How To make Kahlua White Russian Cake
3 tb Kahlua 1 1/4 c Sugar
2 tb Vodka 1/2 c Butter
3 oz White baking bar w/cocoa cho 2 tb Shortening
2 c Sifted cake flour 3 Eggs
3/4 ts Baking soda 3/4 c Buttermilk
1/2 ts Baking powder 1/3 c Apricot jam
KAHLUA WHITE RUSSIAN CREME:
2 c Whipping cream 1/4 c Kahlua
1/2 c Powdered sugar 2 tb Vodka
White baking bar w/cocoa shaved into curls (I use potatoe peeler for this) In med heavy saucepan combine Kahlua, vodka and 3 oz chopped white baking bar. Cook and stir over low heat till baking bar is melted, cool slightly. Grease and lightly flour three 8x1 1/2 round baking pans (I use my 9") In small bowl stir flour, baking soda, and baking powder, set aside . In large bowl combine sugar, butter and shortening, beat w/electric mixer on med spd till light and fluffy. Add eggs, ONE at a time, beating till combined. Beat in the cooled liqueur mixture. Alternately add flour mixture and buttermilk to egg mixture, beating on low to med spd after each addition till combined. Spread the batter evenly in pans. Bake at 350~F for 20-25 mins or till toothpick in center comes out clean. Cool the cake layers in the pans on wire racks for 10 mins. Remove from pans and cool completely on wire racks. To assemble, place one layer, bottom side up, on a serving plate. Spread layer w/about 3 TB of the jam and 1/3 C of the Kahlua White Russian Cream. Place a 2nd layer on top of first, bottom side up, spread w/remaining jam and 1/3 c of the cream. Top w/remaining cake layer, bottom side up. Swirl remaining cream onto the top and sides of cake. Decorate top (I do the sides too, looks soooo pretty!) w/baking bar curls. COVER AND CHILL FOR UP TO 24 HOURS!!! To serve, cut into wedges, dipping knife into water between slides. 12-16 servings. KAHLUA WHITE RUSSIAN CREAM In chilled med bowl combine Whipping cream, and sifted fpowdered sugar. Beat w/electric mixer on low speed until thickened. Gradually add kahlua and Vodka, beat on low speed until soft peaks form. DO NOT OVERBEAT. -----
How To make Kahlua White Russian Cake's Videos
Super Moist Chocolate Kahlua Chocolate Chip Cake Demonstration - It's So Easy!
5 minutes to assemble, 50 minutes to bake. Super easy to make and everyone flips over it. Travels well too. Don't forget to subscribe to get alerts for all of my videos. =)
Chocolate Chip Kahlua Cake
1 box devils food cake mix
1 small box instant pudding
3 eggs
1/3 cup vegetable oil
½ cup Kahlua (or you can use chocolate syrup, rum or bourbon)
1 carton 16 oz (regular size) sour cream (can be light)
1 package chocolate chips (you can also use white chocolate chips)
Mix 1st 5 ingredients for 2 or 3 minutes – until well blended. Fold in sour cream and chocolate chips. Pour into a well greased Bundt pan. Bake at 350 degrees for 50 minutes. Note, the cake will seem a little wiggly when you take it out. Cool the cake, remove from Bundt pan, then sprinkle with powdered sugar.
Enjoy!
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Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Homemade Keto Kahlua – Keto White Russian Recipe – Low Carb Keto Recipes
▼ Please see the description below for ingredient amounts ▼
Just in time for the holiday celebrations; my keto Kahlua recipe. With zero net carbs and a nice coffee liqueur flavor, it’s a perfect replacement for the high carb original. Also included is my Keto White Russian Recipe.
#ketorecipes #lowcarbrecipes #papag #ketokahlua #whiterussian
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Ingredients:
8 ounces – brewed coffee
*Sugar substitute = 1/4 cup sugar
1/4 cup – Rum
3/4 tsp – vanilla extract
*use more if you want it sweeter
Makes ~10 ounces (1 1/4 Cups)
1.5oz. Serving:
96 calories / 0g fat / 0g net carbs / 0g protein
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Keto White Russian Recipe:
1.5oz Papa G’s Keto Kahlua
1.5oz Vodka
1.5oz Heavy cream
282 calories / 5.4g fat / 1.65g net carbs / 1.2g protein
Serve over ice.
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
How to Make White Russian Cocktail Home | Pro | Expert
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On this episode of Vladflix I made 3 different variations of White Russian Cocktail. Home Version, Classic version made by pro bartender and White Russian twist!
It's really popular cocktail that became extra popular after a hit move The Big Lebowski!
White Russian Cocktail Recipe:
Kahlua Coffee Liqueur
Vodka
Cream or Milk
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Today we're making the White Russian! Actually we'll make it five times! This is a simple, three ingredient drink - vodka, coffee liqueur, and cream. The coffee liqueur leads the way in flavor, so you want to have the right one. We'll test this cocktail with five very different options ranging from sweat to bitter, and light to robust. Hope you all enjoy! Cheers!
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Intro: 0:00
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THE WHITE RUSSIAN RECIPE 6:43
1 oz. (30 ml) Finlandia Vodka
1 oz. (30 ml) Coffee Liqueur
1 oz. (30 ml) heavy cream
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White Russian Cupcake by The Flour Shop
Watch Kara create a White Russian Cupcake with real Kahlua... a Flour Shop exclusive!