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How To make Kadin Budu (Ladies' Thighs' Croquettes)
750 g Finely ground lean lamb
-OR- finely ground lean beef 1 c Boiled rice
1 md Onion; finely chopped
1/2 c Crumbled beyaz peynir
-(feta cheese) 1/4 c Finely chopped parsley
1 ts Finely chopped dill
Salt Freshly ground black pepper 2 lg Eggs
Plain flour; for coating Oil; for shallow frying Cooking time: about 20-25 minutes in all Combine meat, boiled rice, onion and cheese, then pass through meat grinder using fine screen. Add herbs, salt and pepper to taste and 1 lightly beaten egg. Mix by hand to a smooth paste. Take a generous tablespoon of the mixture and form into an elongated egg shape, wider at one end than the other, or into simpler torpedo shape. Moisten hand with water to facilitate handling. Place kadin budu into baking dish side by side as they are finished. Beat remaining egg well and pour over kadin budu, then turn them over in a dish to coat them evenly with a film of egg. Place about 1/2 cup flour in a plate and roll budu in flour, one at a time, placing them into a frying pan of heated oil as they are coated. Use one hand for rolling them in the flour, keep other hand dry for moving them to the pan. Fry over high heat until golden brown, turning them frequently with tongs so that they keep their shape. Drain on paper towels and serve hot with vegetable or salad accompaniment.
How To make Kadin Budu (Ladies' Thighs' Croquettes)'s Videos
Sausage Making: A Day at Japan's Butcher with 110 Years of History!
We had the opportunity to film the process of making five types of sausages using locally sourced ingredients at a town butcher shop in Yokosuka with a history of over 110 years. Captions are available in multiple languages, so please turn on captions on YouTube and enjoy!
Yokosuka Matsuzakaya (ヨコスカ松坂屋)
Google Maps:
Online Shop:
BUTCHER'S TABLE Yokosuka MatsuzakayaGoogle Maps:
Charcoal Grilled Meat Tiger
Google Maps:
0:00 Intro
0:50 Exterior of the shop, scenes of meat and steak sales inside the shop, customer interview
4:53 Cleaning the pork thigh for making sausages, preparing the meat and fat
9:45 Soaking the prepared pork thigh meat and fat in brine solution, preparing equipment and seasonings
12:17 Making the filling for plain sausages
17:23 Making the filling for coarsely ground meat sausages
20:23 Making the filling for summer orange sausages
22:31 Making the filling for green sausages
25:48 Making the filling for chorizo sausages
28:15 Two days later, stuffing the plain sausages into casings, explaining casings, chips, and roast ham
33:29 Putting the plain sausages into the smoker
36:19 Stuffing the ground sausages into casings, adding chips to the smoker and starting the smoking process
39:47 Stuffing the summer orange sausages into casings
40:52 Finished plain sausages, smoking the coarsely ground meat sausages, hanging the roast ham
43:52 Stuffing the green sausages into casings
45:54 Stuffing the chorizo sausages into casings, preparing roast beef
49:22 Finished coarsely ground meat sausages, smoking the summer orange sausages and chorizo sausages together, cleaning, cooking the sausage filling in a frying pan
52:10 Packing the sausages into bags, finished summer orange sausages and chorizo sausages, boiling the green sausages in the equipment
55:51 Interview with the owner of Yokosuka Matsuzakaya
59:56 End card
#sausage #chorizo #yokosuka
【睡眠導入】100万円のお家で過ごす29歳田舎暮らし僕の1年間を公開【環境音/ 田舎の音】(後編)
字幕は動画設定でCCをオンにしてください☆
I've gotten some concerned messages here, and just want toreassure you that are safe!
（心配のメッセージをたくさん受け取りました、私たちが無事であることを安心させたいです）
2023年総集編後編です。
たかす史上、1番の超大作です。
この1年で色んな経験をさせてもらいました。
日本の田舎しか知らなかった僕が海外へ行き
アメリカとスウェーデンに家族が出来たこと。
僕のお婆ちゃんのみかんを使ったみかんパンを作ったり、地元の図書館でトークイベントをしたり、みんなに直接会える機会が増えたこと、本当に幸せです。
直接「動画見てるよ、癒される、元気になるよ」と言ってもらえる幸せ、本当にありがとうございます。
そして！！！
みんなのおかげで目標にしてた10万人も
達成する事ができました!!
本当に嬉しかったなあ。
Youtubeを始めた時に、夢だった銀の盾をもらえるなんて、、、
あの時の感情は今でも忘れません、ありがとう。
そして次の目標、100万人に向かって歩み続けます。
田舎坊主がみんなに金の盾を見せるからね！！
いつも背中を押してくれてありがとうございます！
Ep1 00:35 ~
Ep2 21:43 ~
Ep3 47:08 ~
Ep4 01:14:58 ~
Ep5 01:34:41 ~
EP6 01:55:43 ~
Ep7 02:15:17 ~
Ep8 02:33:22 ~
Ep9 02:54:47 ~
Ep10 03:17:33 ~
Ep11 03:41:11 ~
Ep12 04:02:45 ~
Ep13 04:19:44 ~
さあ、2024年!!
2024年の目標
・健康に暮らす
・YouTube登録者100万人
・藤井風くんと友達になる
・自分のアンテナを信じる
よし、ポジティブな言葉を使って2024年もハッピーにね！
e-mail _ info@takasutile.com
Instagram _ @takasutile
Twitter _ @takasutile
????camera _ Lumix S5
????Artlist_
みなさんの一息する時のお供に、
何かをしながらの時のお供に是非見て頂けたら嬉しいです。
皆さんのコメントも毎回嬉しく読みながらニヤニヤして、
次の動画への活力にしています。
みなさん本当にありがとう☺️
BLOG（YouTubeの裏側をお届け）
公式LINE始めました（ご近所さん集まれ〜）
Special thanks to
JunkoD(aka,JD) for helping me with English subtitles.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
vlog1話はこちらから↓
ラジオ（voicy)
＃暮らしVlog ＃takasutile #Japanesevlog
Chapter 23 - Babbitt by Sinclair Lewis
Chapter 23. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Mike Vendetti.
Playlist for Babbitt by Sinclair Lewis:
Babbitt free audiobook at Librivox:
Babbitt free eBook at Project Gutenberg:
Babbitt at Wikipedia:
View a list of all our videobooks:
Enjoy walking around eating ramen stalls with beautiful Japanese women. japanese street food
hello! Japanese Kitchen Tour.
This channel introduces Japanese food culture, chef skills, and Japanese food.
In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, stalls), we will also introduce Japanese street foods and sweets.
In this article, we will introduce many yatai stalls in the Nakasu/Tenjin area of Fukuoka City.
I went to various stalls with my assistant Natsumi.
Finally, I went to Remi's house.
Please take a look to the end!
こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。
日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、日本のストリートフードやスイーツなども紹介します。
今回は福岡市の中洲・天神エリアにある屋台をたくさん紹介します。
アシスタントのなつみちゃんと一緒に、いろんな屋台に行ってきました。
最後はレミさんちにも行きました。
ぜひ最後までご覧ください！
你好！ 日本廚房之旅。
本頻道介紹日本飲食文化、廚師手藝、日本料理。
除了傳統的日本料理（壽司、拉麵、烏冬面、蕎麥麵、生魚片、攤檔），我們還會介紹日本的街頭小吃和甜點。
在這篇文章中，我們將介紹福岡市中洲/天神地區的許多屋台攤位。
我和我的助手夏美去了各個攤位。
最後，我去了雷米家。
請一定要看到最後！
안녕하세요! 「Japanese Kitchen Tour」입니다.
이 채널에서는 일본의 음식 문화와 요리사의 기술, 일본의 음식을 소개합니다.
일본의 전통 요리(스시 라면 우동 소바 사시미 포장마차) 등에 가세해 일본의 스트리트 푸드나 디저트 등도 소개합니다.
이번에는 후쿠오카시의 나카스・텐진 지역에 있는 포장마차를 많이 소개합니다.
어시스턴트 나츠미 짱과 함께 다양한 포장 마차에 다녀 왔습니다.
마지막은 레미씨에게도 갔습니다.
꼭 마지막까지 봐 주세요!
#屋台
#レミさんち
#japanesestreetfood
#japanesekitchentour
#jkt
Wyvern Milking Trap & Hatching Wyvern Eggs | LIVESTREAM | ARK: Valguero #9
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Time Stamps
0:00:00 Setting Up Wyvern Trap
0:18:50 Trapping Wyverns For Milk
0:32:57 Hatching Ice Wyvern Egg
0:43:35 Moth Taming
1:02:50 Flying New Ice Wyvern
1:09:00 Stealing Fire Wyvern Eggs
1:30:50 Fire Wyvern Attack At Base
2:03:10 Leveling New 175 Fire Wyvern
#ARK #ARKSurvival #ARKValguero #SurviveTheARK #ARKSurvivalEvolved
Welcome to ARK Survival Evolved: Valguero. On our adventures on this DLC map we have a new unique dino to locate and tame, the Deinonychus as well as a new huge underwater cavern to explore all before taking on The Manticore, The Dragon & The Megapithecus!
Part 5 - Babbitt Audiobook by Sinclair Lewis (Chs 23-28)
Part 5. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Mike Vendetti.
Playlist for Babbitt by Sinclair Lewis:
Babbitt free audiobook at Librivox:
Babbitt free eBook at Project Gutenberg:
Babbitt at Wikipedia:
View a list of all our videobooks: