French King Cake / Epiphany cake
French King Cake / Epiphany cake
This Epiphany cake is Easy to Make and so Delicious.
With its Crispy puff pastry and Sweeet Almond Paste, this French King Cake (galette des rois) makes a great dessert.
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✅ Ingredients:
1 Puff Pastry (homemade or store bought)
1/2 cup + 3 tbsp (150 g) Unsalted butter, softened
3/4 cup (150 g) Granulated Sugar
3 large eggs
1 tsp (5 ml) vanilla extract
1+1/2 cup (150 g) Almond Meal
1 egg yolk for egg wash
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How to Make King Cake | Mardi Gras Recipes | Allrecipes.com
Check out the top-rated recipe for Mardi Gras King Cake at
In this video, you'll see how to make New Orleans' famous King Cake. This traditional Mardi Gras cake stars a lip-smacking cinnamon, sugar, and pecan filling and a sweet, colorful glaze topped with purple, green, and gold sugars. And don't forget the plastic baby!
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Traditional King Cake
King Cake is a soft and delicious Mardi Gras tradition that takes minimal ingredients and time to put together. We've included 3 different shape options as well as instructions for adding in a plastic baby.
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✅Ingredients
Dough:
• 1 cup warm milk, 105-110 degrees F
• ½ cup granulated sugar
• 2 tablespoons active dry yeast
• 3-4 cups all purpose flour
• 1 cup salted butter, melted
• 5 large egg yolks
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons lemon zest
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
Filling:
• 4 tablespoons salted butter, softened
• ⅓ cup granulated sugar
• 1 ½ teaspoons ground cinnamon
Icing:
• 2 cups powdered sugar
• 3-4 tablespoons milk
• gold, green, and purple sprinkles, for decorating
✅Instructions
1️⃣ Pour warm milk into a large mixing bowl or the bowl of a stand mixer. Whisk in your sugar and yeast and let proof 10 minutes. Whisk in your butter, egg yolks, vanilla and lemon zest, cinnamon and nutmeg. Use a dough hook or wooden spoon to mix in flour and knead until it forms a dough ball. The dough should be greasy and solid, but not sticky, and should naturally pull away from the sides of the bowl.
2️⃣ Transfer to a large un-greased mixing bowl. Cover and let rise until double in size, about 1 hour.
3️⃣ Once dough has risen, turn it out onto a lightly floured surface and roll into a 10x20 rectangle. Cut the dough lengthwise into 3 roughly equal long strips.
4️⃣ For your filling, mix together your sugar and cinnamon in a small bowl. Spread your butter over each of the dough strips and sprinkle with cinnamon sugar mixture.
5️⃣ Roll each strip up lengthwise and seal the edges to create three long ropes. Don't forget to place a plastic baby somewhere in one of the ropes (if using). Braid your strips together and bring ends together to create a circle or oval. Place on large parchment-lined baking sheet. Cover and let rise again for about 30 minutes.
6️⃣ Preheat oven to 350 degrees F.
7️⃣ Once dough has risen, bake for 30 to 35 minutes, or until top is slightly golden. Remove from oven and let cool.
8️⃣ To make the icing, add powdered sugar to a mixing bowl. Whisk in milk until icing can be easily drizzled on the cake. Pour the icing over the cooled cake and immediately add your sprinkles over the top in any colorful design you'd like.
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Praline and Cream King Cake
Introducing the Praline and Cream King Cake – a Mardi Gras masterpiece that's fit for royalty! ????✨ Layers of cinnamon-spiced dough embrace a luscious cream cheese filling and a decadent praline surprise. Every bite is a symphony of sweet Southern flavors. Let the good times roll with this indulgent tradition! ????????????
Ingredients:
• 3 1/2 cups all-purpose flour, plus more for dusting
• 1 package (2 1/4 teaspoons) Rapid Rise yeast
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon salt
• 2 eggs
• 6 tablespoons unsalted butter, softened and cut into 12 pieces
Praline Filling:
• 1 can sweetened condensed milk
• 1 cup chopped pecans
Cream Cheese Filling:
• 1 block softened cream cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
Cinnamon Filling:
• 2/3 cup packed light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 4 tablespoons unsalted butter, softened
Icing:
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
Decorations:
• Yellow, green, and gold sugars
• Plastic baby (optional)
Directions:
1. Prepare the praline filling: Remove the label from a can of sweetened condensed milk and place it in a pressure cooker, fully submerged in warm water. Cook for 40 minutes, then allow it to cool completely before opening. Lightly toast 1 cup of chopped pecans in a dry pan, then mix the caramelized milk with toasted pecans. Place this mixture into a piping bag or a small Ziplock bag.
2. Prepare the cream cheese filling by combining softened cream cheese with powdered sugar and vanilla. Place the mixture into a piping bag or a small Ziplock bag (cut a 1/2 hole in the corner if using a Ziplock).
3. In a stand mixer with the paddle attachment, mix 3 1/2 cups of flour and yeast on low for about 30 seconds.
4. In a small saucepan over medium heat, warm the milk, sugar, and salt until the sugar dissolves and the milk reaches about 125 degrees Fahrenheit. Be cautious not to overheat.
5. With the mixer on low, pour in the liquid mixture and mix until incorporated. Add eggs one at a time. Continue mixing until a dough forms. Clean off the paddle and switch to a dough hook. Adjust the flour as needed to achieve a soft dough. Add the softened butter, piece by piece, kneading until each piece is absorbed.
6. Knead the dough for eight minutes on low until it clears the sides of the bowl. Adjust with additional flour (1 tablespoon at a time) if too sticky or water if too dry. Every 2 minutes, stop the machine, scrape the dough off the hook, and continue kneading.
7. Turn the dough onto a lightly floured surface and knead a few times to ensure it's smooth and elastic. Form it into a ball, place it in a greased bowl (turning it once to grease the top), cover with plastic wrap, and refrigerate for 1 hour.
8. While the dough chills, make the cinnamon filling by combining brown sugar, ground cinnamon, and softened butter.
9. Roll the chilled dough into a 15 x 25 inch rectangle, starting from the center and rolling outward. Cut into 3 even strips, spread the cinnamon filling over all strips. Pipe the cream cheese filling onto the center strip and praline filling onto the end strips. Roll each strip individually, leaving room on the edges. Braid the entire length and form it into a ring, tucking the edges into each other.
10. Transfer the ring to a lined baking sheet and let it rise for about 10 minutes. Preheat the oven to 350°F while it rises. Bake until golden brown (20 – 35 minutes). After removing it from the oven, let it cool on the baking sheet for 10 minutes before placing it on a cooling rack to cool completely.
11. If desired, insert a plastic baby into the cake by flipping it upside down and pressing it between the braids.
12. For the icing, mix powdered sugar, milk, and vanilla until smooth. Adjust with additional milk or powdered sugar for the desired consistency. Spoon the icing over the cake and immediately sprinkle with colored sugar, alternating between the three colors.
This King Cake is a celebration of flavors and traditions. Enjoy this festive treat, and may it bring you luck if you find the hidden baby! ????????✨
The Easiest Mardi Gras King Cake Recipe You'll Ever Make
Mardi Gras is officially here, and to celebrate we're whipping up some sweet mini king cakes that are as easy as 1-2-3! We've taken the hard work out with a few simple tricks, but if you're inclined to make the full version, we also have a great recipe for that as well!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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King Cake: an Easier Version of the Mardi Gras Classic
Learn how to make a classic King Cake! This king cake recipe makes a beautiful, soft bread that is decorated with a simple glaze and colorful festive sprinkles.
Recipe:
Ingredients
1 cup milk (236ml) (I prefer to use whole milk)
⅓ cup water
2 ¼ teaspoons active dry yeast
⅓ cup granulated sugar (70g)
5 Tablespoons unsalted butter, melted (70g)
1 large egg
2 large egg yolks
2 teaspoons table salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg, optional
5 cups bread flour, plus additional as needed (625g) (may substitute all-purpose flour, see note)
Filling
½ cup light or dark brown sugar, firmly packed (100g)
1 Tablespoon ground cinnamon
⅛ teaspoon table salt
4 Tablespoons unsalted butter, softened (57g)
Egg wash
1 large egg
1 teaspoon water
Glaze & Topping
1 cup powdered sugar (125g)
1-2 Tablespoons milk
¼ teaspoon vanilla extract
Green, purple, and yellow or gold sanding sugar or sprinkles
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Mixing bowls (Affiliate Link):
Instant read thermometer (Affiliate Link):
Baking sheet (Affiliate Link):
Plastic baby (optional, see note) (Affiliate Link):
Instructions
See recipe link for full instructions.
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