How To make Knackebrod Ii:
1 c Coarse rye meal
1 c Rye flour
1 tb Sugar
1 1/2 ts Salt
4 tb Butter
1/2 c Milk
Sift dry ingredients, cut in butter, add milk and stir until smooth. Turn onto floured board and roll very thin. Prick with fork, then cut dough into oblong pieces. Use a thimble and make holes in each piece. Place on slightly greased baking sheet and bake 10 minutes in a slow oven. -----
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Baker reacts to PewDiePie's Swedish Bread plus easy recipe | Foodgeek
I watched @PewDiePie ’s latest episode of Cooking With PewDiePie (CWPDP) where he makes Swedish Bread and fails completely, so now I’m baking my own Swedish Bread recipe with sourdough. I am making sourdough knäckebröd and it’s delicious.
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#bakerreacts #pewdiepie #swedishbread
00:00 Introduction
00:30 Foodgeek Intro
00:41 Presentation
02:22 Recipe
06:34 Out of the oven
06:43 Crispy as heck
07:18 Conclusion
07:41 Outro
Sune Trudslev also known as Foodgeek makes videos about how to bake bread. It's bread baking made simple. I explain everything and I make lots of experiments to see what the best methods are.
Best knäckebröd recipe| Nordic seed crackers | Gluten free Multi seeds crackers | Keto seed crackers
Magnus Nilsson And Family Bake A Traditional Flatbread
Growing up on a farm in Jämtland, Sweden, Magnus Nilsson and his family learned how to make this regional flatbread, a recipe passed down from generation to generation.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
For the first time ever, the new episodes will be available for immediate download and viewing on iTunes, Amazon Instant Video, and Google Play beginning Monday September 8. The last eight episodes of Season Three will also be available to purchase on DVD on ShopPBS.org and other retail outlets starting Tuesday December 9.
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Sourdough Rye Crispbread with Seeds (Knäckebröd)
How to make Sourdough Rye Crispbread with seeds full recipe from scratch, this is a very easy and quick recipe, perfect for any healthy snacks I A Knead to Bake
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Ingredients
200 grams (2 cups) Rye flour
130 grams (½ cup) Water
60 grams ( ¼ cup) Rye Sourdough Starter
60 grams (¼ cup) Extra virgin olive oil
100 grams Sunflower seeds
Rye Sourdough Starter
20 grams (2 tbsps) Rye flour
20 grams (1 tbsp) Sourdough Starter
20 grams (2 tbsps) Water
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Rye Crispbread (Knäckebröd)
How to make thin Swedish crispbread (knäckebröd) at home.