Vegan Kolach ( Ukrainian Bread)
this recipe for Vegan Ukrainian bread or kolach is a slightly sweet yeast bread that is braided and shaped into either an oblong loaf.
Recipe:
For the Yeast:
1 (2 tbs) package active dry yeast
1 teaspoon sugar
1/2 cup milk
For the Dough:
1 cup sugar
1/3 cup of oil
1 teaspoon salt
2 cup warm milk
4 cups all-purpose flour
Glaze: 1/4 cup of sugar and 1/4 cup of water
Prepare the yeast mixture. In a small bowl, mix together the yeast, sugar and milk. Let stand 15 minutes or until bubbly.
Make the dough. In a large bowl, mix milk, sugar,oil, and salt and the yeast mixture than flour knead until dough is smooth and blistered.
Cover up the bowl and rise the dough until double it is around 50-60 mins
Divide the dough into three equal pieces and braid. Shape into an oblong loaf and place on a parchment-lined baking pan. Let it rest for 15 min
Heat an oven 350F bake about 50-60 mins
Glaze: boil sugar and water 5-7 mins
Brush bread with glaze and sprinkle sesame seeds.
Этот рецепт веганского украинского хлеба калач
Рецепт:
Для опары:
1 (2 столовые ложки) пакета активных сухих дрожжей
1 чайная ложка сахара
1/2 стакана молока
Для теста:
1 стакан сахара
1/3 стакана масла
1 чайная ложка соли
2 стакана теплого молока
4 стакана универсальной муки
Глазурь: 1/4 стакана сахара и 1/4 стакана воды.
Приготовьте дрожжевую смесь. В небольшой миске смешайте дрожжи, сахар и молоко. Дайте постоять 15 минут или до образования пузырьков.
Сделайте тесто. В большой миске смешайте молоко, сахар, масло, соль и дрожжевую смесь, затем замесите муку, пока тесто не станет гладким.
Закройте миску и оставьте тесто в теплом месте пока тесто не увеличится вдвое, примерно 50-60 минут.
Тесто разделить на три равных части и заплести в косу. Сформируйте продолговатую буханку и выложите на форму для выпечки, застеленную пергаментом. Дать отдохнуть 15 мин.
Разогрейте духовку 350F, ( 180 С) запекайте около 50-60 минут.
Глазурь: варить сахар и воду 5-7 мин.
Смажьте калач глазурью и посыпьте кунжутом.
Czech Vánočka Braided Christmas Bread: Enriched Yeast Dough with Fruit & Nutmeg
While called a cake, this simple Czech Christmas delight is a lightly sweetened, buttery, enriched, brioche-style yeast bread scented with nutmeg and dotted with dried fruit. This beautiful, artistic-looking braided bread creates a showstopper of a centerpiece for your holiday table. Slice and eat it for breakfast topped with butter, jam, and powdered sugar. Use it for French toast served with maple syrup and powdered sugar. Make and serve it during the holidays, give as gifts, or enjoy it any time of year. This video shows it all including each of the stacked 3 braids in detail!
Czech Vanocka Bread Recipe Link:
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Content Time Markers:
00:00 Summary & inspiration of this recipe with gorgeous pics!
00:59 Visual of ingredients, activate the yeast, & plump the raisins
02:53 Make the dough & knead
04:46 Drain raisins (pat dry), knead them into the dough, & allow dough to rise
06:59 Prepare baking sheet & divide dough into 9 equal pieces
08:27 Roll 4 dough pieces into ropes & form the 1st braid (4 ropes)
11:33 Roll 3 dough pieces into ropes & form the 2nd braid (3 ropes)
13:12 Roll 2 dough pieces into ropes & form the 3rd braid/twist (2 ropes)
14:51 Brush on egg wash & add almond slices
16:06 Check out the final product & add final touches of butter & powdered sugar
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Baking Tutorial For Ukraine - The Best Easter Bread Recipe Known as Paska
Learn how to make Ukrainian Paska, also known as Easter Bread, with this calming step-by-step tutorial. Learn the simplest, most full-proof way of shaping and baking a beautiful loaf of traditional Paska in your kitchen. #paska #ukraine #baking #bread #easter #tutorial
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Music for this video is given generously for use by award-winning cellist:
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Music for this video is given generously for use by award-winning cellist, @bensollee.
If you like this video and want to support the efforts in Ukraine by donating with me to World Central Kitchen, you can do so here:
To learn how to make an apple pie, take a few moments to watch my other tutorial here:
In Ukraine bread is the symbol of life.
It represents peace and friendship. Forgiveness and enduring memory. Since ancient times bread has been highly honored as a gift from above.
For generations, Paska has been the bread made in kitchens throughout the regions of Ukraine on Good Friday. The timing of Easter, the Christian holiday, more or less coincides with the pre-Christian ancient festival of spring called Velykden. For this reason, the celebration of Easter incorporates many ancient rituals, including the making of Paska.
A Ukrainian ethnographer, Stepan Kylymnyk, in his book Calendar Year in Ukrainian Folklore (vol. 2, 1959), described an old custom of baking three loaves. The purpose of the first was for the sun and the sky. They believed that the sun would give health and long life to their family members. The second loaf for the deceased and a third for the living people.
Loaves are often decorated, their symbolism belonging to spring themes. Nature, resurrection, and rebirth. Crosses are the most prevalent adornment for Paska, its significance in Christianity is obvious. In pre-Christian times, when people based their beliefs on nature and its phenomena, the cross symbolized the four seasons or four cardinal directions.
The bread itself is rich in butter and eggs. Round and tall, and baked in a variety of round baking pans, often in coffee cans they have saved throughout the year. While this recipe is simple, a variety of aromatics can be used…my favorite being orange zest. Also consider adding ginger, saffron, vanilla, or rum. Its texture resembles, for me, a mix between cake and bread.
While the dough rises, it is important for Ukrainians that they quiet their homes.
Right now, the United Nations estimates that over 9 million Ukrainians have been forced from their homeland because of war.
When I watch the footage emerging from these border crossings, my gaze stays longer on the images of grandmothers. Many in wheelchairs, pushed mile after mile, bundled under blankets often covered in a blanket of snow. These women should instead be covered in a dusting of flour, surrounded by family, carrying on the tradition of Paska baking this Easter season.
I believe so strongly in the power of food and its ability to connect cultures and unite us as people. The way taste and smell can make us both wistful for the past and hopeful for the future. This Spring, I’ll be foregoing my own traditions for the baking of Paska. I will quietly knead, shape, rise, and bake what so many generations of Ukrainian women have passed down through the generations. Will you join me in keeping this tradition alive on their behalf this year?
This video tutorial and printable recipe are free, but my hope is that you’ll be moved to action to click the button above and donate to World Central Kitchen, a non-profit committed to providing warm meals in 12 Ukrainian cities and across the border into Poland, Hungary, Romania, and Slovakia.