How To make Justin Wilson's Crawfish Or Shrimp Cocktail

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This is a recipe for Cajun Style Fried Shrimp served with a spicy Cocktail Sauce and Tartar sauce. The shrimp are cooked to crispy perfection on the outside with a spiced cornmeal and corn flour batter. The outer coating sticks because of a seasoned flour and mustard spiced glue. Instructions for cocktail sauce and 100% homemade tartar sauce round out the video.

Give this good luvin from the oven recipe for CAJUN STYLE FRIED SHRIMP WITH SPICY COCKTAIL SAUCE AND TARTAR SAUCE a try.

And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.

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2 pounds (14 count) GULF SHRIMP
3 tablespoon CREOLE SEASONING
1 teaspoon CAYENNE PEPPER
½ cup ALL-PURPOSE FLOUR
1 teaspoon Creole seasoning
2 teaspoons MUSTARD FLOUR
1 large EGG
½ - ¾ cup WHOLE MILK
1 cup CORN FLOUR
1/2 cup CORN MEAL

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½ CUP CHILI SAUCE
1 tablespoon WORCESTERSHIRE SAUCE
¼ teaspoon GRATED SHALLOT
1 teaspoon LEMON JUICE
¼ teaspoon CREOLE MUSTARD
1 teaspoon GRATED CELERY
¼ teaspoon CREOLE SEASONING
1 teaspoon DARK BROWN SUGAR

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1 EGG
1 teaspoon LEMON JUICE
1 teaspoon MIRIN VINEGAR
1 tablespoon DIJON MUSTARD
¾ cup VEGETABLE OIL
¼ - ½ teaspoon TABLE SALT
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½ cup HOMEMADE MAYONNAISE
½ teaspoon CREOLE SEASONING
¼ teaspoon CAYENNE PEPPER
½ teaspoon SWEET PAPRIKA
¼ teaspoon WHITE PEPPER
1 teaspoon SHALLOT, GRATED
3 tablespoons BREAD & BUTTER PICKLES, chopped
¼ teaspoon DRIED DILL
½ teaspoon GRANULATED SUGAR (optional)

Boiled crayfish Happy Birthday

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