unbaked 3 cups Semisweet chocolate 1/4 cup Butter :
or margarine 1 cup Light corn syrup 1/2 cup Sugar 1 teaspoon Vanilla extract 1/4 teaspoon Salt 3 Eggs -- lightly beaten Place pecan halves in unbaked pastry shell; set aside. Combine semisweet choc. and butter in a med. saucepan; cook over low heat until choc. and butter melt, stirring until mixture is smooth. Remove from heat.Add corn syrup, sugar, vanilla, salt, and beaten eggs to choc. mixture, mixing well. Pour mixture over pecans in pastry shell. Bake at 350 for 1 hour or until knife inserted 1 inch from edge comes out clean.Serve pie warm, or let cool
How To make Judy's Choc. Pecan Pie's Videos
Chocolate custard pie recipe - Fine Patisserie Academy
More fine patisserie for you! this week we have a custard and chocolate pie, recipe below. Recipe. Sweet pastry: 300g Plain flour Custard pie base: 250ml double cream 170°C - 30mins 120g icing sugar 120°C - 20 min 4 egg yolks (80g) 120g unsalted butter 50g caster sugar 3g salt vanilla 1 egg.
See why it's not just the delicious treats that have people flocking to Judy Pie.
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Texas Country Reporter #1642 2-16-19
CranApple Pecan Pie
Easy delicious fall pie with one crust! Cranberries and apples and toasted pecans and so good! I hope you give it a try! Here's the Recipe: 2 cups cranberries, thawed 1 1/2 cups sugar, divided 1/2 cup chopped toasted pecans 2 eggs beaten 1 cup all purpose flour 1/2 cup butter, melted 1/4 cup coconut oil. melted 9 inch pie plate bake at 325 degrees for 55-60 minutes
LOW SODIUM AIR FRYER PECAN PIE RECIPE
24 mg sodium in a generous serving. Top with whipped topping. Great flavor, Not just for holidays.
[Judy Ann's Kitchen 10] Ep 3 : Ube Champorado and Cheese Sticks | Pinoy Merienda
Filipinos love to eat Merienda and one of our favorites is Champorado. Here's my version of this proudly Pinoy dish. Hope you enjoy this perfect pair: - Ube Champorado - Cheese Sticks
Hope you try these recipes and let us know how it went.
#JudyAnnsKitchen #PinoyMerienda
Great Grandma's Best Ever Chocolate Pecan Pie
This is a delicious Chocolate Pecan Pie recipe that was created by my great-grandmother. It has been handed down through the generations in my family, and it's always a favorite tradition for Thanksgiving and Christmas. We hope that it will become a delicious tradition for your family also.
Recipe:
1/3 cup butter (no margarine) 2/3 cup sugar 1 cup dark corn syrup (Karo) 1 tbsp vanilla 3 eggs 1/2 tsp salt 1 cup pecan halves 1 cup semi-sweet chocolate chips
Pre-heat oven to 375 Melt butter and cool Add sugar, syrup and vanilla, beat until smooth Add eggs and salt , beat until well blended Stir in pecans and chocolate chips (fold in with spatula, no blender) Pour into pie shell and follow cooking instructions in video