How To make Jello Cake

Easy Strawberry Jello Poke Cake - So Delicious!

Looking for an easy strawberry cake for summer? This Easy Strawberry Jello Poke Cake is delicious and so simple to make with only 5 ingredients including fresh strawberries, a white cake mix, strawberry jello mix, water, and whipped cream topping. Grab some strawberries and try this easy jello poke cake today! 

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Easy Strawberry Jello Poke Cake Ingredients:
▪️ 1 15.25 oz boxed white cake mix (prepared with ingredients as box directs)
▪️ 3 oz boxes of strawberry jello
▪️ 1 1/2 cups boiling water
▪️ 1 cup cold water
▪️ 8 ounces whipped cream (homemade or cool whip)
▪️ 1 1/2 cups fresh strawberries, diced or sliced
▪️ 1-2 tsp for sweetening strawberries (optional)

KITCHEN TOOLS USED (affiliate):
▪️ Strawberry Hull and Slicer:
▪️ Glass 9x13 Baking Dish:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:

CARA’S KITCHEN ESSENTIALS (affiliate):

▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:

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Dylan Hollis - Jello Poke Cake

A most unusual way to make a cake

Strawberry Jello Cake

Wow your guests with this amazing Strawberry Jello Cake! A delicious 3-layer dessert to make for birthday parties or special occasions.

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FULL RECIPE ➜

INGREDIENTS
Cake Layer
1/2 box yellow cake mix +half of ingredients called for on the box
4 large eggs optional
1/2 cup white sugar optional
1/2 cup all-purpose flour optional
Filling Layer
6 ounces strawberry jello
8 ounces whipped cream or topping
12 fresh strawberries halved
Mirror Glaze
3 ounces strawberry jello

INSTRUCTIONS
Preheat oven to 350F degrees. Grease the bottom of a 13x9 glass baking dish and set aside.
In a medium bowl, add 6 oz strawberry jello and 2 cups of boiling water. Stir slowly for one minute to dissolve. Then stir in 1 cup of cold water and set aside to cool.
[Cake Mix] In a medium bowl, prepare the cake batter according to the instructions on the box. [OR Homemade] In a medium bowl, beat eggs and sugar for 5 minutes until fluffy, then fold in flour until blended.
Pour cake batter into evenly into the prepared pan. Bake for 15-20 minutes until golden and puffy. Remove from the oven and cool in the pan at least 30 minutes.
While the cake is cooling, mix the partially set jello with the whipped cream in a medium bowl. Once the cake is cool, spread the filling evenly across the cake. Rap the pan on the counter a few times to help level the filling.
Arrange strawberry halves on top of the filling, approx. 4 widthwise by 5 lengthwise. Chill for 1 hour or until mousse is set; meanwhile, make the mirror topping.
In a medium bowl, combine 3 oz jello with 1 cup boiling water and stir until dissolved. Add ½ cup cold water and let cool about 30 minutes.
Remove the cake from the fridge. Carefully pour jello over the back of a spoon across the top of the filling and over the strawberries. Chill one more hour to set. Serve and enjoy!

Strawberry Jello Poke Cake

Strawberry Jello Poke Cake

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Easy Special Ingredient Jello Poke hole cake

Hello, welcome to Ellies kitchen!
I thank you for joining me today as I make my special ingredient Jell-O cake. This is a very basic recipe, but everyone seems to love it. When I make this cake it will is a success every time.
Directions:
One box White Cake Mix, and the ingredients listed on the box.
Prepare cake as listed on the cake box.
My white Cake mix called for 1 1/4 c water, 1/2 c oil, 4 egg whites

Bake cake as directed. Cool cook before poking the holes..otherwise it might rip easily.
Dilute one 3 oz box of strawberry jello with 1 1/2 cup of water in microwave, approx. 1.5 min.
Using a straw, poke holes into the cooled cake, approx. one inch apart across the entire baked cake.
Pour the diluted jello evenly on the cake.
Liquify a can of Cherry pie filling using a ninja mixer or food processor, then pour it onto the cake.
Place the cake into the freezer for a couple of hours to freeze the cherry pie filling. This step will keep the Cool whip and the cherry pie filling from blending together when topping with the Cool Whip.
After the cake is frozen, spoon the cool Whip on to the cake, reserving a small amount of the Cool Whip.
Using the reserved Cool Whip, add a few drops of red food coloring to desired color.
Dollop the red topping onto the cake and swirl it, using a butter knife.

Enjoy!

Jello Poke Cake Recipe

Jello Poke Cake Recipe.
Ingredients:
1.5 Cup All-Purpose Flour
1 Pack (3 oz / 85g) Jello
1 Cup Vanilla Ice Cream
3 Eggs
1 Cup Milk
1/3 Cup Sugar
1 Tsp Baking Powder
1/2 Cup Vegetable Oil
1/4 Tsp Vanilla Extract

Preparations:
None.

Directions:
This is an exclusive jello poke cake recipe. Our chef cut the whipping cream layer to cut down on the calories.
It makes a delicious dessert and cake with 100 calories less than the traditional jello poke cake.
One serving (3.5 oz / 100g) of this jello poke cake recipe has 282 calories…Read More
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