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How To make Key Lime Cheesecake (8)
For the crust: 1 1/2 c Fine graham cracker crumbs
2 tb Sugar
1/4 c Unsalted butter, melted and
Cooled For the filling: 1 1/4 lb Cream cheese, softened
3/4 c Sugar
1 c Sour cream
3 tb All-purpose flour
3 lg Eggs
3/4 c Key lime juice
1 ts Vanilla
1 dr Green food coloring, if
Desired Whipped cream for garnish Lime slices, quartered for Garnish Mint sprigs for garnish Make the crust: In a bowl stir together the crumbs and the sugar and stir the butter in well. Pat the mixture evenly onto the bottom and 1/2 inch up the side of a buttered 10-inch springform pan and bake
the crust in the middle of a preheated 375F oven for 8 minutes. Transfer the pan to a rack and let the crust cool. In a bowl with an electric mixer, beat together the cream cheese and the sugar until the mixture is smooth; beat in the sour cream, the flour, the eggs, 1 at a time, beating well after each addition, the lime juice, the vanilla, and the food coloring, and beat the mixture until it is smooth. Pour the filling over the crust. Bake the cheesecake in the middle of a preheated 375F oven for 15 minutes, reduce the temperature to 250F, and bake the cheesecake for 50 to 55 minutes more, or until the center is barely set. (The cheesecake will continue to set as it cools.) Let the cheesecake cool on a rack and chill it, covered, overnight. Remove the cheesecake from the pan and transfer it to a cake stand. With a pastry bag fitted with a decorative tip, pipe the whipped cream into rosettes on the cheesecake. Garnish the cheesecake with the lime slices and the mint sprigs.
How To make Key Lime Cheesecake (8)'s Videos
How To Make Key Lime Cheesecake Recipe
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How To Make Key Lime CheeseCake Pie Recipe
This video will help you to make a delicious easy no bake cheesecake.
You Will Need:
1 Prepared Pie Crust
3 Tbsp Sugar
2 Pkg ( 8 oz ) Cream Cheese
1 Can Sweet Condensed Milk
1/2 Tsp Grated Lime Peel
1/3 Cup Lime Juice
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Making Cheesecake Factory KeyLime Cheesecake (but better!)
Hey Everyone! Welcome to this week's video! In this video, I made a Cheesecake Factory Key Lime Cheesecake for the first time and it's even BETTER!
I hope you all enjoy this video! If you do, be sure to give it a like and let me know what you want to see me make next!
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Recipe:
FOR CRUST
* 2cups graham cracker crumbs, crushed (approximately 2 sleeves)
* 1⁄2cup butter, melted
* 1⁄4cup granulated sugar
FOR FILLING
* 3(8 ounce) packages cream cheese, room temperature
* 1cup sugar
* 1cup sour cream
* 1⁄4cup flour
* 2teaspoons vanilla
* 4eggs
* 3⁄4cup trader joe's key lime juice
In 9 or 10 inch springform pan, combine crumbs, melted butter, and 1/4 cup sugar. Press evenly over bottom of pan and halfway up sides. Bake at 375 for 7-8 minutes, no longer.
Cream room temperature cream cheese well, add sugar, and cream until smooth, scraping sides and bottom of bowl frequently to integrate any cream cheese lumps. Cream in sour cream, eggs, flour and vanilla. When smooth once more, stir in lime juice. Note: 3/4 Cup of Key Lime juice makes a very tart cheesecake. If you prefer a less tart cheesecake, start with 1/3 cup and increase to taste.
Pour over prepared crust. Return to 375 oven for 15 minutes. Lower temperature to 250 and continue baking 50 minutes for 10 inch pan, 55 minutes for 9 inch pan. Cool on wire rack IN PAN for 20 minutes. Run a sharp knife around edge to loosen cheesecake, but do NOT remove from pan. Refrigerate at least 6 hours before serving. May be garnished with sweetened whipped cream, lime zest, or both.
Key Lime Cheesecake Recipe
If you love Key Lime Pie then you'll love Key Lime Cheesecake! This easy baked cheesecake has tons of lime flavor and a graham cracker crust. Top it with whipped cream and you can even use lime curd! Includes tips on how to avoid a cracked cheesecake by teaching you how to do a water bath.
Cheesecake printable recipe:
Lime Curd:
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INGREDIENTS
CRUST:
2 cups graham cracker crumbs from about 12 whole graham crackers
1/4 cup packed brown sugar
1/2 teaspoon cinnamon optional
Pinch of salt
8 tablespoons unsalted butter melted
CHEESECAKE:
2 8 ounce packages cream cheese room temperature
3/4 cup sugar
1 cup sour cream room temperature
3 large eggs room temperature
2 tablespoons flour
3 tablespoons key lime juice fresh or bottled if you can’t get key limes
Zest of two key limes or regular limes if you can’t find key limes
1/2 teaspoon vanilla extract
Whipped cream for garnish
Lime curd for garnish
INSTRUCTIONS
Preheat oven to 350°F.
Wrap the bottom of a 9” or 9 1/2” springform pan in two layers of heavy duty aluminum foil. You will be baking your cheesecake in a water bath and you want to make sure no water gets into the pan from the seam at the bottom.
Make the crust: If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.
Press mixture into the bottom and up the sides (about 1”) of your pan. Press hard to compact. Chill until ready to fill.
Place a kettle of water on to boil for the water bath.
Make the cheesecake: Beat cream cheese with a hand mixer or a stand mixer fitted with the paddle attachment until smooth. Beat in sugar and sour cream until smooth. Beat in eggs, one at a time, until fully incorporated. Mix in flour, lime juice, lime zest, and vanilla extract. Be sure to scrape down the sides and bottom of your bowl during mixing to get any clumps of cream cheese stuck to the sides or bottom. Pour into crust.
Place the cheesecake in a large roasting pan. Place pan in the center of your preheated oven. Pour the boiling water carefully in one corner of the pan, until it reaches about a third to halfway up the cheesecake.
Bake for 50-60 minutes, until the cheesecake is just slightly jiggly in the center. Turn off the oven and let it sit for one hour. Remove from oven and let it cool completely, then cover and refrigerate overnight.
When ready to serve, carefully remove ring of the springform pan. Top with whipped cream. Serve with lime curd, if desired. (If your cheesecake happens to crack, frosting it with lime curd will cover any blemishes!)
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Keto Key Lime Cheesecake | Low Carb | Sugar Free | Easter Dessert #keto #ketorecipes #lowcarbdiet
Here is a delicious Keto Low Carb Key Lime Cheesecake recipe. Just in time for Easter, but great for any holiday or just because. Easy to make and very tasty.
Get the full recipe and MACROS over on our blog:
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No-Bake Key Lime Cheesecake #shorts #vegan #veganrecipes
This No Bake Key Lime Cheesecake recipe is a dairy free dessert that requires no baking! It’s vegan, gluten-free, unbelievably creamy and full of zesty lime flavour. This recipe is sponsored by the California Avocado Commission! All opinions are my own.
Recipe →
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Delicious Coconut Lime Cheesecake Recipe! With Lime Curd & Coconut Whipped Cream!!
FULL RECIPE HERE:
This Coconut Lime Cheesecake recipe will take your taste buds straight back to a tropical paradise! The light and fluffy cheesecake is loaded with coconut flavor, then topped with sweet and sour home-made lime curd and sweet whipped cream. You can't ask for a better summer-time dessert!
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