the baking pan with the potatoes in oven and bake for about 20 to 30 minutes, until the slits separate and the potatoes start to turn golden brown.

5. Take the potatoes out and brush them with the same melted butter mixture and cover the potatoes (sprinkle) with mozzarella cheese (or any cheese of your choice) and bake for another 20-30 minutes, until the potatoes are crispy outside and soft inside.

6. Garnish the garlic butter cheese potatoes with parsley and other herbs and serve warm.

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Please watch: Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet

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Creamy Baked potatoes

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Ingredients
Potatoes
Ground beef
Mozzarella and sharp cheddar cheese


Cream ingredients
Butter
Flour
Carnation and almond milk
Seasoning
Mustard
Garlic
The laughing cow
Black pepper
Bell peppers
Onion
Bake for 20-30 minutes or more


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Southern Hamburger and Potato Casserole (easy recipe)

This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to subscribe for more Might Fine easy cooking Videos follow me on facebook best place to message me personally

Mashed Potato Layer Bake | My Food and Family

Find the perfect mix of sweet and savory with this decadent Mashed Potato Layer Bake from My Food and Family. Our Kraft Kitchen Expert walks you through making this mealtime staple, perfect for the holiday season or any upcoming potluck. Enjoy zesty cheese and other bold flavors in this dish.
Get the recipe:


What you need:
3-1/4 lb. baking potatoes (about 10), peeled, chopped and cooked
1 large sweet potato (1/2 lb.), peeled, chopped and cooked
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. black pepper
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA


Let's make it:
1. Heat oven to 375°F.
2. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to potatoes in each bowl; mash until creamy.
3. Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half of each the potatoes in 2-qt. casserole sprayed with cooking spray. Repeat layers.
4. Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.


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