How To make Kahlua Mousse Brownies
1/4 c Kahlua
1 ts Instant coffee crystals
3 oz Unsweetened chocolate
2 oz Seni-sweet chocolate
1 c Butter
1/2 c Shortening
6 Large eggs
2 c Sugar
3/4 c Sifted cake flour
1 ts Baking powder
1 ts Salt
1 c Pecans, chopped med. fine
Line bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1 inch) with baking parchment and grease sides of pan. Mix kahlua and coffee crystals. Melt chocolate, butter and shortening together over very low heat, and cool slightly. Beat eggs lightly, add sugar and continue beating until thick and light colored. Slowly stir in kahlua and chocolate mixtures. Resift flour with baking powder and salt into batter, and mix until smooth. Turn into prepared pan and level top. Sprinkle nuts evenly over top. Bake on center rack of 350 degree oven, about 25 minutes, just until cake
tests dome. Cool in pan on wire rack. To serve...cut into small 1 1/2 inch squares or sieve powdered sugar over top and cut. Or, cut into 2 1/2 inch squares and serve tipped with ice cream and drizzle of chocolate sauce. Or, for a more lavish dessert, put 2 of the larger squares together with ice cream between and top with a rosette of whipped cream. -----
How To make Kahlua Mousse Brownies's Videos
Easy Kahlua Chocolate Fudge
Creamy, dreamy Kahlua Chocolate Fudge is rich dark chocolate fudge flavored with Kahlua coffee liqueur. Made with only six ingredients, it's an easy to make adults-only treat!
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How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert
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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping
For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula.
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.
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Krusteaz Professional Fudge Brownie Caramel Mousse Napoleons
Classic Chocolate Mousse - Natasha's Kitchen
Learn how to make Classic Chocolate Mousse that is decadent, airy and intensely chocolatey. A generous dollop of whipped cream, shaved chocolate and fresh raspberries make this a special occasion dessert.
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For the Chocolate Mousse:
4 large eggs
6 oz bittersweet chocolate coarsely chopped or broken up
6 oz unsalted butter cubed
1/4 cup strongly brewed coffee or espresso
1/2 cup + 1 Tbsp granulated sugar divided
1 tsp vanilla extract
For the Toppings:
1 cup heavy whipping cream
1 Tbsp granulated sugar
1/2 tsp vanilla extract
1 Tbsp chocolate shavings
16 raspberries
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7 Easy Mousse Recipes
Learn how to make homemade mousse with these 7 easy mousse recipes. If you are looking for easy and delicious dessert that you can serve for your next party or holiday, you definitely should try one of these mousses. Whether you prefer Oreo mousse, Nutella mousse, mango mousse or any other mousse recipe, you will be satisfied with the result.
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The BEST Chocolate Mousse Recipe
Decadent, creamy, and full of chocolate flavor, this Chocolate Mousse recipe is a breeze to make! All you need are four ingredients, and you’ll have a rich, and silky homemade mousse in no time. No baking required and you can make them way in advance!
RECIPE:
Here's how you pasteurize eggs! Just heat a pot of water to 140F, place the eggs in the the hot water and allow to sit for 3 minutes. Remove and enjoy.
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