How To make Kiwi Lemon Pie
1 1/4 cups milk
1 1/8 cups granulated sugar
3 tablespoons cornstarch
3 egg yolks, -- slightly beaten
juice of 3 lemons grated zest of 2 lemons 1 teaspoon vanilla extract
1 cup lemon marmalade
3 peeled and sliced kiwis
Pie crust: 1 1/4 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
Preheat oven to 325. Make pie crust by combining cracker crumbs, sugar, and butter. Press crust mixture into a pie tin and refrigerate until ready to use. Heat milk in top of double boiler over simmering water. Mix sugar with cornstarch and whisk into milk. Add lemon juice, zest, and vanilla and blend thoroughly. Pour mixture into pie shell. Bake for 25 minutes in middle of oven or until set. Cool pie for 10 minutes. Melt marmalade over low heat and brush thin layer over surface of pie. Arrange kiwis in overlapping layer to cover top of pie completely. Brush again with remaining marmalade and cool before cutting.
How To make Kiwi Lemon Pie's Videos
Easy No-Bake Key Lime Pie
This easy no-bake key lime pie is cool, creamy and absolutely refreshing. It’s made with fresh key lime juice and lime zest, so the flavor is bright and bold, with just the right amount of tang. This recipe can be made in advance and prepared in under 20 minutes.
Full recipe here:
Kiwi Galette Recipe
Kiwi Galette Recipe
Ingredients:
Crust:
190 g - all-purpose flour
pinch of salt
2 tbsp. - powdered sugar
115 g - unsalted butter, chilled, cut into small pieces
3-4 tbsp. - ice cool water
Filling:
150 g - cream cheese
60 g + 2 tbsp. - sugar
1 tsp - vanilla extract
1 - egg yolk
4 kiwis (400g)
1 tbsp - cornstarch
Garnish:
egg beaten
sugar
almond petals
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Lemon Pudding Cake with Kiwi Meringue Topping -- Light & Smooth from bakeyourwaykitchen
In this video, I will show you how to make a lemon pudding cake with an optional kiwi meringue topping.
INGREDIENTS
Lemon Pudding Cake:
¾ Cup (150 Grams) of Granulated Sugar
¼ Cup (30 Grams) of Flour
Pinch of Salt
3 Tablespoons (42 Grams) of Butter
1/2 Teaspoon of Lemon Zest
½ Cup of Lemon Juice
1 1/3 Cups of Milk (320ml - any kind will work, including almond milk)
3 Egg Yolks
3 Egg Whites
Kiwi Meringue:
2 Egg Whites
Pinch of Cream of Tartar (optional)
¼ Cup (50 Grams -- 4 Tablespoons) of Granulated Sugar
1 Tablespoon of Lemon Juice
3 Kiwis, mashed
• add 1 or two teaspoons of corn starch if needed to thicken
METHOD:
1. Preheat oven to 350F/180C
2. Combine the sugar, pinch of salt and flour. (you can put it through a sift if desired)
3. Add melted butter, lemon zest and juice.
4. In a separate bowl, combine milk and egg yolks for about a minute.
5. Add to lemon mixture.
6. Beat Egg Whites to stiff peaks (holds its own shape)
7. Fold into lemon mixture, carefully to avoid to much deflation.
8. Pour into 8 or 9 inch pie plate or baking pan
9. Place in oven rack or large pan with high sides, add water around pie plate.
10. Place in oven for 25-35 minutes, until golden brown (PLEASE NOTE: if you are making the meringue topping, remove the lemon pudding cake from oven half way through baking to add meringue topping.)
11. MERINGUE: Remove lemon dessert from oven, half way through baking and mash kiwis in a medium mixing bowl
12. Add lemon juice
13. Beat egg whites till soft peaks (creates tracks with whisk)
14. Pour egg whites into kiwi bowl, mix till combined.
15. Pour over lemon pudding cake.
16. Place back in oven for another 12-20 minutes, till lightly brown and set.
17. Remove from oven and let cool on wire rack for 30 minutes.
18. Place in refrigerator for at least 6 hours or overnight.
19. Serve with a garnish of fresh fruit. Serves 7-10 people.
20. Enjoy!
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Mini Fruit Tarts Recipe
These healthier mini fruit tarts are evergreen, they're delicious regardless what season you're in. Flaky buttery spelt shells with healthier pastry cream, topped with fruits of your choosing.
RECIPE:
Tart shells:
Pastry cream:
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Tart shells - 0:13
Pastry cream - 2:51
Fruit tarts - 4:56
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Healthy Kiwi Lime Pie Recipe - Treat Yourself
Don't want to choose between a slice of pie or a piece of fruit? With health coach Arielle Haspel's guilt-free kiwi lime pie recipe, you don't have to. Impress your guests with this easy-to-make, heart-healthy dessert.
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Healthy Kiwi Lime Pie Recipe - Treat Yourself
Starring: Arielle Haspel
For more from Arielle Haspel, visit her website!
Martini Recipes : How to Mix a Kiwi Lime Pie Martini
To mix an amazing kiwi lime pie martini, use vanilla vodka, key or Mexican limes, a little cream or milk, some pineapple juice and a dash melon liqueur for color. Make a liquid version of a favorite dessert using this free video on martini recipes.
Expert: Luis Sanchez
Contact: nicsbeverlyhills.com
Bio: Luis Sanchez works as Food and Beverage Director of Nic's Martini Lounge in Beverly Hills, California.
Filmmaker: Colin Anderson
Series Description: If you have a favorite flavor, be it chocolate, a citrus fruit, a berry or even pumpkin, you'll find a variety of martini recipes to tickle your taste buds right here. A professional bartender mixes up some old classics and new friends in this free video series.