How To make Jim's All Bran Bread
4 oz All bran cereal
12 oz Tea, hot and strong
1 Egg
12 oz Cake and pastry flour
1 t Baking powder
6 tb Golden Syrup
12 oz Mixed dried fruit
1 pn Salt
In a large bowl, mix dried fruit and All Bran. Pour hot tea over this mixture and let stand, covered, overnight. In the morning, add egg, flour, salt and syrup, and mix. Divide between 2 well greased loaf pans. Bake in a 350 degree oven for 40-60 minutes. Leave to cool slightly in pans and then turn out. Will taste better if tightly wrapped and put in tins - almost resembles a malt loaf. Serve sliced and buttered.
How To make Jim's All Bran Bread's Videos
Making No Knead Bread a la Jim Lahey
My second video in my quest to how to learn to use the video capabilities of my Canon 60D along with the editing power of Final Cut Express. So, my purpose here is to learn how to create videos, but videos that are useful. This one, documents my recent introduction to making bread. Started with a video by Mark Bittman of the NY Times in 2006, this video shows my use of Jim Lahey's no knead bread recipe. Jim is owner of Sullivan's Street Bakery in NYC and a master baker. This bread is incredible and the process for making it is even more incredible. And, incredibly EASY! Take a look and enjoy...both the video and the bread I KNOW you will make as a result.
Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)
!! NO BOILING WATER !! - 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
NO DUTCH OVEN?
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!
FULL RECIPE:
NO DUTCH OVEN?
WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast:
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No-Knead Whole Wheat Bread | Quick and Easy Artisan Bread | Crusty & Soft Bread
How to make No-Knead Artisan Bread, Homemade Whole Wheat Bread Recipe, Quick Same Day Walnut Bread Recipe, 무반죽식사빵, 통밀 식사빵, 아티잔 브레드
Today, I would like to show you how to make Artisan Bread easily. It only takes about 3 hours to make this restaurant-quality bread at home. Do you remember the tomato cream soup that I made a while ago? It would feel like you are at a fancy brunch restaurant if you prepare those two together.
I know it is hard to stay at home almost all the time during the pandemic. How about making this bread and soup to feel like you are at a fancy European brunch place?
오늘은 3시간이면 누구나 만들 수 있는 유럽식 Artisan Bread를 만들어 봤습니다. 요즘 식사빵이 인기죠? 밥 대신 구수한 빵으로 시작하는 코스 메뉴들도 많이 선보이고 있는 요즘에 집에서도 3시간만 투자하면 누구나 레스토랑 퀄리티의 식사빵을 만들 수 있습니다. 지난번 올렸었던 토마토 크림스프와 함께 곁들이면 우리집 주방도 브런치 레스토랑으로 바뀔 수 있답니다. 외식하기 힘든 요즘같은 시기에 집에서 구수한 유럽식 빵집 놀이, 어때요?
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▣ Ingredients (yield one loaf) ▣
* Bread Flour 200g 강력분
* Whole Wheat Flour 200g 통밀가루
* Honey 20g 꿀
* Instant Dry Yeas 5g 드라이 이스트
* Fine Sea Salt 8g 소금
* Lukewarm Water 300g (30-33°C/86-91.4°F) 미지근한 물
* Olive Oil 10g 올리브 오일
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*The products that I used in the video. As an affiliate, I earn from qualifying purchases. If you have a local Asian grocery store, please visit there to buy them. It would be much cheaper for some products than online.*
▣ Yori House Amazon Storefront ▣
*Staub 2.75qt Basil Round Cocotte
*Sprouted Whole Wheat Flour
*Clear Round Casserole
*Breville Smart Oven Air
*Banneton Proofing Basket
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For the written recipes in English, please click the link below;
????[Recipe in Korean]
한국어 레시피는 아래를 클릭해 주세요.
Please click below for the written recipe in Korean;
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**It took an immense amount of time and effort to develop the recipes and videos. I sincerely wish this was helpful to people who needed and wanted it. It is against the law to wrongfully steal the videos or recipes. Unauthorized theft of this music or 2nd edit and re-use is prohibited.
많은 연구와 시행착오 끝에 완성된 레시피와 영상입니다. 꼭 필요한 분들에게 도움이 되길 바라며 무단복제, 레시피도용, 2차 편집을 법적으로 금합니다***
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How I shape No-Knead bread for baking in a cast iron pot.
Recorded on March 23, 2013 using a Flip Video camcorder.
4 Ingredients! No knead bread! Everyone can make this homemade bread!
Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
NO WHITE FLOUR Bran Muffins
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
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Thank you!