How To make Joanne Woodward Lobster Tails In Patty Shells

PATTI - VDRJ67A

6 Frozen lobster tails :

or
2 c Lobster

cook
2 qt Salt water :

boiling
WHITE SAUCE

4 tb Butter
4 tb Flour
1 c Milk
1 c Cream
1 ts Salt
1/2 c Ripe olives :

chop
2 ds Pepper
1 tb Red pimento -- dice
1/2 c Sliced canned mushrooms
1/2 c Sauterne
1 ds Parsely
6 Patty shells
Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By :