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How To make Kashmiri Meatballs (Kashmiri Koftas)
2 lb Ground lamb
1 Piece fresh ginger, about
-1 1/2 inches long and 1 -inch thick, peeled and -finely grated 1 T Ground cumin seeds
1 T Ground coriander seeds
1/4 t Ground cloves
1/4 t Ground cinnamon
1/8 t Grated nutmeg
1/4 t Freshly ground black pepper
1/8 t To 1/4 t cayenne pepper
1 1/4 t Salt
5 T Plain yoghurt
7 T To 8 T vegetable oil
2 Inch stick cinnamon
5 Whole cardamom pods
2 Bay leaves
5 To 6 whole cloves
1 c Warm water
Combine the lamb, ginger, cumin, coriander, ground cloves, ground cinnamon, grated nutmeg, black pepper, cayenne, salt and 3 Tablespoons of the yoghurt in a bowl. Mix well. Wet your hands with cold water and form 24 long koftas, sausage shapes, about 2 1/2 - 3 inches long and about 1 inch thick. Heat the oil in a very large, preferably non-stick frying pan (or use 2 frying pans). When hot, put in the cinnamon stick, cardamom pods, bay leaves and whole cloves. Stir for a second. Now put in the koftas in a single layer and fry them on medium-high heat until they are lightly browned on all sides. Beat the remaining yoghurt into the 1 cup warm water. Pour this over the koftas and bring to a boil. Cover, lower heat and simmer for about half an hour, turning the koftas around gently every 7-8 minutes. By the end of the half hour, no liquid other than the fat should be left in the frying pan. If necessary, turn up the heat to achieve this. When you get ready to serve, lift the koftas out of the fat with a slotted spoon. Leave the whole spices behind as well.
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Mutton Kofta Curry Recipe | Meatball Curry | Kofta Curry | Mutton Meatballs | Mutton Meatball Curry Mutton Kofta Curry | Mutton Meatballs in Gravy | Mutton Kofta Gravy Recipe | Mutton Kofta Recipe Mutton Meatball Recipe | Kofta curry | Meatball curry
SECRETS TO COOKING JUICY & SOFT CHICKEN MEATBALL CURRY | CHICKEN KOFTA CURRY
How To Make Chicken Meatball Curry - Chicken Kofta Curry - Chicken Recipe Indian Style
This chicken meatball curry is extremely delicious. I learnt the trick from my aunt for not frying the meatballs. Frying makes the surface hard and rubbery and as a result the gravy cannot reach the interior of the meatballs. I had been making chicken meatballs in this way ever since I learnt the no frying trick and was never disappointed.
Ingredients For Making Chicken Meatballs -
For the meatballs -
* 750 gm/ 1.7 lb ground chicken. I always buy boneless skinless chicken thighs and grind them in my food processor. Please do not discard the fat as that will make the meatballs taste better. If your grocery store has a meat section then please tell the butcher to make a very fine mince.
* 1 tablespoon from the ginger garlic paste
* 1 tablespoon finely chopped onions
* 1 green chilli finely chopped (optional)
* 1 large sandwich bread. Add 2 if small.
* 1 large egg or 2 small eggs
* freshly crushed black pepper
* less than half a teaspoon salt
* 1 teaspoon oil
* 2 tablespoons finely chopped coriander leaves (optional)
For the gravy -
* 25 gm/ 1 oz / 6 to 7 large garlic cloves
* 25 gm/ 1 oz ginger
* 100 gm / 1/4 th cup plain unflavored yogurt/curd mixed with 5 tablespoons water. if using curd please make sure curd is not too sour.
* 330 gm/ 12oz/ 1 very large + 1 medium onions
* 1 teaspoon turmeric powder (haldi)
* 1 tablespoon Kashmiri red chilli powder. Please adjust proportion according to preference.
* 1 tablespoon ground coriander
* 1 teaspoon garam masala powder. I always make garam masala powder at home -
* 1 & 1/2 teaspoons salt
* freshly crushed black pepper
* 1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding too much may make the curry taste bitter.
* chopped coriander leaves (cilantro)
* 1 cup hot water
* 3 tablespoons oil
Serve this with rice/naan/roti/paratha
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Try This Easiest Nargisi Kofta Curry Recipe, Egg Stuffed Meatballs, Egg Kofta Curry, Koftay Ka Salan
Try This Easiest Nargisi Kofta Curry Recipe, Egg Stuffed Meatballs, Egg Kofta Curry, Koftay Ka Salan
#kofta #AqsasCuisine #nargisikofta #meatballs #eggcurry #egg #eggs #beefrecipes #koftaykasalan #beefkofta #winter #winterrecipe
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ingredients:
beef mince 500g
garlic cloves 5
ginger 1 inch piece
Salt 1 tsp
all spices 1 tsp
red chilli 1 tsp
turmeric 1/8 tsp
Green 6-7
onion chopped 1 small (squeezed)
gram flour 2 tbsp
coriander 1/2 cup
boiled eggs 6-7
oil 1 cup
for gravy:
onion 1 medium make paste
garlic ginger paste 1,1/2 tbsp
tomato 2 medium 300g
Salt 1 tsp
coriander 1/2 tbsl
red chilli 1 tsp
Garam masala 1/2 tsp
kashmiri red chilli 1 tsp
turmeric 1/4 tsp
water 4-5 cups
for garnish:
Garam masala 1 tsp
coriander
مكونات:
لحم بقري مفروم 500 جرام
55 فصوص من الثوم
قطعة زنجبيل 1 إنش
ملح 1 ملعقة صغيرة
جميع البهارات 1 ملعقة صغيرة
الفلفل الأحمر 1 ملعقة صغيرة
كركم 1/8 ملعقة صغيرة
الأخضر 6-7
بصل مقطع 1 صغير (معصور)
دقيق غرام 2 ملعقة كبيرة
1/2 كوب كزبرة
بيض مسلوق 6-7
زيت 1 كوب
للمرق:
البصل 1 عجينة متوسطة
معجون الثوم والزنجبيل 1،1 / 2 ملعقة كبيرة
2 طماطم وسط 300 جرام
ملح 1 ملعقة صغيرة
1/2 ملعقة صغيرة كزبرة
الفلفل الأحمر 1 ملعقة صغيرة
1/2 ملعقة صغيرة جارام ماسالا
الفلفل الأحمر الكشميري 1 ملعقة صغيرة
1/4 ملعقة صغيرة كركم
ماء 4-5 أكواب
للتزيين:
جارام ماسالا 1 ملعقة صغيرة
كسبرة
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Mutton Kofta Curry | मटन कोफ्ता बनाने का आसान तरीका | Keema Kofta | Chef Ranveer Brar
MUTTON KOFTA CURRY - Sunday special Mutton Keema kofta / Kofta curry/ Keeme ke kofte. Do try and let me know how you like it :)
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MUTTON KOFTA CURRY
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2
Ingredients
For Mutton Kofta
600 gm Mutton Mince (मटन कीमा)
2 tbsp Cashew Nut Paste (काजू का पेस्ट)
¼ cup Fried Brown Onions (तला हुआ प्याज़)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)
1 tbsp Ginger-Garlic-Green Chilli Paste (अदरक लहसुन हरी मिर्च का पेस्ट)
2 tbsp roasted Gram Flour (भुने चने का बेसन)
1 fresh White Bread Slice (ब्रेड स्लाइस)
Oil for frying (तेल तलने के लिए)
For Curd Mixture
1 cup Curd (दही)
½ cup Fried Brown Onions (तला हुआ प्याज़)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Coriander Powder (धनिया पाउडर)
½ tbsp Ginger-Garlic-Green Chilli Paste (अदरक लहसुन हरी मिर्च का पेस्ट)
2 fresh Green Chillies - broken in half (हरी मिर्च)
few Mint Leaves (पुदीने के पत्ते)
For Curry
2 tbsp Oil (तेल)
½ Mace (जायफल)
8-10 Black Peppercorns (काली मिर्च के दाने)
2 Black Cardamom (बड़ी इलायची)
2-3 Cloves (लॉन्ग)
2 tbsp Ghee (घी)
1 inch Ginger - julienned (अदरक)
1 fresh Green Chilli (हरी मिर्च)
2 cloves Garlic - crushed (लहसुन)
1 medium Onion - sliced (प्याज़)
2 tbsp Desiccated Coconut (नारियल का बुरादा)
Curd Mixture (दही का मिश्रण)
Water (पानी)
Fried Mutton Kofta (तले हुए मटन के कोफ्ते)
Salt to taste (नमक स्वादानुसार)
2 tbsp Cashew Nut Paste (काजू का पेस्ट)
¼ tsp Rose Water (गुलाब जल)
2-3 drops Kewra Water (केवड़ा जल)
For Garnish
fresh Coriander Leaves (धनिया पत्ता)
Fresh Cream (मलाई)
Process
For Mutton Kofta
In a bowl add minced mutton, cashew nut paste, fried brown onion, degi red chilli powder, turmeric powder, coriander powder, salt, ginger-garlic-green chilli paste, roasted gram flour, white bread slice and mix everything together.
Now grind this mixture into a fine paste using a grinder.(do it in intervals don't over heat the mixture).
Then make lemon sized balls from the mixture and deep fry in medium hot oil until browned from outside but raw from in side.
Remove and keep aside for further use.
For Curd Mixture
In a bowl add curd, fried brown onion, degi red chilli powder, turmeric powder, coriander powder, ginger-garlic-green chilli paste, green chillies, mint leaves and mix everything properly and keep aside for further use.
For Curry
In a kadai heat oil and add mace, black pepper cons, black cardamom, cloves, ghee and let them crackle.
Now add ginger, green chilli, garlic, onion and saute until light brown then add desiccated coconut and saute until nutty brown.
Then add the curd mixture and continue cooking until the oil starts separating then add water and stir everything properly.
Now place the fried mutton kofta then cover and cook for 10-12 minutes.
Remove the kofta out and blend the curry using a hand blender then strain it properly through a strainer.
Then add it back in the kadai and add cashew nut paste, rose water, kewra water and stir it properly then add the kofta back in the curry then cover and cook for 5-7 minutes.
Switch off the flames and serve hot and garnish with coriander leaves and fresh cream.
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Mutton Kofta curry || How to make Koftay || Kashmiri Style Mutton Koftay|| Gande Kofte || KFF
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Kashmiri kofta Recipe |کشمیری کوفتے| Kashmiri Meatballs Recipe |
welcome ,
Today we are making Kashmiri kofta also know as Meatballs , it is very popular in kashmir , India and Pakistan too .
So , u can try this recipe at home and make this kashmiri dish in any special day.
see to see you around.
Byyyy