How To make Jeff's Favorite Pizza Sauce
28 oz Canned Progresso Plum
Tomatoes w/Basil, drained 12 oz Tomato paste
1/2 ts Salt
1/2 ts Pepper
1 ts Onion powder
1 tb Oregano, heaping
1 ts Garlic powder
2 tb Parmesan cheese
1/8 c Olive oil
This sauce has a quality similar to restaurant flavor, but being freshly made seems to take on a better flavor. Puree the drained tomatoes well. It is important to use Italian Plum Tomatoes, not regular canned tomatoes. The flavor is distinctively different. If you cannot find Progresso Plum Tomatoes with basil, add 1/2 ts. dried basil to the tomatoes. Place the puree mixture in heavy saucepan. Add remaining ingredients except for the grated cheese. Simmer 1/2 hour, or longer if necessary. Add cheese last 10 minutes of cooking. The canned grated parmesan is good in this recipe, as well as fresh. Sauce can be frozen if needed. Enjoy! - Jeff Duke
How To make Jeff's Favorite Pizza Sauce's Videos
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Pro Chefs Taste Test Every Supermarket Marinara Sauce | Epicurious
Chefs Silvia Barban, Hillary Sterling, and Glenn Rolnick have a combined 90 years of experience making Italian food at a professional level. Today on Epicurious we’ve asked them to give us their no holds barred, unfiltered reviews of some prominent marinara sauce brands found on supermarket shelves. Which marinara sauce packs the most bang for your budget and which should you avoid at all costs?
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Director of Photography - Ben Dewey,
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Producer - Sarah Burton
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Line Producer - Jennifer McGinity
Associate Producer - Shelby Boamah
Camera Operator - Caleb Weiss,
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How to make Chunky Pizza Sauce Part 1
Part one of a two part series on how to make chunky pizza sauce by Jeff Zeak.
Easy Ground Beef and Pasta Skillet Dinner
Ground Beef and Pasta Skillet Dinner
To a skillet add:
1 lb of ground beef
3 cloves of minced garlic
1 tbsp of Worcestershire sauce
2 tbsp of tomato paste
1 chopped onion
1 cup of mozzarella
1/2 cup of pasta water
Excaliburs Five pepper blend
Excaliburs Sweet and Sassy Garlic Pepper
Mix together and let simmer until the onions are cooked all the way through
Top with 1 cup of mozzarella and put the lid on the skillet to melt the cheese
Enjoy!
Sweet and Sassy Garlic Pepper:
Five Pepper Blend:
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CHICAGO DEEP DISH PIZZA (New and Improved Recipe)
Time to improve on my original Chicago Deep Dish pizza recipe. This new recipe updates the crust and makes a few other crucial tweaks that take it over the top. Head to and use code BRIAN15 for 15% off storewide.
FULL RECIPE & INSTRUCTIONS @ :
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????INSTAGRAM:
????MY GEAR:
LLOYD 12 PAN:
MICROPLANE:
3QT SAUCIER:
DOUGH PROOFING BOWL (5qt):
DOUGH BOWL LID/PIZZA PAN:
DIGITAL SCALE:
HALF SHEET PAN + RACK:
PIZZA STEEL:
BOOS BLOCK CUTTING BOARD:
ROLLING PIN:
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DOUGH (makes 1 pizza)
▪375g or 3c AP Flour
▪10g or 2t salt
▪40g or 3Tbsp cubed cold butter
▪220g or 1c warm water (90F/32C)
▪6g or 1 1/2t instant yeast
SAUCE (makes enough for 2 pizzas)
▪50g or 3 1/2T butter
▪100g (1 small or ½ large) white onion, grated
▪15-20g or 4-5 cloves garlic, minced
▪1 28oz/800g can crushed tomatoes
▪1 28oz/800g can whole peeled tomatoes
▪75g or 4T tomato paste
▪10g or 2 1/4t salt
▪20g or 2T sugar
▪2g or 1t dried oregano
▪2g or 1 1/2t dried basil
▪2g 1 1/2t red pepper/chili flakes
HOT ITALIAN SAUSAGE (makes enough for 2 pizza)
▪1lb or 1/2kg 80/20 ground pork
▪7g or 1 1/2t salt
▪10g or 2 1/2t sugar
▪5g or 2 1/2t paprika
▪3g 1 1/2t dried sage
▪2g or 1t black pepper
▪2g or 3/4t red chili flake
▪2-3 cloves of garlic, grated or finely minced
▪3g or 1 1/2t crushed toasted fennel seed
▪10g or 2g red wine vinegar
CHAPTERS:
0:00 Intro
0:34 The dough
2:34 Mixing the sauce
4:00 Making hot italian sausage
4:49 Making a smoky paloma (ad)
5:46 Finishing the sauce & building the pizza
9:32 Baking and serving
10:56 Let’s eat this thing
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Pizza Sauce (Chef John's Secret Recipe | Food Wishes
Learn how to make a Pizza Sauce Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pizza Sauce Recipe!