How To make Joyce's Steak and Mushroom Gravy
Good round steak, trimmed & -cut into serving portions Flour Salt and pepper Cream of mushroom soup Cooking oil or shortening
Salt and pepper each side of the steak pieces. Roll thoroughly in flour, coating each side heavily. Fry in hot oil until each side is browned (steak doesn't have to be done...just brown). As each piece is browned, remove from the skillet and set aside. While the steak is frying, open the mushroom soup...at least 2 cans..and put the soup in a bowl. Stir it up to smooth it...then gradually add equal amounts of water, keeping the mixture smooth. Transfer the steak into a large pot. Pour the mushroom soup mixture in with the steak. Bring to a boil, then cover and simmer for at least 1-2 hours or longer. You should be able to cut the steak with a fork, so the thicker the pieces, the longer you cook it. You may also add some milk and/or water, but not too much. The soup becomes the gravy, so let it boil own to gravy consistency. You can also put this in the oven to cook. Suggestions: Serve with buttery mashed potatoes, fresh green beans, and a salad. NOTE: Even people who ordinarily do not like mushrooms like this! In fact, if you don't tell them about the mushrooms, chances are they won't even know it.... Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
How To make Joyce's Steak and Mushroom Gravy's Videos
SIRA NA NAMAN ANG DIET MO KAPAG NILUTO MO 'TONG MIXED SEAFOODS
(exact ingredients below)
Ingredients:
2 heads garlic
150g butter
1 thumb size ginger
2 medium size onion
3/4 cup of catsup
1 tbsp toyo
1 tsp paminta
1 tsp paprika
1/2 cup of sprite
500g tahong
500g sugpo
1kg alimango
2 pcs mais
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Jollibee Inspired Burger Steak Recipe with Mushroom Gravy | Joyce Anne Suliguin
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Try my home cooked Jollibee inspired Burger Steak with Mushroom Gravy.
Garlicky Beef in Oyster Sauce | Negosyo Recipe | home cooking with joyce alvior
Hi guys, sharing to you my simple beef recipe that will definitely satisfy your tummy, my very own Garlicky Beef recipe. Try yours now, napakasarap nya promise.. Best for beginners who wish to try.
Ingredients below:
1 kilo beef (boil until tender)
1/2 cup oyster sauce or your desired amount
garlic
onion
chili flakes
green chili
oil
salt
pepper
dried thyme leaves (secret ingredient)
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Mommas SALISBURY STEAK????????..EASY EASY EASY to make!...TRY TRY TRY????????
Salisbury Steak Recipe - Old Fashioned Southern Cooking
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Salisbury Steak | Hamburger Steak
Salisbury Steak | Hamburger Steak
This old-school recipe can be on your table in 30 minutes! It’s incredibly simple and equally delicious! Check out the ingredient list below to try this out for yourself!
Ingredients Steaks:
1 lb. Lean Ground Beef
1/4 cp. Panko Breadcrumbs
1 large Egg, beaten
2 tsp. Ketchup
1 tsp. Dijon Mustard
1/2 tsp. Dried Oregano
1 tsp. Kosher Salt
1 tbsp. Extra-Virgin Olive Oil (for the skillet)
Gravy Ingredients:
2 tbsp. Unsalted Butter
2 tbsp. Flour
1 1/2 cp. Beef Stock
1 tbsp. Ketchup
1 tsp. Worcestershire Sauce
1/2 tsp. Onion Powder
6 oz. sliced Baby Bella mushrooms
Salt and Pepper , to taste
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