Chocolate Kahlua Cake - Full Instructions
Recipe:
This homemade Chocolate Kahlua Cake recipe is out of this world, topped with a decadent chocolate-Kahlua glaze and raspberries. With the perfect texture, this luscious cake isn’t too sweet or rich. It’s simply perfect.
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Chocolate Kahlua Cake Chew Out Loud
This recipe for rich, decadent Chocolate Kahlua Cake lets you have a truly sensational cake in record time. We love serving this perfect combo of coffee, Kahlua, and chocolate for birthdays and holidays. ❤❤❤
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For the Cake:
1 box Super Moist Yellow Cake Mix, about 16 oz
3 oz instant chocolate pudding mix
4 large eggs, room temp
½ cup vegetable oil
¾ cup very strong coffee, decaf is fine
⅔ cup Kahlua
1 cup mini chocolate chips, mini ones melt better
For the Ganache:
9 oz semi sweet chocolate morsels
1 cup heavy whipping cream
2 TB Kahlua, or more to taste
Instructions
Preheat oven to 350F with rack on lower middle position. Generously grease a Bundt pan.
In a large bowl, whisk together the dry cake mix and dry pudding mix until combined.
In another bowl, stir together the eggs, oil, coffee, and Kahlua until smooth and well combined.
Using a rubber spatula, gently fold wet ingredients with dry ingredients. Fold in the mini chocolate chips. Transfer to greased Bundt pan, evening out the top.
Bake 45 minutes or until toothpick inserted in center comes out with a few tender crumbs attached.
Let cool in pan on wire rack to room temp. Cover and let sit at room temp until ready to drizzle and serve.
To Make Ganache: In a heavy pan, bring heavy whipping cream to a boil over medium heat, and immediately remove from heat. Add the chocolate chips and Kahlua, stirring until smooth and melted. Cool slightly until consistency is thickened but pourable. Drizzle over cake.
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Recipe Kahlua Chocolate Cake
Recipe - Kahlua Chocolate Cake
INGREDIENTS:
-1 (18 1/2 ounce) box duncan hines moist deluxe devil's food cake mix
●3 1/2 ounces instant chocolate pudding mix
●1/2 cup chocolate chips
●4 eggs
●3/4 cup vegetable oil
●1 cup sour cream
●1/2 cup Kahlua
●3 tablespoons powdered sugar
●1 cup chopped walnuts , divided