How To make Kentucky Griddle Cakes
1 c Yellow Cornmeal
1/2 c All Purpose Flour
1 t Sugar
3/4 ts Salt
1/2 ts Baking Powder
1/2 ts Baking Soda
1 c Buttermilk
1 lg Egg
2 tb Vegetable Oil
1 c Maple Syrup, Warmed
Mix the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium size bowl. Combine the buttermilk, egg and oil in a small bowl. Stir the buttermilk mixture into the cornmeal mixture just until well blended (the batter will still be slightly lumpy). Lightly oil the griddle or large frying pan. Heat over medium high heat until a drop of water will dance across the surface. Stir the batter and drop a test cake ( 1/4 cup of batter) on the griddle. Cook until the bubbles burst on the top surface and the bottom is light brown. Turn and cook the other side until it is browned (1-2 minutes). (Add more buttermilk to the batter if the first cake does not spread well.) Serve the griddle cakes with the warm syrup.
How To make Kentucky Griddle Cakes's Videos
Corn Meal Griddle Cakes Recipe | Bonnecaze Farms Stone Ground Corn Meal
Corn meal griddle cakes are a great accompaniment to almost any meal. And it's never been better than when it's made from scratch using Papa Tom's cornmeal. For the best Stone Ground cornmeal, visit us at
Corn Meal Griddle Cakes Recipe
Ingredients
1 Cup Papa Tom's Yellow Corn Meal
1 tsp Baking Powder
1/2 tsp sea salt
1 large egg
1/2 cup water
4 - 6 Tbsp Oil for frying
Directions
Whisk together the dry ingredients, corn meal, baking powder, and salt in a large bowl.
In a separate bowl, whisk the egg and water till thoroughly mixed.
Add the wet ingredients to the dry ingredients and gently fold them in. The batter should not be watery.
Heat the oil in a cast iron skillet or griddle over medium heat. Ladle 1/4 cup of batter onto the skillet.
Cook the griddle cakes until the bottom is browned, then gently turn. Cook for about 2 - 3 minutes on each side.
Bonnecaze Farms, LLC
11441 Cedar Park Ave, Bldg 2
Baton Rouge, LA 70809
(225) 756-5046
#StonegroundCornMeal
#CornMealGriddleCakes
#PapaTomsCornMeal
Bacon And Corn Griddle Cakes
Meant to say one teaspoon baking soda, not one tablespoon. woops
Cracklin CornBread Cooked on the Griddle
Cracklin CornBread Recipe
Using a food processor chop up the Cracklins into small pieces but not a powder.
Mix the dry ingredients:
2 Cups Stone Ground Cornmeal
1.75oz (50 grams) Pork Cracklins
2 teaspoon Baking Powder
1 teaspoons Baking Soda
1 teaspoon Salt
Mix the wet ingredients:
1 Cup Buttermilk
1 Egg
4 Tablespoons Melted Butter
If needed add more buttermilk so that the corn meal just comes together. Form into cakes.
Put cakes onto a hot griddle and cook until crispy on both sides and done in the middle.
Griddle used in this video:
Music courtesy of Audio Network
-~-~~-~~~-~~-~-
Please watch: Homemade Tender Carnitas Tacos
-~-~~-~~~-~~-~-
Recipe Copycat Ihop Griddle Cakes
Recipe - Copycat Ihop Griddle Cakes
INGREDIENTS:
-1 1/2 cups buttermilk
●1/3 cup cream of wheat
●1/3 cup sugar
●1 1/4 cups flour
●1 teaspoon baking powder
●1 teaspoon baking soda
●1/2 teaspoon salt
●1/4 cup oil (olive oil is fine)
●1 egg
●1 teaspoon vanilla
How To Make Fried Cornbread | Southern Hoecakes
I'll show you how to make fried cornbread or what's better known as southern hoecakes. These are old fashioned hoecakes or fried cornbread on top of the stove. Call it country cooking, southern cooking or soul food - either way it's a simple and easy recipe.
Ingredients:
1 1/2 C cornmeal
1/2 C all purpose flour
2 Tbsp sugar
4 Tsp baking powder
1/2 Tsp salt
1 C milk
1 egg
1/4 C vegetable oil
1/2 stick of cold butter, cubed
How to make the Best Jiffy Cornbread Cakes| Corn Cakes| #Jiffy
This recipe is for some of the best corn bread cakes you will ever eat, it is super simple because we take some Jiffy corn bread mix and turn it into these delicious cakes. Follow the recipe you'll surely love them. #Jiffy #Cornbread #CornCakes