How To make Just The Best Cookies
1 c Butter
1 c Sugar
1 c Brown sugar
1 Egg
1 c Salad oil
1 c Rolled oats
1 c Crushed cornflakes
1/2 c Flakes coconut
1 c Chopped pecans
3 1/2 c Flour
1 ts Soda
1 ts Salt
1 ts Vanilla
Powdered sugar Preheat oven to 325~. Cream butter and sugars until light and fluffy. Add egg and blend. Add salad oil, stirring until oil is well-blended. Add oats, cornflakes, coconut and nuts. Stir until mixed. Add flour, soda, salt and vanilla and mix well. Form into balls about the size of a walnut. Place on an ungreased cookie sheet and flatten with a fork dipped in water. Bake for 12 minutes before removing. Sprinkle with powdered sugar. Recipes from the Birthplace of Bill Clinton, Wanda Powell. -----
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Eggless Chocolate Chip Cookies | The Only Cookie Recipe you Need | Bake With Shivesh
Sharing the recipe to the best Eggless Chocolate Chip Cookies that will blow your mind away!
It's been a while since I posted here but here you go- one of the most requested for recipes is finally live. I hope you enjoy baking these eggless chocolate chip cookies. If you have any questions regarding this recipe, feel free to ask me in the comments below.
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1 Minute Microwave CHOCOLATE CHIP COOKIE ! The EASIEST Chocolate Chip Cookies Recipe
Easy 1 minute Chocolate Chip Cookies Recipe ! Microwave Chocolate Chip Cookie that tastes amazing!
PRE-ORDER MY COOKBOOK ❤ :
1 Minute Chocolate Chip Cookie recipe ( Microwave Cookie):
20 g ( 1 ½ tbsp) Butter
25 g ( 1 ¾ tbsp) Sugar
10 g ( ¾ tbsp) Milk
55 g ( ⅓ cup + ½ tbsp) All purpose flour
1/8 tsp Baking Soda
Pinch of Salt
Chocolate Chips ( Add as many as you like )
PLEASE READ: Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. Allow the cookie to cool slightly for 5 minutes to allow it to set before eating. Enjoy warm. DO NOT over bake! Please be precise and use the exact amounts in the recipe.
Enjoy!
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Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Gemma’s Best Ever Chocolate Chip Cookies Recipe
Move over Toll House and Mrs. Fields, the Bigger Bolder King of all Chocolate Chip Cookie recipes is here, and it’s the only recipe you’ll ever need!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Walnut Cookies Recipe | Easy Holiday Cookie Recipe | Simply Mama Cooks
Today I am going to make an easy cookie using a buttery cookie dough and walnuts. This is a great cookie platter idea and a nice holiday treat or gift.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
1 1/2 cups (225 g) all purpose flour
1 tsp (5 g) baking soda
1 tsp (5 g) fine salt
8 Tbsp (113 g) unsalted butter (softened)
1 packed cup ( 200 g) dark brown sugar
1/4 cup (50 g) granulated sugar
1 large egg (room temperature)
1 1/2 tsp vanilla extract
1 cup (90 g) chopped walnuts (or pecans)
*Bake in a preheated oven @ 350º F / 180º C for 12 to 13 minutes
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe | Cupcake Jemma
What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you're in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y'all!!!
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Ingredients:
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
450g Dark Chocolate Chips
230g Self-Raising Flour
200g Plain Flour
70g Cocoa Powder
1 tsp Salt
1/4 tsp Bicarbonate of soda
3 tsp Baking Powder
2 LG eggs
1 egg yolk
Original NY cookie recipe:
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