How To make Jeweled Walnut Cookies
2 Eggs
1 c Sugar
1/2 ts Salt
1 ts Vanilla
1 c Flour
3/4 c Small, spiced gumdrops,
Halved, divided 3/4 c Walnuts, chopped, divided
1. Preheat oven to 325 F. 2. In large bowl beat together eggs, sugar,
salt and vanilla. 3. Stir in flour. 4. Mix in 1/2 cup of the gumdrops and 1/2 cup of the walnuts. 5. Turn onto greased 9 " square baking pan. 6. Sprinkle with remaining gumdrops and walnuts. 7. Bake for about 35 minutes, or until top has a firm, dull crust. Cool in pan. 8. Cut into 24 bars. Typed by Brigitte Sealing -----
How To make Jeweled Walnut Cookies's Videos
Persian Christmas Menu Traditions
Looking to start some fun new winter holiday traditions? The Beats share several Persian inspired cross-cultural menu ideas to bring Persian flavors to your table this Christmas.
Breakfast/brunch
Jeweled Cinnamon Rolls - using a dried fruit and nut spread along with Persian spices, this is a unique delicious twist to easy cinnamon rolls. Use Ajeel, a Persian trail mix that can also be used for Yalda. French toast casserole versions - try with challah bread, Persian barbari bread, vanilla, cardamom, persimmon or quince, top with whipped cream and/or powdered sugar and fresh fruit, pomegranate arils or berries
Appetizer and snack ideas
Baked brie bites Use puff pastry or crescent rolls, brie, jam (a peppered jam is great here!), nuts (pecans or walnuts, and fresh herbs (rosemary looks festive) - serve warm Cheese board or platter
Main meal/dinner
Standing prime rib roast served with a pomegranate horseradish sauce Roast beef with mixed roast vegetables Roast lamb with garlic cloves and dijon mustard Sumac roasted vegetables Christmas enchiladas - green salsa or enchilada sauce and red salsa or enchilada sauce Seafood - saffron roast shrimp or salmon Jeweled Rice, Shirin polo - Persian fruit and nut layered rice or Tahchin
Dessert
Cookies! The annual cookie exchange...mix cookie platter with Persian cookies Jeweled Cinnamon rolls
Yalda Winter Flavors episode reference
All Modern Persian Food episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
Bita’s recipe for Persian Jeweled Rice | Shirin Polo
Bita’s recipe for Easy Marinated Salmon
Bita’s index of Cookie Recipes
Beata’s recipe for Jeweled Cinnamon Rolls
Beata’s recipe for Persian Jeweled Tahchin
Beata’s recipe for Persian Tea Cookies with Aunt Pari Joon
Podcast production by Alvarez Audio
No-Bake Thumbprint Cookies | Vegan & Gluten-Free
Easy no-bake thumbprint cookies that are naturally vegan and gluten-free! These cookies are made with only 5 ingredients and require less than 15 minutes of work. Just add your favorite jam!
Get the full recipe:
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Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Dried Fruit Biscotti Recipe
Dried Fruit Biscotti Recipe
Biscotti are a twice-baked Italian biscuit that are ideal for dunking in a strong coffee. These jewelled biscotti are a wonderful treat. You will love that they aren’t overly sweet; a low-guilt cookie!
Ingredients:
Unsalted Butter 110g
Sugar 100g
Eggs 2
Vanilla Essence 5g
Lemon zest of 1 lemon
All purpose flour 160g
Baking powder 6g
Walnuts 10g
Black raisins 20g
Cranberries 10g
Pistachios 15g
Cashews 15g
Almonds 20g
Golden raisins 20g
Important tips:
-Always preheat the oven
-In summers: use cold egg & butter
-In winters: use egg & butter at room temperature
-For recipes using room temperature ingredients- always put butter, eggs & milk outside for 30 minutes
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Praline Cookies by Jensie
Making Praline Cookies with Chef Jensie
Make This Chicken ???? Recipe With Walnut & Pomegranate For Huge Health Benefits | فسنجون
Walnuts are natural mood enhancer, heart healthy, may support weight loss and excellent for healthy digestive system. Pomegranates on the other hand are a sweet fruit with a hint of tartness, Pomegranate molasses contains antioxidants that are beneficial to your immune system, pomegranate juice may prevent or slow the accumulation of cholesterol in your arteries. Cholesterol buildup causes your arteries to harden and narrow, and is the leading cause of heart disease. Antioxidants such as polyphenols can can reduce low-density lipoproteins that lead to cholesterol buildup. Pomegranates contain a higher amount of polyphenol antioxidants than most fruits. Pomegranate molasses contains several B vitamins including B1, B3, B5 and B6. Vitamin B1, or thiamin helps your body produce energy and is an aid to enzymes that help your muscles, cardiovascular system and nervous system. Vitamin B3, or niacin, helps to maintain the health and vitality of your skin, nervous system and digestive system. Vitamin B5, or pantothenic acid, helps promote normal growth and development, especially in young people. In this recipe we'll use both pomegranate molasses and walnuts to make our delicious fesenjan.
Fesenjan recipe or some time spelled as fesenjoon ashpazi (ashpazi means cooking in Farsi language) is a dish where chicken or duck pieces are cooked in a mixture of walnut and pomegranate molasses. Obviously in this video I show you how I made the Fesenjan recipe with chicken. Fesenjan stew is a nutty Iranian dish and it has an incredibly delicious subtle layers of flavor to it, most probably due to the main ingredients pomegranate molasses and walnuts, which are normally added in a finely chopped and coarsely copped consistency during the cooking process.
We would really love to know your thoughts on this recipe please feel free to share it with us in the comment section. If you've tried fesenjan recipe before, was it fesenjan with duck or fesenjan with chicken, and which one would you say is your favorite and why?
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#فسنجون #chickenRecipe #Fesenjan #fesenjoon #rmcookbook #cakes #cookies #PersianRecipe #afghanRecipe