Rogan Josh | रोगन जोश | Khazana of Indian Recipes | Kashmiri Recipe | Sanjeev Kapoor Khazana
A ghee-rich curried meat cooked in a spicy and smooth flavourful gravy with the distinctive Kashmiri dash of saffron and deep red.
ROGAN JOSH
Ingredients
750 grams mutton, cut into 3 inch pieces on the bone
4-5 ratan joth
3 tbsps ghee
6-8 cloves
1½ tbsps Kashmiri red chilli powder
Salt to taste
3-4 green cardamoms
¼ tsp turmeric powder
¼ cup fried onion paste
2 tsps garlic paste
A large pinch of saffron, soaked in 1 tbsp water
Crushed black peppercorns to taste
Method
1. Heat sufficient water in a deep pan, add mutton and mix. Bring the mixture to a boil and cook for 10-15 minutes. Discard the scum in between.
2. Strain the mutton and discard the water.
3. Heat 2 tbsps ghee in a pan, add cloves and take the pan off the heat. Sprinkle water in the pan and cover immediately.
4. Take Kashmiri red chilli powder and ¼ cup water and mix well.
5. Heat another pan, add the strained mutton pieces and 3-4 cups water and let the mixture come to a boil.
6. Add salt, green cardamoms, clove infused ghee, turmeric powder, red-chilli powder mixture, fried onion paste and garlic paste, mix, cover and cook for 45-50 minutes or till the mutton is cooked completely.
7. Add soaked saffron and crushed black peppercorns. Mix and cook for 2 minutes.
8. Meanwhile, heat remaining ghee in a small pan, add ratan joth and mix for a minute.
9. Take the pan off the heat, strain the ghee-ratan joth into the mutton mixture and mix well. Cook for 5-10 minutes more.
10. Serve hot.
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Kashmiri Rogan Josh recipe | कश्मीरी रोगन जोश | Mutton main dish recipe | Chef Ajay Chopra
kashmiri rogan josh #roganjosh #muttonrecipe
Kashmir is known for its beautiful scenic valley and culture. It is also known for its authentic and #deliciouscuisines. And a very well-known and traditional mutton dish that is famous all over the world and is a member of Kashmiri Wazwan is Rogan Josh. It is a very simple yet very tricky recipe and if you get to learn this authentic and traditional #RoganJosh, then surely you are going to be the king or queen of your home. Trust me on this and come, let’s check out this awesome recipe with me #ChefAjayChopra.
Ingredients:
400gm Mutton
3 tbsp Mustard Oil
3-4 Black Cardamom
Few Cloves
2 Cinnamon stick of 2’’
Few Green Cardamom
1 tsp Hing / Asafoetida
2 tbsp Ginger – Garlic Paste
2 tbsp Kashmiri Red Chilli Powder
Water
500ml Mutton Stock
1 cup fried Onions
1 tsp Turmeric Powder
1 cup Tomato Puree
1 tsp Coriander Powder
1 tsp Kashmiri Saffron
Salt to taste
1 tbsp Ghee
1 tsp dry ginger Powder
1 tsp Fennel Seed Powder
Few Juliennes of Ginger
Method:
Take a deep pan. Put some mustard oil and then add all the whole spices. Once it turns aromatic, put the mutton pieces and sauté it till it is slightly golden brown in colour. Put hing at this stage. Now take a bowl, add ginger garlic paste and Kashmiri red chilli powder and mix it together along with some water to make it a nice watery mixture. Add this liquid mixture in the mutton and then put the mutton stock. Then add fried onions and turmeric and mix everything together. Cover with a lid and let the mutton boil till 80%. At this stage add tomato puree and coriander powder and mix well. Again cover it and let it boil for 10-15mins. Now take a big bowl, take out the mutton pieces from the pan and put them in the bowl. Take a strainer and put the mutton gravy onto it and with the help of a spoon-back, strain all the liquid portion of the gravy. Now put this liquid strained gravy along with mutton pieces back into the pan. Now add saffron and mix well. Then add salt and ghee along with the ginger powder and fennel seed powder. Now combine everything well together and then finally add some ginger juliennes. Let it cook for another few minutes and your delicious Rogan josh is ready. Relish this authentic and awesome dish with anything you want and enjoy.
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How To Make Kashmiri Rogan Josh | By Chef Ajay Chopra
Rogan Josh is a signature dish from rich Kashmiri cuisine and is one of the main dishes of Kashmiri multi-course meal, the 'Wazwan'. Deriving its name from Persian word, 'Rogan' which means oil and 'Josh' which means intense heat is an apt name for this aromatic mutton dish that is cooked in oil at intense heat. While there are many contemporary and innovative mutton recipes but an authentic classic remains timeless and such is the heavenly taste of mutton rogan josh. Indulge in the aroma and taste of finely selected flavours of Kashmiri Rogan Josh with Chop Chop Chopra, Ajay Chopra.
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Here are the ingredients you require to make Kashmiri Rogan Josh:
- Mustard Oil 2-3 tbsps
- Water 2 tsp
- Young goat Meat
- Cinnamon 10 gms
- Cloves 2 gms
- Cardamom green 4 gms
- Mace 1 blade
- 1 Dried Bay Leaf
- Big Cardamom 10 gms
- One Cup Kashmiri Onions fried
- Tomatoes 2 Big
- Asafoetida 1 tbsp
- Ginger Garlic Paste 100 ml
- Deghi Mirch 3 tbsp
- Kashmiri Turmeric Powder 20 gms
- Salt as per Taste
- Ratan Jot 1 Clove
- Saffron 5 gms
- Fennel Powder 1 tsp
- Ginger Powder 2 tsp
- Coriander Leaves Chopped
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कश्मीरी स्टाइल रोगन जोश मटन न प्याज़, न टमाटर, न अदरक लहसुन ऐसे बनाके देखो - Mutton Rogan Josh
#mutton #roganjosh #kashmiri
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Rogan Josh | रोगन जोश | Kashmiri Style Rogan Josh | Chef Ranveer Brar
ROGAN JOSH - The sweet little details about the beautiful valley of Kashmir and the food loved by the people there. Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe.
Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.
#RoganJosh #EidRecipes #Ranveerbrar
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ROGAN JOSH
Preparation time: 5 minutes
Cooking time: 35 minutes
Serves: 4
Course: Main course
Cuisine: Indian
Ingredients
½ cup Mustard oil
3-4 Cloves
1-2 Green cardamom
500 gm mutton
¾ cup curd
A few strands of saffron
1 tsp Dried ginger powder
½ tsp Fennel powder
¼ tsp Asafoetida
1 ½ tbsp kashmiri Red chilli powder
¼ cup Mutton stock
Salt to taste
1-2 Ratanjot
½ cup ghee
Process
● Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well.
● In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, asafoetida, kashmiri red chilli powder and mix well, transfer it into a saucepan.
● Add salt to taste and let it cook. Add little mutton stock mix well and cover it with the lid.
cook till the meat is tender.
● In a pan, add ghee, ratanjot once it leaves the colour, strain the mixture and transfer it into the saucepan and mix well.
● Serve hot with naan.
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