1 c Sweetened condensed milk 4 tb Key lime juice 4 tb All-purpose flour 2 c Unsweetened coconut flakes 4 tb Sugar Preheat oven to 350 degrees F. Grease 2 baking sheets. Combine the condensed milk, Key lime juice, and flour in a medium bowl. Stir in the grated coconut and then the sugar. If using sweetened coconut, taste the mixture before adding the sugar. Add the sugar only if you think it is necessary. The cookie should have a tangy flavor from the Key lime juice. Drop teaspoons of the mixture onto a baking sheet, leaving 2 inches between each cookie; they will spread while baking. Bake for 25 minutes until they just start to turn golden. Remove from the pan to a rack to cool. Store in an airtight container. * Source: Keys Cuisine - by Linda Gassenheimer * Typos courtesy of: Karen Mintzias -----
How To make Key Lime Coconut Cookies's Videos
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Key Lime Coconut Cookies
Recipe for Gluten Free Key Lime Coconut Cookies
These chewy key lime coconut cookies add a new twist to an old favorite. Many coconut cookies can be overly sweet but in these key lime coconut cookies I've toned down the sweetness with the tart flavor of lime. I've also cut down on the amount of sugar in the recipe. And cookies in general are a good choice over full sized desserts since 2 or 3 of these have far less calories than that slice of key lime pie you might be craving. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list • 14 oz package of sweetened flaked coconut • ½ cup gluten free Bisquick • ¼ cup brown sugar, firmly packed • 3 eggs • 2 key limes or regular limes • 1 tsp vanilla • 3/4 cup confectioner's sugar • green and yellow food coloring
For additional free healthydessert recipes, cooking tips and tutorials go to To find this recipe at FaveHealthyRecipes go to
I Am Baking Some Tropical Key Lime Coconut Cookies...Did They Make the CUT?
Hello Guys....Today I'm recipe testing and starting a new segment Did It Make the CUT? When I try something new I'll give a Yay or Nay at the end...Grab your apron and Let's Get Cooking! Key Lime Coconut Cookies.......
Soft Lemon Crinkle Cookies | Em’s Kitchen
How to Make Soft & Chewy Lemon Crinkle Cookies
INGREDIENTS for 20 cookies
1/2 cup butter, softened (113g) 3/4 cup granulated sugar (150g) 1 egg 2 tbsp fresh lemon juice (30ml) 1 tbsp lemon zest (6g) 1 1/2 cups all-purpose flour (192g) 1/2 tsp baking powder 1/8 tsp salt 2-4 drops yellow food coloring (optional) Powdered sugar for coating