How To make Korean Marinade
3 tb Sugar
2 tb Sesame oil
6 tb Soy sauce
1 Green onion, chopped
1 Clove garlic, minced
1 ds Pepper
2 tb Toasted sesame seeds*
1 tb Flour
Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak. * = can usually be found in the ethnic section of any supermarket or in a Chinese market etc. Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93
How To make Korean Marinade's Videos
This bulgogi marinade only takes 10 minutes to marinate!
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Perfect Korean BEEF Marinade #shorts
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Recipe:
1/2 asian pear
1/2 onion
5 garlic cloves
1/2 cup soy sauce
1/2 cup brown sugar
5 T white wine
1 T sesame oil
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All Purpose Korean Bulgogi Sauce / Marinade [8 Ingredients!]
Rich depth of flavour and the perfect balance of savoury and sweet. This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Tender, juicy and huge flavour – your family will rave about anything you cook with this sauce. It’s soooo much better than sauce from a bottle!
You can make exactly how much you need for your intended recipe (no clutter of bottles in the fridge) and you know exactly what’s in it. Many store-bought sauces include preservatives, gluten or MSG, all of which you can avoid by making it yourself.
???? Ingredients:
½ cup water
4 tbsp soy sauce
4 tbsp pear juice sub apple juice, kiwifruit puree or minced onion
2 tbsp sesame oil
2 tsp sugar
2 tsp garlic chopped finely
2 tsp ginger chopped finely
1 tsp black pepper
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How To Make Korean BBQ At Home
What’s better than grilling, drinking, and hanging with friends? David Shim from Cote Korean Steakhouse in NYC makes Korean BBQ, a meal designed for fun and sharing.
David demonstrates a few techniques for trimming beef short ribs, the most common protein served at Korean BBQ, as well as some preparations of banchan (small side dishes) like pickled daikon, kimchi radish, and much more. Finally, David and Cote co-owner Simon Kim show off proper KBBQ drinking customs.
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Making Authentic Korean BBQ At Home
Homemade Korean BBQ is the ultimate family style meal. Easy marinated bulgogi, kalbi, and spicy pork belly to be grilled right at your dinner table with all the great Korean bbq sides that you love.
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