Vegetable Kurma | South Indian Mixed Vegetable Kurma Recipe | Divine Taste With Anushruti
Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food.
Make aromatic and colorful Vegetable Kurma with goodness of veggies. Serve it with Indian flatbread and enjoy your meal. So watch and learn how to make vegetable kurma at home with Anushruti only on Rajshri Food.
Ingredients:
- 3 cups of fresh vegetables
fresh green peas
chopped carrots
chopped beans
cauliflower florets
peeled and chopped potatoes
- 1 ½ cup of water
- dal chini
- 4 cloves
- seeds of 2 cardomom pods
- ½ tsp of fennel seeds
- ½ tsp of cumin seeds
- 2tsp of coriander seeds
- ½ tsp of turmeric powder
- 1 tsp of red chilli powder
- green chillies
- 1inch of fresh ginger
- 2 tbsp of fresh coriander leaves
- 1 cup of freshly grated coconut
- 2 tsp of poppy seeds
- 20 cashew nuts
- 3-4 chopped tomatoes
- water
- 4 tbsp of Oil
- ½ tsp of yellow asafetida
- 11/2 tsp of salt
Method:
- In a utensil add fresh green peas, chopped carrots , chopped beans, cauliflower florets, peeled and chopped potatoes and water
- Cover it with the lid and cook until the vegetables are done.
- Grind together dal chini, seeds of cardamom pods, fennel seeds, cloves, cumin seeds, coriander seeds, turmeric powder and red chilli powder.
- Blend it to a course powder.
- Also add green chillies, ginger, coriander leaves,freshly grated coconut, poppy seeds, cashew nuts, chopped tomatoes and water.
- Heat a pan and add oil and yellow asafetida then add the freshly ground masala paste.
- Add the vegetables and some water to it and cook well and add salt
- Vegetable Kurma is ready to be served!
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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Veg Navratan Korma | मिक्स वेज नवरतन कोरमा बनाने का तरीका | Mixed Veg recipe | Chef Ranveer Brar
NAVRATAN KORMA - I am back with yet another super popular restaurant style Mixed Veg recipe. Do try it and let me know which one's your favourite so far..
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NAVRATAN KORMA
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Navratan Korma
2 ½ tbsp Ghee, घी
½ tsp Cumin seeds, जीरा
2 medium Potatoes, cut into cube, आलू
2 medium Carrots, peeled, cut into diced, गाजर
Salt to taste, नमक स्वादअनुसार
1 no. Green chili (less spicy & broken into half) हरी मिर्च
1 ½ cups Cauliflower, medium size florets, फूलगोभी
1 inch Ginger, chopped, अदरक
1 no. Green chili (less spicy & broken into half) हरी मिर्च
¼ cup Green peas, हरी मटर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder, धनिया पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
1 cup Curd, beaten, दही
12-15 no. French beans, chopped, फ्रेंच बींस
½ cup Water, पानी
2 tbsp Cashew Paste, काजू का पेस्ट
Toasted nuts & paneer, भुने हुए मेवे और पनीर
For Toasted Nuts & Paneer
1 tsp Ghee, घी
1 ½ tsp Oil, तेल
200 gms Paneer, cut into medium cube, पनीर
6-7 Almonds, बादाम
6-7 Cashewnut, काजू
½ tsp Cumin seeds, जीरा
A pinch of asafoetida, हींग
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
For Garnish
Pomegranate pearls, अनार के दाने
Coriander sprig, धनिया पत्ता
Process
For Navratan Korma
In a deep shallow handi, add ghee, once it's hot, add cumin seeds and let it splutter.
Add potatoes, carrots, salt to taste, green chili and saute for 2-4 minutes.
Add cauliflower, ginger, green chili, green peas and saute well on medium flame.
Add turmeric powder, coriander powder, degi red chili powder and salt to taste and saute it for 2-4 minutes until the masala is cooked well.
Add curd, french beans, water and let it cook for 4-5 minutes.
Add cashewnut paste and mix well.
Finish it with tossed nuts and paneer.
Transfer it to a serving dish and garnish it with pomegranate pearl, coriander sprig.
Serve hot with roti.
For Toasted Nuts & Paneer
In a pan, add ghee, oil, once it is hot, add paneer, almonds, cashewnut, cumin seeds, a pinch of asafoetida, degi red chili powder, dry fenugreek leaves and toss it well.
Keep it aside for further use.
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