How To make Jessica's Apricot Chicken
2 chickens
cut up
flour beaten egg matzo meal 1 jar apricot jam
1 1/2 cups duck sauce :
or more jam
1/2 cup ketchup
4 tablespoons brown sugar or honey
4 tablespoons vinegar
mushrooms :
optional
Coat chicken pieces in flour, dip in egg, roll in matzo meal. Bake 30 min. at 350F.\\Bring remaining ings. to a boil and pour over c hicken. Bake 1 hour at 350F and one hour at 300 F. Mushrooms may be added for the second hour.
How To make Jessica's Apricot Chicken's Videos
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Inspired Cooking WIth Bree & Jessica | Inspired Cooking With | MKR Always Open
Need inspiration for dinner? Bree & Jessica have got your entree, main & dessert covered with their amazing Scallops with Wilted Bitter Greens and Stilton Dressing, Butter Chicken With Red Lentil Dhal and Rice and Peach & Apricot Tarte Tatin With Cinnamon Ice Cream.
! Which recipe has your tastebuds tingling?
Recipes:
Scallops with Wilted Bitter Greens and Stilton Dressing:
Butter Chicken With Red Lentil Dhal and Rice:
Peach & Apricot Tarte Tatin With Cinnamon Ice Cream:
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Strawberries and Cream Icebox Cookies | Flour Power | Jessica McGovern | Gusto TV
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