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How To make Korma Sabzee

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1 1/2 lb Lean stewing beef or lamb
1/2 c Oil
1 lg Onion; finely chopped
2 Garlic cloves; crushed
1 1/2 c Water
Salt Freshly ground black pepper 1/4 ts Hot chili pepper (or more)
3 c Spinach, chopped
1 ts Cumin
2 tb Coriander leaves, chopped
- (more if desired) Cooking time: 1 1/2-2 hours 1. Cut meat into 3/4' cubes. 2. Heat oil in a heavy pan, add onion and fry
gently until transparent. Increase heat, add garlic and meat cubes and fry, stirring often, until juices evaporate and meat begins to brown. 3. Add water, salt and pepper to taste, chili pepper, and cumin. Bring to a slow simmer and reduce heat. Cover pan and simmer gently for 1-1 1/2 hours until meat is tender. Time depends on cut of meat used. 4. Add spinach and coriander and cook for further 10-15 minutes. 5. Mound chalau [see note 2] on a platter and spoon some of the sauce on top. Serve remainder in a separate bowl. Note1: 1/4 c. yellow split peas (daul nakhud) can be substituted for the spinach. This dish is then called Korma and the split peas are added at step 3. Note 2: To make 6-8 servings of Chalau, start with 3 cups of basmati or other good quality long grain rice. Heat 1/4 cup oil in a cooking pot, add the rice, and stir for 5 minutes. Add required water, bring to a boil, reduce heat to low and cook covered +/- 30 minutes. To cook this authentically, put a cloth over the rim of the pan before putting on the lid.

How To make Korma Sabzee's Videos

बनवा हॉटेल स्टाईल परफेक्ट व्हेज कोरमा | Easy Mixed Veg Korma | Konkani Veg Korma | MadhurasRecipe

व्हेजिटेबल कोर्मा बनवण्यासाठी लागणारे साहित्य
• १/२ कप फ्लॉवरचे तुरे
• बारीक चिरलेली बीन्स
• गाजराचे तुकडे
• ताजा मटार
• चिरलेले बटाटे
• १/२ कप खोवलेलं ओलं खोबरं
• १~२ सुक्या लाल मिरच्या
• ४ काळी मिरी
• २~३ लवंगा
• छोटा दालचिनीचा तुकडा
• तेल
• २ दालचिनीचे तुकडे
• २ लवंगा २ काळी मिरी
• बारीक चिरलेला कांदा
• १ चमचा धनेपूड
• १ चमचा गरम मसाला
• लाल तिखट
• काजू
• चवीनुसार मीठ

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#VegetableKorma

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Vegetable korma is a very easy and simple recipe. We already seen aloo korma recipe. Today we are making hotel style vegetable korma that tastes just awesome. You can make this recipe with the ingredients easily available in your pantry. This is Karnatak style korma I am preparing. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Cauliflower florets
• Finely chopped Beans
• Sliced Carrot
• Fresh peas
• Chopped Potatoes
• 1/2 cup shredded fresh Coconut
• 1~2 dried Red chilies
• 4 Black peppercorns
• 2~3 Cloves
• A small piece of Cinnamon
• Oil
• 2 Cinnamon sticks
• 2 Cloves
• 2 Black peppercorns
• Finely chopped Onion
• 1 tsp Coriander powder
• 1 tsp Garam masala
• Red chili powder
• Few Cashew nuts
• Salt to taste

Method:
• Take cooker and add water at the base.
• Take flower, carrot, beans, carrot, peas, potatoes in a cooker pot.
• You can use veggies of your choice.
• Add water and close the lid.
• Cook on medium heat until just 1 whistle.
• Take fresh coconut, dry red chilies, black peppercorns, cloves, cinnamon, a little water in a
blender jar and blend everything into smooth paste.
• You can use dry coconut in place of fresh coconut.
• The masala is all ready.
• Heat up oil in a pan. Add cinnamon, cloves, black pepper, onion and fry until onion gets light
golden color.
• Add the blended masala, coriander powder, garam masala, red chili powder and mix well.
• Fry everything for about 2-3 minutes.
• Add the cooked veggies, cashew nuts, salt and mix everything well together.
• Add water to adjust the consistency and simmer the korma for about 8-10 minutes.
• Veg korma is all ready.
• It thickens up as time passes. So decide what consistency you want.
• This korma goes well with puri or bun.

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Ghormeh Sabzi / Vegetable Korma (Khoresht) Recipe

Ghormeh Sabzi / Vegetable Korma (Khoresht) Recipe

Ingredients:

1 Sabzi Korma Dry Herbs Packet
1 Sliced Onion
1 Chicken Breast cut into cubes
3 Garlic Cloves sliced
7 Dried Lemons
2 teaspoon of Garam Masala
Half cup of oil
Fresh Ginger cut into pieces
1 teaspoon of Chili Powder
2 teaspoon of Salt

Mutton Korma Recipe | मटन कोरमा | Shadiyon Jaisa Mutton Korma Ab Banaiye Ghar Pe - Cook With Fem

#muttonkorma #kormarecipe #korma
Mutton Korma is a very famous, simple and tasty recipe made using marinated mutton along with various aromatic spices

METHOD

1.First we need to marinate mutton
Mutton with bones - 1/2 kilo
To this add
Yogurt - 200 gram
Ginger,garlic and coriander leaves paste - 3 teaspoon
Coriander powder - 3 teaspoon
Cumin powder - 1/2 teaspoon
Kashmiri red chili powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - as required
Mix well and marinate for 30 minutes

2.In a pan heat oil - 3 tablespoon, to it add
Black peppercorns - 1/2 teaspoon
Cloves - 5
Cardamom - 3
Star anise - 1
Cinnamon sticks - 3
Black cardamom - 1
Mace - 1
Saute for a minute

3. Now add marinated mutton pieces and saute under high flame for 5 to 8 minutes, reduce flame and cook for 10 minutes

4. To this korma add
Fried and ground onions of - 2 big sized onions and mix well, cook for a minute

5. Add a cup of water and mix well, lower the flame and cook till mutton gets tender

6. Then add
Lemon juice - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Few chopped corainder leaves
Mix well and cook for a minute

7.Serve hot with pulao or roti or parota

LINK FOR VEG WITH FEM CHANNEL

Veg Korma l Hotel style Veg Kurma Recipe l वेज कोरमा रेसिपी

In this video will see How to make Veg korma at home.
#vegkorma #vegetablekorma #vegkurmarecipe

Ingredients :

1/2 cup peas

1 cup cauliflower

2 carrot

1 capsicum

1/2 cup beans

1 medium size potato

1 tsp kashmiri red chilli powder

1/2 tsp coriander cumin powder

1/4 tsp hot spices (garam masala)

1/4 tsp turmeric powder

salt as per taste

2 medium size tomato

2 medium size onion

2 tbsp dry coconut

1 tsp poppy seeds

1 tsp dry fenugreek leaves

1/2 cup coriander leaves

4 green chilli

8 - 10 curry leaves

1 bay leaf

2 cinamon stick

6 - 7 black pepper

2 green cardomom

3 cloves

1 star anise

1 tbsp clarified butter

3 tbsp oil

naziyakhanskitchen.blogspot.com

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बची हुई सब्जी से मिक्स वेज नहीं, वेज कोरमा बनाएं | Veg Korma | veg korma recipe without coconut

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Ever found yourself with a mix of veggies in the fridge but not enough of each to cook separately? Well, today, let's turn that diverse collection into a flavorful Veg Korma without coconut, onions, or garlic! ????️???? Join me in the kitchen for this unique twist on a classic dish. Your taste buds won't believe it's this easy! Try it out and let me know your thoughts in the comments below. Happy cooking! ????????

**Ingredients:**
- Cauliflower
- Potatoes
- Carrots
- Beans
- Peas
- Mustard Oil (1 tbsp)
- Cumin Seeds
- Asafoetida
- Bhoj Masala's Turmeric Powder (1/2 tsp)
- Bhoj Masala's Coriander Powder (2 tsp)
- Red Chilly Powder (1 tsp)
- Kitchen King Masala (1 tsp)
- Black Pepper Powder
- Cinnamon Powder
- Salt (1 tsp)
- Curd (1 cup)
- Cashews (10, soaked)
- Milk or Milk Cream
- Bhoj Masala's Garam Masala Powder
- Fresh Coriander (for garnish)

**Procedure:**
1. Cut cauliflower, potatoes, carrots, and beans in uniform sizes.
2. In a kadhai, heat mustard oil, add cumin seeds, asafoetida, and potatoes.
3. Add Bhoj Masala's turmeric powder, mix well, and add all the veggies (except capsicum).
4. Add salt, let it cook until veggies are 80% done.
5. In a cup of curd, add Bhoj Masala's coriander powder, red chilly powder, kitchen king masala, black pepper powder, and cinnamon powder. Mix well and set aside.
6. Once the veggies are cooked, add the curd mixture, cook for 10 minutes.
7. Meanwhile, grind soaked cashews with milk or milk cream to form a paste.
8. Add the cashew paste to the korma, stir well, and cook for an additional 2-3 minutes.
9. Finally, add Bhoj Masala's garam masala powder and garnish with fresh coriander.
10. Serve hot with rice or your favorite Indian bread.

#VegKorma #NoCoconutRecipe #CleanOutTheFridge #NoOnionNoGarlic #IndianCooking #EasyRecipes #BhojMasala #FoodiesDelight #VeganCurry #SpiceItUp #HomeCookingMagic #bhojmasale #spices #masala #swadkaraja #d2c #d2cindia #d2cbrand #viralrecipe
#IndianCooking #VegKorma #RiceRecipe #BhojMasale #NoOnionNoGarlic #spiceupyourlife

Enjoy this delightful No-Coconut Veg Korma and turn your leftovers into a culinary masterpiece! ????????

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