How to make Trini BBQ Chicken - Episode 1074
8 lbs chicken pieces
1 tsp salt or to your taste
1/4 tsp black pepper
1 tsp smoked paprika
2 tsp Karibbean Flavours bbq seasoning salt
2 tsp dark soy sauce
3 tbsp green seasoning
1 tbsp fresh ginger
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2 cups Karibbean Flavours Jerk BBQ sauce
1 cup Karibbean Flavours Ketchup
1 tbsp worcestershire sauce
1 tbsp A1 Steak sauce
1 tsp Karibbean Flavours BBQ Seasoning salt
1 tbsp green seasoning
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Copyright © 2019 by Natasha Laggan
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#TRINIBBQ #BBQCHICKEN
$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
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TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
????PRICE: $18.25/lb
???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
????PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
????PRICE: $320 USD
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
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Chef Kevin Belton's homemade BBQ sauce and oven-baked ribs
Chef Kevin Belton shows you how to make a killer barbecue sauce and cooking the ribs in your house.
Chef Kev’s Homemade BBQ Sauce
1 (15-ounce) can tomato sauce
1/2 cup apple cider vinegar
1/3 cup honey
1/4 cup tomato paste
1/4 cup Steens syrup
3 Tbsp. Worcestershire sauce
2 tsp. liquid smoke
1 tsp. smoked paprika
1 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. onion powder
1/2 tsp. kosher salt
Cayenne pepper for extra heat, if desired
Whisk all ingredients together in a medium saucepan.
Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer uncovered for 15 minutes or until the sauce has slightly thickened.
Use the sauce immediately or refrigerate in a sealed container for a few weeks.
Low and Slow Oven Roasted Ribs
2 slabs baby back pork ribs
Preheat your oven to 275 degrees.
Remove the membrane covering the bone side of each slab. To do this, slide knife under the membrane anywhere along the rack. Lift and loosen it with the knife until you can grab it with a paper towel. Pull it off the ribs; but if it breaks, use the knife to restart at another section.�
Place two large pieces of foil (stacked) on a baking sheet. Rub one of the rib racks with your favorite rub on both sides then place the rack meat- side down on the foil. Place another two layers of foil on top of the rack. Pinch foil together all around the sides to create a package. Repeat with the other rack of ribs, dry rub and foil. Place both baking sheets of ribs into the preheated oven. Bake for 3 1/2 to 4 hours or until ribs are falling-apart tender.
Open up the rib packages, gently transfer the ribs to a cutting board and cut into one or two-rib chunks. Drizzle with barbecue sauce. You can either return the ribs to the oven at this point and place them under the broiler to get a nice, caramelized barbecue sauce on your ribs... or you can transfer them to a pre-heated grill and grill for a few minutes.
King of AMERICAN BARBECUE!! ???? #1 Pitmaster Rodney Scott Shares His Secrets to Perfect BBQ!
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SOUTH CAROLINA, USA - Today we’re going to two of the most legendary barbecue smoke houses in the United States. They do everything the traditional way - using only hard woods. We’ll begin with the original Scott’s Bar-B-Que in Hemingway, South Carolina and continue to Rodney Scott's BBQ in Charleston.
Scott’s Bar-B-Que:
To begin, we started where it all began, in the small town of Hemingway, South Carolina. The bbq was excellent and I especially enjoyed the ribs and the chicken.
Rodney Scott's BBQ:
It was an honor to spend a few hours with one of America’s best pitmasters Rodney Scott. I asked him what makes good bbq, and he immediately answered patience, hard wood, good proteins, music and storytelling. Rodney also sprinkles on seasoning, spoons out the meat, and uses a mop to add sauce!
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HOW TO PREPARE GRILLED CHICKEN WITH FLORIDA BARBEQUE SAUCE - FUNNY HOT RECIPES,FOOD,COOKING,
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