How To make Kashmiri Chicken
4 Chicken Drumsticks, Skinned
4 Chicken Thighs, Skinned
5 oz Natural Yogurt
4 tb Tikka Curry Paste
2 tb Sunflower Oil
1 md Onion, Peeled, Thinly Sliced
1 Clove Garlic, Peeled and
-Crushed 1 ts Ground Cumin
1 ts Chopped Fresh Ginger
1/2 ts Chilli Paste
4 tb Chicken Stock
2 tb Ground Almonds
Salt
TO GARNISH:
Toasted Flaked Almonds Flat-Leaf Parsley TO SERVE:
Cooked Pilau Rice Pickles Poppadoms Slash chicken at intervals and place in a bowl. Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and Chill for 1 hour. Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes. Stir in cumin, ginger and chilli and cook gently for 1 minute. Add chicken and fry gently, turning occasionally, for about 10 minutes. Stir in any remaining marinade with stock and ground almonds. Cover and simmer for 15 minutes, or until chicken is cooked through. Add salt to taste. Scatter flaked almonds over chicken and garnish with flat-leaf parsley. Serve chicken with pilau rice, pickles and poppadoms. Source: CHAT Magazine
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(Ingredients)
Chicken 1 kg.
Mustard Oil 1 cup.
Piyaaz 2
Javettri 1
Dal Chini 2
Star Anise 1
Laung 10
Elichi 8
Kali Mirch 1/2 tsp.
Badi Elichi 1
Tejj Patta 2.
Ginger Garlic Paste 1 tbsp.
Tamatar 2.
Namak 1/4 tsp.
Lal Mirch Powder 1 tsp.
Haldi Powder 1/4 tsp.
Kashmiri Lal Mirch Powder 1 tsp.
Zeera Powder 1/2 tsp.
Kali Mirch Powder 1/2 tsp.
Namak 1 tsp.
Dhaniya Powder 1 tbsp.
Dahi 150 g.
Zaffran 2 pinch.
Hari Mirch 4
Water 1/2 cup.
Kasuri Methi 1/4 tsp.
Hara Dhaniya 1 tbsp.
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Ingredients:
For marination
Chicken
turmeric
red chilli powder
salt
For Gravy
cumin
onion
ginger garlic paste
tomato puree
salt
turmeric powder
Coriander powder
red chilli powder
Kashmiri red chilli powder
roasted Cumin Powder
garam masala powder
curd
milk
10 cashews
coriander
dry Fenugreek Leaves
oil
Camera:
Mobile:
Mic:
Laptop:
Tripod:
Light:
Pan:
Spatula:
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Kashmiri Chicken Gushtaba #shorts
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Recipe Link
Kashmiri Chicken Goshtaba | Authentic Goshtaba Recipe |Kashmiri Goshtaba | Kashmiri Chicken Gushtaba
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