WW EASY BREAKFAST IDEAS LOW POINT *New Recipes!
WW EASY BREAKFAST IDEAS LOW POINT *New Recipes!
#weightwatchers #breakfast #ww #easybreakfast
Hello!
I have some EASY WW BREAKFAST IDEAS for you and I'm keeping them LOW POINTS. I have some new recipes that are filling, delicious and can go in your freezer for ON THE GO mornings!
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???? RECIPES
French Toast in a Mug ~
Ingredients
30 Lily's Chocolate Chips, 2T SF Syrup, 2 Slices Sara Lee Delightful Bread, 1/4C Unsweetened Almond Milk, 1 Egg, 1tsp Cinnamon, Pinch of Salt
Instructions ~ Beat egg in mug, add syrup, milk, salt and Cinnamon, then bread and choco chips. Stir. Microwave for 2 min, stirring every 30 sec. Enjoy!
Blueberry Banana Muffin ~
Peanut Butter Waffles ~
INGREDIENTS
1 cup Kodiak Buttermilk Pancake Mix
1/2 tsp baking powder
2 Tbsp PB2
dash of cinnamon
1 medium overripe banana, mashed (use 1/2 cup unsweetened applesauce if you don't like bananas)
3/4 cup unsweetened almond milk
1 egg white
1 tsp vanilla extract
20 Lily's chocolate chips
INSTRUCTIONS
In a bowl, mix waffle mix, baking powder, PB2, and cinnamon.
In a second bowl, combine mashed banana, unsweetened almond milk, egg white, and vanilla extract.
Slowly mix wet ingredients into dry ingredients.
Fold in chocolate chips.
Heat Mini Waffle Maker, Add some of the batter to the griddle (just enough to cover the bottom) and cook until griddle stops steaming approximately 3 minutes.
Repeat with cooking spray and batter until the batter is gone (should make 6 mini waffles).
Top with maple syrup, honey, drizzled peanut butter, chocolate syrup, whipped topping, or whatever toppings you like.
Nutritional Facts**: Serving Size: 2 waffles. Calories: 213; Total fat 3 g; Saturated Fat 1 g; cholesterol 0 mg; sodium 535 mg; Total Carb 40 g; Fiber 7 g; Sugar 7g; Protein 11 g (based on MyFitnessPal). (Brands vary and may alter nutritional facts).
(courtesy of planning us healthy)
*Note - you can freeze these and then just remove from the freezer and pop them in your toaster. *******
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Kodiak Cake Pancake Strips
Kodiak Cake Pancake Strips
Ingredients:
-1 cup Kodiak Cakes Blueberry Muffin Mix
-1 scoop protein powder (I used vanilla)
-1 tsp cinnamon
-1 cup milk (I used unsweetened vanilla almond milk)
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. Grease a 9x13 dish with nonstick spray or butter.
3. Combine all ingredients in a bowl Pour into prepared baking dish.
4. Bake about 15-20 minutes until the edges are golden brown.
5. Cool for 5 minutes before cutting into strips to serve
Be sure to try Kodiak Cakes products!!!
WW Freestyle Protein & Fiber Packed Pumpkin Muffin Recipe!
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Excellent Muffin to eat before a workout!
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2 Cups Kodiak Buttermilk Pancake Mix
1 Egg
1/4 Cup Applesauce
1 Can Pure Pumpkin
1 TSP Baking Soda
2 TSP Ground Cinnamon
2 TSP Pumpkin Pie Spice
3/4 Cup Splenda or other sweetener
1/4 Water
Preheat oven to 350 degrees
Pour all ingredients into a medium size bowl & mix well
Scoop the mixture evenly into each muffin tin
Bake for 16 to 18 minutes (tops will be lightly brown)