- Home
- Cake
- How To make Key Lime Cheesecake
How To make Key Lime Cheesecake
CRUST:
1 1/2 c Graham cracker crumbs
2 T Sugar
1/4 c Unsalted butter, melted
And cooled CAKE:
2 1/2 8-oz packages cream cheese,
Softened 3/4 c Sugar
1 c Sour cream
3 T Flour
3 Large eggs
3/4 c Fresh lime juice
1 ts Vanilla
1 dr Green food colouring
Whipped cream for garnish Lime slices for garnish Mint sprigs for garnish For the crust: In a bowl, stir together the crumbs and sugar and stir the butter in well. Pat the mixture evenly onto the bottom and 1/2 inch up the sides of a buttered 10-inch springform pan. Bake the crust in the centre of a preheated 375F oven for 8 minutes. Transfer the pan to a rack and set aside to cool. For the cake: In a bowl with an electric mixer beat together the cream cheese and the sugar until the mixture is smooth; beat in the sour cream and flour, then add the eggs 1 at a time, beating well after each addition. Add the lime juice, vanilla, and food colouring and beat until mixture is smooth. Pour the filling over the crust. Bake the cheesecake at 375F for 15 minutes, reduce the temperature to 250F and bake for 50 to 55 minutes
more, or until the centre is barely set. (it will continue to set as it cools) Let the cake cool on a rack, and chill it, covered, overnight. Remove the cheesecake from the pan and transfer it to a cake stand. With a pastry bag fitted with a decorative tip, pipe the whipped cream into rosettes on the cake. Garnish with the mint sprigs and lime slices. Gourmet Magazine August 1992
How To make Key Lime Cheesecake's Videos
Key Lime Cheesecake With Coconut Crust And Tequila Lime Curd
A zesty, fresh lime curd cheesecake that is guaranteed to brighten your day
See the full recipe:
Photography gear that we use:
Great starter camera:
Versatile lens:
Great Macro Lens:
RF Adapter:
Mango Lime Cheesecake
Here is what you'll need!
Download the new Tasty app:
Reserve the One Top:
MANGO LIME CHEESECAKE
Servings: 8-10
INGREDIENTS
Crust
8 digestive biscuits
1 tablespoon sugar
50 grams butter
Cheesecake
3 large mangos or 6 small yellow mangos, peeled & diced
900 grams cream cheese, at room temperature
225 grams, plus 2 tablespoons sugar
3 large eggs, at room temperature
2 egg yolks, at room temperature
Zest and juice of 2 limes
250 milliliters sour cream
PREPARATION
1. Preheat your oven to 190°C (375°F).
2. Place biscuits into a ziplock bag and crush using a rolling pin until crumbled.
3. Pour crumbs into a bowl, along with sugar and melted butter and mix until well combined.
4. Pour crust mix into a 9-inch springform cake pan. Use a measuring up to press into the base and partially up the sides. 5.Bake for 8-10 minutes, until lightly golden. Set aside to cool.
6. Using a blender, puree mangos until smooth. Set aside.
7. In a large bowl, whisk together cream cheese and sugar until smooth.
8. Add the eggs, 500 milliliters mango puree, and lime zest, whisking until combined.
9. Pour cheesecake filling into cooled crust. Lower oven to 160°C (325°F) bake for 1 hour.
10. Remove cheesecake from oven and allow to rest for 15 minutes. Centre will still by jiggly. Increase temperature to 190°C (375°F).
11. In a small bowl, combine sour cream, 1 tablespoon sugar, and lime juice. Spread the sweetened sour cream on top of the cheesecake.
12. Use remaining mango puree to decorate the top. Create your own pattern of dots, using a toothpick to swirl the pattern.
13. Return cheesecake to the oven and bake for an additional 20 minutes. Turn the oven off and allow the cheesecake to cool inside with the oven door cracked for 1 hour.
14. Cover the top of the pan with clingfilm and chill overnight in the fridge before serving. Enjoy!
Inspired by:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
How To Make A Key Lime Cheesecake!
In this video I show you how to make a delicious and easy Key Lime Cheesecake! :D
EASY No Bake Key Lime Cheesecake | The Recipe Rebel
This easy Key Lime Cheesecake is a simple, no bake dessert that is perfect for Spring! It’s sweet, tangy, creamy and so luscious! Made with fresh lime juice and zest.
PRINTABLE RECIPE & NUTRITION INFORMATION:
Ingredients
Crust:
2 1/2 cups graham crumbs (390g)
1/2 cup melted unsalted butter
Filling:
3 packages cream cheese room temperature (24oz/750g)
1 1/2-2 cups powdered sugar (200-263g)
1/4 cup key lime or lime juice (2 limes)
1 tablespoon key lime or lime zest (1 lime)
1 teaspoon vanilla
3/4 cup heavy whipping cream cold, 30-35% fat ONLY
Instructions
Combine graham crumbs and butter and press firmly into the bottom of an 8 or 9 springform pan and about 1 up the sides.
In a large bowl, beat cream cheese with an electric mixer until smooth.
Add 1 1/2 cups sugar, lime juice, lime zest and vanilla and beat until smooth.
Add cream and beat on low until incorporated, then beat on high until thickened and fluffy (don't stop until you have stiff peaks -- this will take a several minutes on high speed!). Taste and adjust sugar as desired.
Spread into prepared pan, cover and refrigerate for at least 5-6 hours or until firm. Slice and serve with sweetened whipped cream as desired.
No-Bake Key Lime Cheesecake #shorts #vegan #veganrecipes
This No Bake Key Lime Cheesecake recipe is a dairy free dessert that requires no baking! It’s vegan, gluten-free, unbelievably creamy and full of zesty lime flavour. This recipe is sponsored by the California Avocado Commission! All opinions are my own.
Recipe →
C L I C K F O R L I N K S
let's be friends!
⊹
⊹
⊹
⊹
⊹ remy@veggiekinsblog.com
links
⊹ the matcha i use →
⊹ main camera body →
⊹ camera lens →
⊹ vlog camera →
⊹ tripod →
⊹ drone →
discounts
⊹ MATE the label → code REMY15
⊹ seed sybiotic - code VEGGIEKINS for 15% off →
Easy No-Bake Key Lime Pie
This easy no-bake key lime pie is cool, creamy and absolutely refreshing. It’s made with fresh key lime juice and lime zest, so the flavor is bright and bold, with just the right amount of tang. This recipe can be made in advance and prepared in under 20 minutes.
Full recipe here: