Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Fried Bakes / Floats || Updated Easy to Follow Tutorial
In this video I am sharing a step by step, easy to follow tutorial for how I make my bake/s or floats.
Link to the printable recipe:
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or click on the links below to purchase items used in this video:
Stainless steel rolling pin (similar to the one I used):
Pan used for deep frying:
Hand pie cutters used to make bakes (I used the second largest size):
Burner or cook top (camping stove) used in this video:
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Morning Glory Muffins Recipe
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Ingredients:
2 cups all purpose flour
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1 tbsp baking powder
2/3 cups vegetable oil
1 cup brown sugar
3 large eggs
3/4 cup apple sauce or can crushed pineapple
2 tsp vanilla extract
zest of half an orange
2 cups shredded carrots
1/2 cups raisins
3/4 cup shredded coconut
1/2 cup pecan, chopped
Instructions:
1. Preheat oven to 400 degrees F. Line a jumbo or a 12 cups muffin pan with liners.
2. In a medium sized bowl, whisk together the flour, baking powder, cinnamon, ginger and salt. Set aside.
3. In a large bowl, whisk together oil, eggs, brown sugar, vanilla and orange zest. Whisk until well combined.
4. Add flour mixture to wet ingredients, add shredded carrots, raisins, shredded coconut and chopped pecans. Fold everything together gently just until combined and no flour lumps remain.
5. Spoon the batter into liners, filling them all the way to the top. Bake for 23-25 or until a toothpick inserted in the middle comes out clean. For regular size muffins bake for 15-18 minutes.
6. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool until ready to eat.
Johnny Cakes Recipe
This is a quick easy recipes for Johnny Cakes!!! Sometimes called hot water cornbread; this sweet and buttery treat goes perfect wit cabbage, stews, chilies etc
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Chocolate Chip Muffins Recipe
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Best recipe for chocolate chip muffins. Moist muffins, big muffins, oh yeah! If you want to make blueberry muffins, just replace the chocolate with fresh or frozen blueberries. Maybe add a little lemon zest.
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INGREDIENTS
2-1/2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1-1/4 cup white sugar
3/4 cup sour cream or plain yogurt
3/4 cup milk
2 large eggs
2 tsp vanilla extract
2 sticks(1 cup) butter, melted
1-1/2 cups milk or semi sweet chocolate chips
INSTRUCTIONS
1. Preheat oven to 400 degrees F. Line a jumbo or a 12 cups muffin pan with liners.
2. In a large bowl, sift or whisk flour, baking powder, baking soda, salt and sugar. Set aside.
3. In another bowl, whisk sour cream, milk, eggs, vanilla and melted butter.
4. Mix chocolate chips with about 2 tbsp of the dry ingredients.
5. Pour milk mixture to flour mixture and whisk until there’s no lumps. Fold in the chocolate chips. Divide batter into muffin pan, filling them up almost to the top.
6. For jumbo muffins, bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean. For regular muffins, bake for for 16-18 minutes. For mini muffins bake for 9-12 minutes.
7. Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack and allow to cool slightly before serving. Served warm or cool. Allow to cool completely before storing. Store leftovers in an airtight container to retain its moisture.
Make ahead tip: For longer storage, freeze muffins for up to 3 months. Allow to thaw overnight in the refrigerator, then bring to room temperature or warm up in the microwave if desired.
Try Guys Bake Muffins Without A Recipe
Muffin’ compares to our love for #WithoutARecipe! Welcome to our special summer series featuring new guests, contestants, and judges! Who will bake their way to the top today? Get your very own Try Guys Apron, Oven Mitts and ‘Food, Love, Fun, Gay’ merch on
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APPEARANCES
Rosanna Pansino - TV Host, Baker & YouTuber
Check out all of her amazing cooking content online!
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Lauren DIY
@LaurDIY
Ben Mims
LA Times Cooking Columnist
@Benmims
EDITOR
Elliot Dickerhoof
Voice Over
Ted Evans
@TedEvansVO on YouTube and Instagram!
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Colleen Tighe
Post Sound Mix
Cable Adkins
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Directed by Rachel Ann Cole
Dawn Shim - Director of Photography
Ben Hecht - Camera Operator
Daryl Gilmore - Camera Operator
Richie Yau - Camera Operator
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Maria Arango - 1st Assistant Camera
Shay Eberle-Gunst - 1st Assistant Camera
Stephen St. Peter - Gaffer
Logan Wade - Gaffer
Susannah Honey - Production Designer
Jesse Ross- Art Production Assistant
Niki Ford - Food Stylist
Mihyun Mia Han - Art Production Assistant
Jared Irlbeck - Set Builder
Alessia Madau - Art Production Assistant
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Anthony Godinez - Production Assistant
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Licensed from AudioNetwork
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By Mandee Johnson Photography | @mandeephoto
2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
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Producer - Rachel Ann Cole
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