How To make King Arthur Pizza
2 c Warm water
1 tb Sugar
1 tb Active dry yeast
1 tb Salt
5 1/2 c To 6 1/2 cups all purpose
Flour 2 tb Olive oil
ds More olive oil for crust
About 2 hours before needed:
Dissolve in 2 cups warm water in this order: 1 tb each of sugar, dry yeast and salt. Blend in with a large spoon 5 1/2 to 6 1/2 cups of flour. You can also add two tablespoons of olive oil for flavor.
Turn out onto a floured surface and knead until smooth and springy. Clean and grease your large bowl, place the dough in it, cover and let rise until doubled in bulk (1 to 2 hours).
Preheat oven to 450.
Punch down dough, divide into 3 - 4 pieces.
Roll out each piece on a floured surface, with a floured rolling pin into circles that fit into 12 inch pizza pans. (To roll, work from the center to the outside like pie dough. Let the dough rest several times to relax it and make it more cooperative. Turn it over from time to time and roll the reverse side.
Brush on a bit of olive oil; spread pizza or spaghetti sauce lightly over the surface and add own toppings. Sprinkle the top with grated cheese.
Bake for 15 mins.
Source: King Arthur Flour Bag
Note: 1 TABLESPOON OF YEAST IS EQUAL TO THREE TEASPOONS OF YEAST IF YOU NEED TO CUT THE RECIPE DOWN SOME IN VOLUME.
U/l only, to NCE by Burt Ford 5/98.
How To make King Arthur Pizza's Videos
5 Tips: Artisan Pizza
As part of our Artisan Bread Initiative, our own Martin is here with 5 tips for making fantastic artisan pizza at home. No, you DON’T need to fly all the way to Italy for the perfect slice after all!
Classic Neapolitan Pizza! @KingArthurBakingCompany #pizzapizza #neapolitanpizza #pizzatime #food
Check out recipes and more at
Super Simple Neapolitan Pizza Crust Recipe:
2 cups King Arthur '00' Pizza Flour
1/8 teaspoon active dry or instant yeast
1/2 teaspoon sugar
3/4 cup lukewarm water
Instructions:
-Mix the ingredients together until you have a rough, cohesive dough. Cover; allow the dough to rise overnight or for 12-24 hours.
-Divide in half and shape each half into a ball; place in lightly greased bowl - cover and let the dough continue to rise for another 45 minutes
That's it. You know have a classic Neapolitan dough to create your masterpiece.
For this pizza, I fired up and used my Ooni Karu 12 Multi-Fuel Pizza Oven. This portable piece of magic turns any backyard into your own private pizza place. With the dough ready to go, I had a delicious homemade pizza in under 30 minutes.
King Arthur Flour's Crispy Cheesy Pan Pizza | Genius Recipes
This week on Genius Recipes, Kristen is #stayingathome to make a crispy, cheesy cloud of pizza. You won’t need any prior dough skills or know-how, but you will need a bit of time—almost all of it is hands-free time (and the hands-on part is fun!). GET THE RECIPE ►►
INGREDIENTS
2 cups (240 grams) all-purpose flour (such as King Arthur Unbleached All-Purpose Flour)
3/4 teaspoon salt
1/2 teaspoon instant yeast or active dry yeast
3/4 cup (170 grams) lukewarm water
1 tablespoon (13 grams) olive oil plus 1 1/2 tablespoons (18 grams) olive oil for the pan
6 ounces (170 grams) low-moisture mozzarella, grated (about 1 1/4 cups, loosely packed)*
1/3 to 1/2 cups (74 grams to 113 grams) tomato sauce or pizza sauce, homemade or store-bought
Freshly grated hard cheese and fresh herbs for sprinkling on top after baking, optional*
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Grilled Pizza with King Arthur '00' Pizza Flour and BelGioioso Cheese
When it's too hot out to turn on your oven, the time is right to experience the phenomenal crisp texture and flavor of grilled pizza. Our own Martin is making Neapolitan-Style pizzas with our ‘00’ Pizza Flour and BelGioioso Cheese, so fire up your grill, grab your ingredients, and join in on the fun!
Crispy Cheesy Pan Pizza ~ King Arthur Flour's Recipe Of The Year 2020
This pizza is so yummy.... crispy cheesy and easy!
King Arthur Flour 2020 Recipe of the Year:
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Enjoy!
XO~Carol
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Colavita Cooking Live featuring King Arthur Baking Company's Pizza Flour
King Arthur Baking Company was generous enough to allow us to give their brand new '00' Pizza Flour a spin in the Colavita Pizza Truck wood-fired oven. The results? Watch to find out!
Margherita Pizza recipe here: