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How To make Karl's Chicken In Wine and Cream Sauce
4 whole chicken breasts, boned
cut in half
4 tablespoons butter :
melted
salt, pepper, garlic powder 4 each shallots chopped
4 cloves garlic :
put through press
6 tablespoons unsalted butter
1/4 cup white wine
1/4 cup chicken broth
2 tablespoons fresh parsley -- chopped
pinch thyme 1 cup heavy cream
1/2 cup sour cream
1 teaspoon lemon juice
Dust chicken with flour, then baste with the melted butter. Sprinkle with the salt, pepper and garlic powder. Place chicken in a 9x13-inch roasting pan and bake in a 325 degree oven for about 15-20 minutes or until just cooked through. Do not overcook. Meanwhile, sauti shallots and garlic in butter until the shallots are soft, but not browned. Add wine and broth and cook over medium-high heat until liquid is reduced to about one-half. Add the remaining ingredients and simmer sauce until slightly thickened, about 3 minutes. Cook 1 lb of linguine pasta and place on platter , top with the chicken and sauce, sprinkle a little paprika on top for color.
How To make Karl's Chicken In Wine and Cream Sauce's Videos
????Cajun Shrimp and Chicken Pasta Alfredo with Fettuccine
In this Cajun Shrimp and Chicken Pasta Alfredo with Fettuccine video I will be giving you step by step instructions. Ingredients will be below......
//INGREDIENTS
1 lb. (Cajun Shrimp and Chicken Pasta Alfredo with Fettuccine)
your choice of cooking oil
cooked fettuccine pasta or any pasta of your choice
1/2 lb. cubed chicken breast
1/2 lb. medium to large peeled and deveined shrimp
1/2 a diced onions or 2 diced shallots
5 cloves chopped garlic
1 1/2 cups grated parmesan cheese
1 1/2 quarts heavy cream
1/2 cup white wine
cajun seasoning to taste
black pepper to taste
salt to taste
1/2 stick chunks of unsalted cold butter
fresh thyme, parsley & scallions or chives (optional)
a splash of worcestershire sauce (optional)
//ABOUT THIS CHANNEL
On my Cooking and Grilling with Karl channel you'll learn how I do simplified recipes with step by step easy to follow instructions. I will also throw in a food review of a local restaurant every now and then.
// VIDEO GEAR USE TO MAKE MY VIDEOS
Movo Wireless Lavalier Microphone
Table top Tripod and Selfie stick
UBeesize 67” Camera Tripod
ULANZI U Rig Pro Smartphone Video Rig
IPhone 12 Pro Max
// TOOLS/EQUIPMENT FOR COOKING
22' Blackstone Griddle
8 quart Dutch Oven
Vitamix Blender
15 Cast Iron Skillet/Pan
Mini Stand Mixer by KitchenAid 3.5 quart
Mini Food Processor by KitchenAid
// BACKGROUND MUSIC FOR VIDEOS
// S U B S C R I B E TO MY CHANNEL
// F O L L O W
Instagram | @CookingandGrillingwithKarl
Facebook | facebook.com/groups/cookingandgrillingwithkarl
// YOUTUBERS
If you're a fellow YouTube Creator and need help and tools to grow your channel then check out this MUST HAVE resource by clicking the link below
// LINK TO THIS VIDEO
Cajun Shrimp and Chicken Pasta Alfredo with Fettuccine
// Thanks for watching. Smash the LIKE BUTTON, SUBSCRIBE and hit the NOTIFICATION BELL so you can be notified when I upload a new video. I try to upload once a week.
// For Catering, Personal Chef Services or Meal Prep in Connecticut (Fairfield, New Haven & Hartford Counties) you can email me at: CookingwithChefKarl@gmail.com (menus and website link coming soon)
#alfredo #pastarecipe #fettuccinepasta
Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce
Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce is one of my favorite dishes to eat. Francaise is typically served using chicken. Francaise is a lemon wine sauce. Very popular for weddings, banquets and in Italian restaurants.
#monkfishrecipe #francaiserecipe #cookingandgrillingwithkarl
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@jhutchtv1
Dark Knight 392
⭕️INGREDIENTS
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Monkfish (or chicken breast)
1/2 of a minced shallot ????
3 cloves minced garlic
1/2 cup or so white wine
1 cup or so heavy cream
salt to taste for your flour dredge ????
lemon pepper seasoning to taste for your flour dredge
1 tbsp fresh chopped parsley
2 eggs
1/2 cup whole milk
cooking oil of your choice
5 tbsp butter (1 tbsp fosauteingng & 4 for your sauce)
the juice of 1/2 a lemon
⭕️ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing privater catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 12 years. I'm currently working as a Chef. I'm a father of three. A husband and a grandfather of two.
⭕️ABOUT THIS CHANNEL
On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow instructions. I will also throw in a food review of a local restaurant in my area every now and then. I
⭕️BACKGROUND MUSIC FOR VIDEOS
⭕️Get help with your graphics and digital products by hiring a Freelancer from Fiverr
⭕️HOW CAN YOU SUPPORT THE CHANNEL
1️⃣Hit the LIKE Button (It helps a ton!) ????
2️⃣SUBSCRIBE (and press the bell icon) ????
3️⃣Comment during the first hour a new video drops ????
4️⃣Follow me on Social Media
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Share the video and channel with your friends, family, co workers and anyone who wants to learn recipes
⭕️YOUTUBERS
If you're a fellow YouTube Creator and need tools to grow your channel then check out this MUST HAVE resource by clicking the link below
⭕️LINK TO THIS VIDEO
Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce
⭕️LINK TO A ANOTHER SEAFOOD RECIPE
⭕️Make sure to SUBSCRIBE, SMASH that LIKE BUTTON???? and HIT the NOTIFICATION BELL???? so you can be notified when I upload a new video. I try to upload every monday.
????Thanks for watching
God Bless
GORDON RAMSAY How to make a classic white sauce with cheese YouTube
Chicken Piccata Recipe - How To Make Chicken Piccata (Easy Dinner Recipe)
In this video I'm showing you how to make Chicken Piccata.
Piccata originated in Italy where it is traditionally made with veal, wine, capers, butter and lemon. Here in the U.S. chicken has replaced veal as the more popular choice. The tenderness of chicken is perfect to make piccata but you can also make it with pork, fish or stay true to Italian tradition and use veal.
Chicken Piccata is a very classy dish and is great for serving on a date night, for special guests, holidays or a special occasion. It also won't break the bank since the ingredients are inexpensive.
//INGREDIENTS
4 Boneless skinless chicken breast
All-purpose flour seasoned with lemon pepper seasoning and salt & pepper
Salt & pepper to taste (for sauce)
A sprinkle of dry Italian seasoning
1/2 cup white wine
4 tbsp unsalted butter
The juice of 1 lemon
1 cup heavy cream
1 shallot very small dice
3 cloves garlic minced
1.5 tbsp capers
1/2 cup chicken broth
Cooking oil
Follow directions in the video using the above ingredients
// VIDEO GEAR
Movo Wireless Lavalier Microphone
Table top Tripod and Selfie stick
UBeesize 67” Camera Tripod
ULANZI U Rig Pro Smartphone Video Rig
IPhone 12 Pro Max
// TOOLS/EQUIPMENT FOR COOKING
22' Blackstone Grill
8 quart Dutch Oven
Vitamix Blender
15 Cast Iron Slillet/Pan
// BACKGROUND MUSIC FOR VIDEOS
// S U B S C R I B E TO MY CHANNEL
// F O L L O W
Instagram | @CookingandGrillingwithKarl
Facebook | facebook.com/groups/cookingandgrillingwithkarl
// YOUTUBERS
If you're a fellow YouTube Creator and need help and tools to grow your channel then check out this MUST HAVE resource by clicking the link below
// LINK TO THIS VIDEO
Chicken Piccata Recipe - How To Make Chicken Piccata (Easy Dinner Recipe)
// Thanks for watching. Smash the LIKE BUTTON, SUBSCRIBE and hit the NOTIFICATION BELL so you can be notified when I upload a new video. I try to upload once a week.
// For Catering, Personal Chef Services or Meal Prep in Connecticut (Fairfield & New Haven Counties) you can email me at: CookingwithChefKarl@gmail.com (menus and website link coming soon)
#chickenpiccata
#chickenrecipe
#piccatarecipe
#lemoncapersauce
#whitewinesauce #italiancooking
#italianrecipe
#easyrecipe
#cookingandgrillingwithkarl
#howto
#dinnerecipe
#classicrecipe
Chicken Francaise Recipe I Cooking & Grilling with Karl
In this video I'm making a Chicken Francaise Recipe. I simplified the recipe so that this Chicken Francaise Recipe can be made at home by home cooks wanting to take there cooking to the next level.
// INGREDIENTS
3 cloves fresh garlic
2 cups heavy cream
boneless chicken breast
1 cup chicken broth
1/2 cup white wine
the juice of 1 lemon
s&p to taste
1 diced shallot
chopped parsley for garnish
diced tomatoes for garnish
all purpose flour
4 eggs
lemon pepper season to taste
dried parsley flakes (a couple of pinches)
// S U B S C R I B E
// F O L L O W
Instagram | @CookingandGrillingwithKarl
Facebook | facebook.com/groups/cookingandgrillingwithkarl
// LINKS MY OTHER VIDEOS
Brown Stew Chicken Recipe
Garlic Shrimp Pasta Recipe
Sweet n Sour Chicken Recipe
Beer Battered Fish and Chips Recipe l Tartar Sauce
AB's Smothered Pork Chops Recipe/Cooking&GrillinwithKarl
Easy Chicken Chow Mein Recipe
Garlic and Herb Grilled Chicken
Easy Sweet Potato Pie Recipe
Cajun Chicken Alfredo Pasta I Cooking & Grilling with Karl
// Link to this video
// Thanks for watching. Don't forget to give a thumbs up, hit the notification bell, share the video and most of all SUBSCRIBE.
#chickenfrancaise #cookingandgrillingwithkarl #chickenrecipe
// God bless and catch you on the next video
********************************************
You like Steak?| The Irishman
Frank Sheeran meets Skinny Razor and they have a conversation about steaks.
A mob hitman recalls his possible involvement with the slaying of Jimmy Hoffa.
Director: Martin Scorsese
Writers: Charles Brandt (book), Steven Zaillian (screenplay)
Produced by
Martin Scorsese
Robert De Niro
Jane Rosenthal
Emma Tillinger Koskoff
Erwin Winkler
Gerald Chamales
Gastón Pavlovich
Randall Emmett
Gabriele Israilovici
Screenplay by Steven Zaillian
Based on the book I Heard You Paint Houses.
by Charles Brandt
Starring
Robert De Niro
Al Pacino
Joe Pesci
Music by Robbie Robertson
Cinematography Rodrigo Prieto
Edited by Thelma Schoonmaker
Production companies
TriBeCa Productions
Sikelia Productions
Winkler Films