How To make Jeff's Spaghetti Sauce

Home made spaghetti sauce -c and me

Making a homemade sauce for our spaghetti!

We used some recipes based of recipes we got from raddish kids! (kids cooking subscription box!)

Use code V83MN4 at raddish kids and both you and me will revive 20 dollars towards our purchases!

Music: Golden
Musician: Jeff Kaale

How to make Sunday Gravy - Italian American Style

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Ingredients for this recipe:

3 28 oz cans quality crushed tomatoes

4oz tomato paste

Extra virgin olive oil

1 large yellow onion diced

4 cloves chopped garlic

3 tsp salt or to taste

2 tsp black pepper or to taste

Fresh basil-to taste

1 cup white or red wine
(One you would drink)

1 stick butter

4-5 pork ribs
( bone in if possible)

1 1/2 lbs beef
(any type will work)

Italian sausage 6-12 links

Meatball mixture
(See my meatball video)

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Jeff Mauro Makes Italian Meatballs in Vodka Sauce | The Kitchen | Food Network

Pro tip: Cook your meatballs in VODKA sauce next time!

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Italian Meatballs in Vodka Sauce
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 2 hr 15 min
Active: 15 min
Yield: 6 to 8 servings

Ingredients

1 tablespoon olive oil
One 1 1/2- to 2-pound package fresh meatballs (about 24 meatballs)
1/2 cup vodka
One 32-ounce jar marinara sauce
1/2 cup heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
Freshly grated Pecorino Romano or Parmesan, for garnish
Torn fresh basil leaves, for garnish

Directions

To cook in a slow cooker: Heat a large frying pan over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate. Deglaze the pan with the vodka and scrape up any brown bits from the bottom. Transfer the liquid from the pan to a slow cooker.

Add the marinara sauce, heavy cream, salt and pepper to the slow cooker and stir to combine. Add the meatballs. Cook on high until the meatballs are cooked through and the sauce is thickened slightly, 2 to 4 hours. When ready to serve, top with fresh cheese and torn basil leaves.

To cook on the stove top: Heat a large Dutch oven over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate, leaving behind as much of the oil in the pot as possible. Add the vodka and cook for about 30 seconds to deglaze the pot, using a wooden spoon to scrape up any brown bits from the bottom.

Add the marinara sauce, heavy cream, salt and pepper and stir to combine. Turn the heat to low, return the meatballs back to the pot and simmer until the meatballs are cooked through and the sauce is thickened slightly, 30 to 45 minutes. When ready to serve, top with fresh cheese and torn basil leaves.

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Jeff Mauro Makes Italian Meatballs in Vodka Sauce | The Kitchen | Food Network

Making Scotty B’s Rao’s Homemade Spaghetti & Meat Sauce | Elvis Duran Exclusive

Mangia!

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Make Rao’s Famous Red Sauce At Home

Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy. In this version of the iconic Italian-American staple Frank braises 5 varieties of meat in a rich, velvety tomato gravy, then serves it over al dente pasta with plenty of fragrant basil.

Check out the recipe here:

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The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

Hello There Friends, Today I'm going to show you how I perfected the Alfredo Recipe and sold Over ONE MILLION of these dishes! A super simple and delicious recipe, although it is not exactly an Italian recipe it did not entirely come from Italy! Let me know how you did in the comments below friends!

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