How To make Kentucky Bourbon Pecan Cake
1 lb Butter
3 c All-purpose flour
9 Eggs; separated
2 Jars Red glace cherries; 8 o
-finely chopped 4 c Chopped pecans
2/3 ts Mace
3 c Sugar
1/3 c Bourbon
Grease and flour two loaf pans 9 x 5 x 3. In a large mixing bowl thoroughly beat the butter with 2 cups of the sugar and the mace until light and fluffy. Gradually beat in the egg yolks, stir in 2 3/4 cups of the flour alternately with bourbon. Sprinkle remaining 1/4 cup flour over cherries and toss. Stir into cake batter along with pecans. Beat egg whites until soft peaks form; gradually beat in remaining 1 cup sugar, continue beating until very stiff. Fold into cake batter and turn into pans. Bake 350 for 1 1/4 to 1 1/2 hours or until cake tester comes out clean. Turn out
on wire rack. Turn right side up. Cool well. Wet a cheesecloth in bourbon and wrap around the cake and store in a cool place. Will keep for 1 month Pat Dwigans -----
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Southern Bourbon Pecan Bundt Cake
This Southern pecan bourbon cake recipe is a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans. Then more bourbon is poured over the warm cake, and finally a bourbon butter glaze is drizzled over the top.
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Cream Cheese Bourbon Pecan Pound Cake Recipe
Cream Cheese Bourbon Pecan Pound Cake Recipe
Chocolate Bourbon Pecan Pie | Thanksgiving Perfect Recipes Grandbaby Cakes
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This Chocolate Bourbon Pecan Pie is packed with indulgent chocolate, spiced bourbon, and a deliciously sweet and gooey pecan filling. This showstopper of a pie makes for a great addition to the holiday table!
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Jocelyn Delk Adams of Grandbaby Cakes will show you how to make this absolutely perfect showstopper of a pie that will impress all of your Thanksgiving Day guests. It is beyond decadent and delicious.
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That Kentucky Butter Cake!!
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❤️SUBSCRIBE Kentucky Butter Cake!! A buttery, vanilla-rum flavored cake drenched in a sweet butter syrup! This basic looking cake really packs a punch!! The crumb texture is dense (yet fluffy) and soooooooo incredibly moist and tender!! If you’re a fan of rum and poke cakes, add this cake to your baking line-up! It’s amazing!!
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Kentucky Bourbon Fruit Cake
Delicious, moist, boozy fruit cake that is easy to make if you follow the simple steps in this recipe video. Please give the video a thumbs up, share it, and subscribe to my channel. Cheers!!
Melts Like Butter......Pecan Cake!
This cake captures a true southern flavor, Butter Pecan. The fragrant roasted pecans, is the perfect balance to the smooth cream cheese frosting
Ingredients:
Cake
o 3 cups all-purpose flour
o 1 ½ cups granulated sugar
o 1 teaspoon baking soda
o 2 teaspoons baking powder
o ½ teaspoon salt
o ¼ cup canola oil
o 1 cup unsalted butter (at room temperature)
o 2 tablespoons melted butter
o 1 cup buttermilk (at room temperature)
o 4 eggs (at room temperature)
o 2 teaspoons vanilla extract
o 1 tablespoon Bourbon (optional)
o 2 cups pecans, optional ½ cup for decorating
Cream Cheese Frosting
o 2 – 8oz blocks cream cheese (at room temperature)
o 2 lbs confectioners sugar
o 1 cup unsalted butter (at room temperature)
o 2 teaspoons vanilla extract
o 2 tablespoon heavy cream
o ¼ teaspoon salt, optional
Instructions
1. Preheat oven to 325 degrees.
2. To roast pecans, combine pecans, melted butter and bourbon in a bowl. Spread pecans evenly across a baking sheet. Roast in oven for 8 minutes.
3. Preheat oven to 350 degrees, oil and flour two or three 9-inch cake pans. Mix flour, baking powder, baking soda and salt together in a bowl. Set aside for later.
4. Using a mixer and paddle attachment, cream butter on medium. Next add sugar and mix until completely combined. Add egg one at a time and mixing after each addition. Pour in canola oil and vanilla extract, mix until well blended.
5. Add dry ingredients, to mixer on low. Rotating between adding the flour mixture and buttermilk. Remove batter from mixer and fold in roasted pecans.
6. Scoop even amounts of cake batter into each pan. Bake for 20-25 minutes or until inserted toothpick comes out clean. When done, remove cakes and allow to cool.
Cream Cheese Frosting Instructions:
Using a mixer with paddle attachment, cream together butter and cream cheese. Slowly add in confectioner’s sugar, heavy cream, vanilla extract and salt (if desired). Mix until smooth and creamy. If too thin, add more confectioner’s sugar.