How To make Kahlua White Russian Cake
3 tb Kahlua 1 1/4 c Sugar
2 tb Vodka 1/2 c Butter
3 oz White baking bar w/cocoa cho 2 tb Shortening
2 c Sifted cake flour 3 Eggs
3/4 ts Baking soda 3/4 c Buttermilk
1/2 ts Baking powder 1/3 c Apricot jam
KAHLUA WHITE RUSSIAN CREME:
2 c Whipping cream 1/4 c Kahlua
1/2 c Powdered sugar 2 tb Vodka
White baking bar w/cocoa shaved into curls (I use potatoe peeler for this) In med heavy saucepan combine Kahlua, vodka and 3 oz chopped white baking bar. Cook and stir over low heat till baking bar is melted, cool slightly. Grease and lightly flour three 8x1 1/2 round baking pans (I use my 9") In small bowl stir flour, baking soda, and baking powder, set aside . In large bowl combine sugar, butter and shortening, beat w/electric mixer on med spd till light and fluffy. Add eggs, ONE at a time, beating till combined. Beat in the cooled liqueur mixture. Alternately add flour mixture and buttermilk to egg mixture, beating on low to med spd after each addition till combined. Spread the batter evenly in pans. Bake at 350~F for 20-25 mins or till toothpick in center comes out clean. Cool the cake layers in the pans on wire racks for 10 mins. Remove from pans and cool completely on wire racks. To assemble, place one layer, bottom side up, on a serving plate. Spread layer w/about 3 TB of the jam and 1/3 C of the Kahlua White Russian Cream. Place a 2nd layer on top of first, bottom side up, spread w/remaining jam and 1/3 c of the cream. Top w/remaining cake layer, bottom side up. Swirl remaining cream onto the top and sides of cake. Decorate top (I do the sides too, looks soooo pretty!) w/baking bar curls. COVER AND CHILL FOR UP TO 24 HOURS!!! To serve, cut into wedges, dipping knife into water between slides. 12-16 servings. KAHLUA WHITE RUSSIAN CREAM In chilled med bowl combine Whipping cream, and sifted fpowdered sugar. Beat w/electric mixer on low speed until thickened. Gradually add kahlua and Vodka, beat on low speed until soft peaks form. DO NOT OVERBEAT. -----
How To make Kahlua White Russian Cake's Videos
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How to Make White Russian Big Lebowski Inspired Cupcakes | Cupcake Jemma
The Big Lebowski is far and away my favourite movie of all time. The Dude is my all time favourite character. If you have never seen it then there is a good chance that you will not know what the hell is going on in this video but the main thing is that the cupcakes turned out DELICIOUS!
Recipe-
For the cupcakes...
125g unsalted butter, soft
125g self raising flour
125g caster sugar
1/4 tsp bicarbonate of soda
2 lg free-range eggs
1.5 tbsp strong coffee/espresso
Buttercream...
150g unsalted butter, soft
345g icing sugar, sifted
2 tbsp vodka or milk
2 tbsp Kahlua or strong coffee
dash of vanilla extract if you're not using alcohol
Ganache...
100g double cream
100g dark chocolate chips
1 tbsp Kahlua (optional)
Filling...
100g double cream
4 tsp Kahlua/or coffee with a dash of vanilla
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Kahlua Cake Recipe
We've made homemade Kahlua now let's use it in a cake. Not just any cake but a recipe that makes a moist sweet cake. If you don't have homemade Kahlua or homemade chocolate cake mix you can always go out and buy it but making your own is so easy.
Kahlua Cake
1 chocolate cake mix -
1 cup sour cream
3/4 cup olive oil
4 eggs
1 cup Kahlua -
1 cup chocolate chips
Dark Chocolate Chips -
Extra Light Olive Oil -
KitchenAid Mixer -
KitchenAid Clear glass bowl -
Bundt Pan -
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#cake #recipe that is easy #kahlua make it great.
How to make a Black Russian Cake l Black Russian l Beginner Baking Recipe
Watch this video to see how to make this amazing Black Russian Cake.
Recipe
1 Yellow Cake Mix
1/2 C Sugar
5.9oz Instant Chocolate pudding mix
1 Cup Oil
4 Eggs
1/4 C Vodka
1/4 C Kahlua
3/4 C Water
Bake at 350 for 45-50 minutes
Glaze
1/2 C Powdered Sugar
1/4 C Kahlua
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